Jiffy Fried Cornbread – A Southern Delight

If you’re in search of a delicious and easy addition to your dinner table, look no further than Jiffy Fried Cornbread. This traditional Southern recipe is a beloved staple that is sure to impress. With its crispy exterior and fluffy interior, Jiffy Fried Cornbread is a versatile dish that can be customized to your liking. Whether you serve it as a side dish or as part of a comforting meal, this cornbread is a crowd-pleaser that will leave everyone wanting more.

What is Jiffy Fried Cornbread?

Jiffy Fried Cornbread	Type	Southern Comfort Food, Fritter, Snack
	Description	Bite-sized fried pieces of cornbread batter
	Origin	United States
Ingredients	Category	Quantity
Jiffy Cornbread Mix	Dry Mix	1 box (8.5 oz)
Milk	Liquid	1/2 cup
Egg	Protein	1 large
Oil	Fat	1/4 cup
Salt	Seasoning	1/2 teaspoon
Pepper	Seasoning	1/4 teaspoon
Optional Ingredients
Chopped onion	Flavor	1/4 cup
Jalapeño pepper	Spice	1/2, diced
Shredded cheese	Topping	1/2 cup
Fresh herbs	Garnish	To taste
Instructions	Step	Description
1	Prepare batter	Combine Jiffy mix, milk, egg, salt, and pepper in a bowl.
2	Heat oil	Heat oil in a skillet over medium heat until shimmering.
3	Fry cornbread	Drop batter by tablespoons into hot oil.
4	Drain and serve	Drain fried cornbread on paper towels.
Additional Notes
Tips	For fluffier cornbread, separate the egg white and beat it to stiff peaks before folding it into the batter.	Use a cookie scoop for even-sized cornbread pieces.
Variations	Add a can of creamed corn to the batter for a sweeter and moister cornbread.	For spicy cornbread, add a pinch of cayenne pepper to the batter.
Leftovers	Store leftover fried cornbread in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

Jiffy Fried Cornbread is a classic Southern recipe that has been passed down through generations. It consists of equal parts cornmeal and flour, creating a perfect texture that is both crispy and fluffy. The best part? It’s incredibly easy to make. All you need is a simple pan or skillet, and you’ll have delicious cornbread ready in minutes. Whether you enjoy it as a side dish or as part of a larger meal, Jiffy Fried Cornbread adds a unique flavor and texture that will elevate any dish.

How to Make Jiffy Fried Cornbread?

Here’s a simple step-by-step guide to making Jiffy Fried Cornbread:

1. Whisk together Jiffy mix, buttermilk, and water.
2. Heat a skillet or pan on medium heat and add butter.
3. Pour ¼ cup of the batter into the pan and fry for two and a half minutes on each side.
4. Transfer to a plate and repeat the process.
5. Serve with butter, jam, or maple syrup.

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Check out this video for a visual guide on making Jiffy Fried Cornbread: Jiffy Fried Cornbread Video

Jiffy Fried Cornbread Nutrition Facts

Jiffy Fried Cornbread is not only delicious but also a nutritious choice. It is a great source of carbohydrates and fiber, while being low in saturated fat and cholesterol. One serving (3 ounces) of Jiffy Fried Cornbread contains approximately 120 calories, 3.5 grams of fat, 19 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein.

Is Jiffy Fried Cornbread Healthy?

Yes, Jiffy Fried Cornbread can be a healthy choice when made with the right ingredients. It provides essential nutrients such as protein and iron, while being low in saturated fat and cholesterol. To make it even healthier, you can replace some of the butter or oil with mashed avocado for a creamy and nutritious option.

The Best Way to Store Jiffy Fried Cornbread

To store Jiffy Fried Cornbread, simply place it in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze it for up to 2 months. When ready to enjoy, thaw the cornbread completely and reheat it in a preheated oven or skillet over medium heat until warmed through.

How to Serve Jiffy Fried Cornbread

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Jiffy Fried Cornbread is a versatile dish that can be served in various ways. Enjoy it warm and top it with butter, honey, syrup, jam, or any other toppings you desire. For an extra flavor boost, sprinkle it with cinnamon sugar or add jalapeños to the batter for a spicy kick. You can enjoy Jiffy Fried Cornbread as a snack, a side dish, or as part of your favorite breakfast or dinner recipes. The possibilities are endless!

In Conclusion: How to Make Jiffy Fried Cornbread?

Making Jiffy Fried Cornbread is a simple and rewarding task. Combine Jiffy mix, melted butter or oil, eggs, and milk in a bowl. Pour the batter into a greased baking dish or iron skillet. Bake for 20-25 minutes until golden brown and fluffy. Serve warm with your favorite toppings for a delicious treat that will quickly become a family favorite.

Frequently Asked Questions about Fried Cornbread

What is the history of fried cornbread?
Fried cornbread has a long history rooted in Native American cuisine. It originally consisted of cornmeal, hot water, and salt and was known as hot water cornbread. Animal lard was traditionally used to fry the bread.

Why is fried cornbread called hoecakes?
Hoecakes are a type of cornbread known for their simplicity, made with cornmeal, water, and salt. They got their name from being cooked on the blade of a hoe over an open fire. Other variations of cornbread include Johnnycakes and Corn Pone, which can contain additional ingredients such as fat or wheat flour.

How do you store fried cornbread?
To store fried cornbread, wrap it in aluminum foil or plastic wrap and place it in a food storage bag or airtight container. Keep it in the refrigerator to extend its shelf life.

How do you fry cornbread on the stovetop?
Heat a skillet or frying pan over medium heat. Add oil or cooking spray to coat the bottom of the pan. Spoon cornbread batter onto the skillet, forming small rounds or patties. Cook for 2-3 minutes on each side until golden brown and crispy.

What are some healthy substitutions for making Jiffy Fried Cornbread?
For a healthier version, you can replace regular milk with non-dairy alternatives like almond milk or soy milk. You can also replace eggs with ½ cup of applesauce. Increase the amount of baking powder to three teaspoons and substitute honey with ¼ cup of sugar.

Can you freeze fried cornbread?
Yes, you can freeze fried cornbread. To preserve its texture, make sure to prepare and store the cornbread properly before freezing.

How do you reheat fried cornbread?
To reheat fried cornbread, preheat the oven to 350 degrees F. Place the cornbread on a baking sheet or in a baking dish and cover it with foil. Reheat for 10 minutes or until heated through.

Why is Jiffy cornbread sometimes dry?
Jiffy cornbread can occasionally be dry due to the recipe on the box not providing enough moisture. Adding sour cream and vegetable oil can make a significant difference and result in moist cornbread.

What can you use instead of Jiffy cornbread mix?
If you don’t have Jiffy cornbread mix, you can make a DIY mixture using flour, cornmeal, sugar, baking powder, salt, and vegetable oil. This homemade alternative can be used in place of the store-bought product.

What happens if you use water instead of milk in Jiffy cornbread mix?
Water can be used as a substitute for milk in Jiffy cornbread mix. While it may not provide the same richness of flavor as milk, it will still act as a binder in the recipe.

That’s all you need to know about Jiffy Fried Cornbread. Give it a try, and enjoy this Southern delight with your loved ones. Visit earlsgrocery.com for more delicious recipes and food inspiration. Happy cooking!