May
What is the Difference Between a Stromboli and a Calzone? Sure, they’re both delicious Italian finger food creations – but what sets them apart? If like most of us, you’ve often wondered what to call that gooey cheesy goodness that is either folded in half or rolled into a log – you’re not alone. We are here to demistify the deliciousness of strombolis and calzones so you’ll never be confused again! Read on to learn more about these two Italian comfort-food classics and how to differentiate between them.
What Is a Stromboli?
Stromboli is a type of Italian-American cuisine consisting of a turnover made with pizza dough and filled with various cheeses, vegetables, and Italian meats such as salami, ham, and pepperoni. The dough is rolled out into a rectangular shape and then layered with the fillings, before being rolled up and baked in the oven. The end result is a crispy and golden-brown exterior with a warm, gooey, and flavorful center.
Stromboli is believed to have originated in the United States, specifically in the state of Pennsylvania, where Italian immigrants were experimenting with new ways to use pizza dough. The name Stromboli comes from the Italian island of the same name, which is home to an active volcano and was the setting of a 1950 film of the same name.
What Is Calzone?
Calzone is another type of Italian cuisine that is often compared to Stromboli due to its similarity in appearance. However, there are some key differences that set calzone apart. A calzone is essentially a folded over pizza that is baked until crispy. The dough is rolled out into a circular shape, just like a pizza, but instead of being topped with sauce and toppings, it is folded over and sealed, with the fillings inside.
The fillings in a calzone are similar to those found in a Stromboli, typically including cheese, vegetables, and meats. However, some versions of calzone may also include ricotta cheese for added creaminess. In terms of preparation, calzone is typically served with tomato sauce on the side for dipping, while Stromboli is usually eaten as is.
What Is The Difference Between a Stromboli And a Calzone?
While both Stromboli and calzone are delicious Italian-American creations made with pizza dough and stuffed with various fillings, there are key differences that set them apart. Stromboli is typically rolled out into a rectangular shape and layered with fillings before it is rolled up and baked in the oven. Calzone, on the other hand, is folded over like a turnover with the fillings inside and baked until crispy.
While the fillings in both Stromboli and calzone may include cheese, vegetables, and meats, there are slight differences in the variations used. While both typically include Italian cured meats like salami, ham, and pepperoni; a Stromboli may include other types of meats, like meatballs, sausage, or prosciutto. Some versions of calzone may include ricotta cheese, adding a creamy texture to the filling.
Another difference lies in the way they are served. Calzone is typically served with tomato sauce on the side for dipping while Stromboli is eaten as is. That is the answer for the question What is the Difference Between a Stromboli and a Calzone?
Which One Is Easier To Make Stromboli Or Calzone?
Both Stromboli and calzone require some skill and expertise in working with pizza dough, but one may be easier to make than the other depending on the individual’s preference and experience.
Stromboli may be considered easier to make as it involves rolling out the dough into a rectangular shape, layering it with fillings, and then rolling it up. The rectangular shape of the dough also makes it easier to slice and serve. Additionally, Stromboli does not require any folding or sealing, which can be tricky and time-consuming with calzone.
On the other hand, some may argue that calzone is easier to make as it involves folding over the dough and sealing the edges, which can be more forgiving than trying to roll the dough into a neat cylinder for Stromboli. Additionally, with calzone, the filling is contained within the dough, eliminating the need for toppings that may slide off during baking.
How To Make Stomboli At Home?
Making Stromboli at home is not only fun but also easy. Here’s how you can do it:
Ingredients:
-1 pound pizza dough
-1 cup of your favorite cheese (shredded mozzarella, provolone, and parmesan are popular choices)
-1 cup of your desired meats (pepperoni, salami, ham, sausage, etc.)
-1/2 cup of sliced vegetables (red bell pepper, onion, mushroom, etc.)
-1/4 cup of pizza sauce (optional)
-Olive oil
-Cornmeal
Instructions:
1. Preheat your oven to 400°F. Lightly grease a baking tray with olive oil and sprinkle with cornmeal.
2. Roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
3. If using pizza sauce, spread it over the dough, leaving about 1/2 inch perimeter around the edges.
4. Layer the cheese, meats, and vegetables over the sauce or directly onto the dough if not using sauce.
5. Roll up the dough tightly, starting with the edge closest to you, using the cornmeal-dusted area to help it roll up without sticking.
6. Tuck in the ends of the dough to keep the fillings from spilling out.
7. Brush the entire Stromboli with olive oil to help it brown while baking. Cut a few slits on the top of the dough to allow steam to escape.
8. Bake the Stromboli in the preheated oven for about 25-30 minutes, or until the dough turns golden brown.
9. Remove the Stromboli from the oven and let it cool for 5-10 minutes before slicing and serving.
Best Recipe To Make Calzone
Calzone is a delicious Italian dish that is perfect for a filling meal or a snack on the go. Here’s our best recipe to make calzone at home:
Ingredients:
-1 pound pizza dough
-1/2 cup tomato sauce
-1/2 cup ricotta cheese
-1 cup shredded mozzarella cheese
-1/2 cup sliced pepperoni
-1/2 cup sliced mushrooms
-1/4 cup diced onion
-1/4 cup diced green bell pepper
-Cornmeal
-Olive oil
-1 egg, beaten (optional for brushing on top)
Instructions:
1. Preheat your oven to 425°F. Lightly grease a baking tray with olive oil and sprinkle it with cornmeal.
2. Roll out the pizza dough into a large circle, about 1/4 inch thick.
3. Spread tomato sauce on one half of the circle, leaving 1/2 inch perimeter around the edges.
4. On top of the tomato sauce, add the ricotta cheese, shredded mozzarella cheese, pepperoni, mushrooms, onions, and green bell peppers.
5. Fold the other half of the dough over the filling to create a half-moon shape. Pinch the edges of the dough together to seal it.
6. Brush the top of the calzone with the beaten egg (optional) to create a golden brown crust.
7. Cut three small slits in the top of the dough to allow steam to escape.
8. Place the calzone on the prepared tray, and bake in the preheated oven for about 20-25 minutes or until the crust is golden brown and crispy.
9. Remove the calzone from the oven and let it cool for about 5-10 minutes before cutting it into slices and serving.
Tips When Making Stomboli And Calzone
When making Stromboli or calzone, there are a few tips to keep in mind to ensure the best results:
1. Use high-quality ingredients – The filling is the star of the show in both Stromboli and calzone, so using fresh and high-quality cheeses, vegetables, and meats is crucial.
2. Don’t overstuff the filling – While it may be tempting to pack in as much filling as possible, overstuffing can lead to a soggy or undercooked dough. Aim for a balance of flavors and textures in the filling.
3. Seal the edges well – For calzone, make sure to seal the edges of the dough tightly to prevent the filling from leaking out during baking. For Stromboli, tuck in the edges to keep the filling from spilling out.
4. Use a baking tray or stone – To ensure even baking and prevent sticking, use a baking tray or stone that has been lightly greased and sprinkled with cornmeal.
5. Preheat the oven – Always preheat your oven before baking Stromboli or calzone to ensure even cooking and crispy crust.
6. Let it cool before slicing – While it may be tempting to dive right into your fresh, hot Stromboli or calzone, letting it cool for a few minutes before slicing will help the filling set and prevent it from oozing out. Read more tips at earlsgrocery.com
What Is The Best Way To Store Stomboli And Calzone?
Once you have cooked and enjoyed your delicious Stromboli and calzone creations, you may be wondering how to best store any leftovers. The good news is that both dishes can be easily stored and reheated for later consumption.
The best way to store Stromboli and calzone is in an airtight container or resealable plastic bag in the refrigerator. It is important to do so promptly after cooking, and to not let the dishes sit out at room temperature for too long as this can promote bacterial growth.
When properly stored in the refrigerator, Stromboli and calzone can last for up to 3-4 days. To reheat, preheat your oven to 325°F and place the dish on a baking tray lined with foil. Reheat for 15-20 minutes or until the dish is heated through and the crust is crispy.
Conclusion: Difference Between a Stromboli And a Calzone
What is the Difference Between a Stromboli and a Calzone? In conclusion, while Stromboli and calzone may appear similar in appearance, there are significant differences that set them apart. Stromboli is typically rolled out into a rectangular shape, layered with fillings, and then rolled up before baking. In contrast, a calzone is folded over like a turnover with the fillings inside and then sealed. Additionally, while both dishes may include cheese, vegetables, and meats, there are subtle differences in the variations used. While Stromboli may include meats such as meatballs, sausage, or prosciutto, some versions of calzone may contain ricotta cheese for added creaminess. Moreover, the way of serving is different, as calzone is typically served with tomato sauce on the side for dipping while Stromboli is usually eaten as it is.
FAQ Stromboli And Calzone
What is the difference between stromboli and calzone and panzerotti?
Stromboli, calzone, and panzerotti may all look similar, but they’re actually quite different. Calzone and panzerotti are half-moon shaped and baked, while stromboli is a rolled-up pizza. Plus, panzerotti are fried, not baked like the others.
What’s the difference between stromboli calzone and turnover?
Calzone or Stromboli – What’s the difference? When it comes to pizza turnovers, understanding the nuances between these two classic Italian creations can be confusing. A calzone is essentially a folded over pizza that is typically filled with ingredients like cheese, meat, and vegetables, but never has sauce on the inside. In contrast, a stromboli is more like a pizza burrito that is loaded with red sauce and toppings on the inside. Know the difference and choose your favorite.
Is ricotta in calzone or stromboli?
Discover the difference between calzones and stromboli when it comes to cheese! While stromboli typically uses low-moisture mozzarella to avoid excess moisture, calzones generally feature a blend of cheeses – with ricotta being a common component. So, if you’re on the hunt for a cheesy meal, choose your doughy delight accordingly.
Does calzone or stromboli have sauce inside?
Discover the key differences between calzone and stromboli. One question that’s often asked is, “Does calzone or stromboli have sauce inside?” The answer: while calzones do not typically have sauce inside, stromboli can be baked with sauce for extra flavor. Plus, both calzones and stromboli can be dipped in marinara sauce for added zest. Learn more about these tasty Italian dishes at Cooking…
Is Calzone better than stromboli?
Which is better, calzones or strombolis? It all comes down to personal taste. Calzones typically feature a filling of ricotta and mozzarella cheese, along with meats like ham and salami, plus vegetables and flavorful herbs and sauces. Meanwhile, strombolis offer a wider array of ingredients to choose from, including various meats, cheeses, veggies, sauces and herbs.
Does stromboli have ricotta cheese?
“Discover the difference between calzones and strombolis with just one taste of their fillings. Ricotta cheese is synonymous with calzones, while mozzarella (preferably low-moisture) is the star of stromboli. Not only does this help the dough cook fully, but it also keeps moisture at a minimum for a perfectly balanced bite every time.”
Is a calzone and a stromboli the same thing?
Discover the delicious world of calzones and strombolis! A calzone boasts a crispy circle of dough, packed with your favorite fillings, then sealed by crimping. Whereas a stromboli begins with a mouth-watering rectangular dough, loaded with delectable ingredients and cheese, rolled up to seal in the goodness.
How long can you store Calzone and Stromboli?
Keep your leftovers fresh by storing them in a sealed container or tightly wrapped in plastic in the fridge. Enjoy them for up to three days without worrying about spoilage.
Which has sauce calzone or stromboli?
Get the best of both worlds with our Calzones and Strombolis! Our Calzones are filled with a variety of delicious ingredients, but without any sauce. However, we have marinara sauce available on the side for dipping. As for our Strombolis, you can enjoy them either dipped or baked with the sauce already inside. Come and try both of our mouth-watering options today.
Is a calzone bigger than a stromboli?
Discover the difference between a calzone and a stromboli! The stromboli is perfect for feeding a crowd, as it is larger and longer than a calzone and baked as a single piece before being sliced. On the other hand, a calzone starts as a small or medium ball of pizza dough and is rolled or stretched into a round shape. Both delicious options, but best suited for different occasions.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.
