May
If you love cinnamon rolls but don’t love all the work that goes into making them, then this recipe is for you! These Cinnamon Rolls from Bread Machine, so all you have to do is mix up the dough, let the machine do its work, and then enjoy your sweet and sticky treat. Trust me, these homemade cinnamon rolls will be worth the wait!
Why use a bread machine to make cinnamon rolls?
With a bread machine, cinnamon rolls come out light and fluffy every time. The dough is easy to shape into cinnamon rolls and the yeast does its work quickly in the warm environment of the bread machine. Baked cinnamon rolls from a bread machine taste as good or better than cinnamon rolls made by hand. Plus, it’s much easier to get cinnamon roll perfection with a bread machine no kneading involved! All you have to do is add the ingredients, set the settings on your bread machine, and wait for your homemade Cinnamon Rolls from Bread Machine to be ready. And there’s no need to worry about under- or over-cooking them either your bread machine will handle all that for you!
Ingredients of needed for cinnamon rolls from a bread machine
You will need to use bread flour, cinnamon, sugar, butter, yeast, salt, warm water and a few other ingredients. For the cinnamon filling you will also need brown sugar, cinnamon and melted butter. To top off your cinnamon rolls you can add an optional glaze made of powdered sugar and milk or cream.
Making cinnamon rolls from a bread machine is easy! Start by measuring out all the dry ingredients (bread flour, cinnamon, sugar, yeast and salt) before adding them to the bread machine pan in the order specified by your product’s manual. Then add the wet ingredients – warm water and melted butter – before turning on the machine to start kneading the dough. Once it’s done kneading roll out your cinnamon roll dough and spread the cinnamon filling on top. After rolling up the cinnamon rolls place them in a greased baking dish and let it rise for one hour before baking in a 350° oven for 25-30 minutes. When finished, drizzle with glaze if desired! Enjoy your freshly made cinnamon rolls from the bread machine!
Not only do cinnamon rolls from a bread machine taste delicious, but they also make your home smell amazing as they bake! Baking cinnamon rolls take time, but there are so many recipes available online that make it easier to get started. With just 10 simple ingredients and a few steps you can whip up fresh cinnamon rolls right at home using your bread machine.
How to make the dough for cinnamon rolls from a bread machine?
To make Cinnamon Rolls from Bread Machine, start by adding all the dry ingredients – bread flour, cinnamon, sugar, yeast and salt – to the bread machine pan in the order specified by your product’s manual. Then add the wet ingredients – warm water and melted butter – and turn on the machine to start kneading. Once it finishes kneading, roll out the cinnamon roll dough into a rectangle shape before evenly spreading cinnamon filling across it. Roll up the dough until you have a long cylinder shape then cut into individual cinnamon rolls. Place them in a greased baking dish and let them rise for one hour before baking in a 350° oven for 25-30 minutes or until golden brown.
How to roll out the dough and fill it with cinnamon and sugar?
Rolling out cinnamon roll dough is easy! Begin by lightly flouring a clean work surface and then place the cinnamon roll dough on top. Use a rolling pin to gently flatten the dough into a rectangle shape before evenly spreading cinnamon filling across it. To make cinnamon filling, mix together brown sugar, cinnamon and melted butter until combined. Once you have an even layer of cinnamon filling spread over your rolled-out cinnamon roll dough, start rolling up the dough from one end until you have a long cylinder shape. For perfectly shaped cinnamon rolls use a sharp knife or pizza cutter to cut them into individual pieces before baking in the oven! Enjoy!
What kind of glaze can be used?
To top off cinnamon rolls from a bread machine, you can whip up a simple glaze made of powdered sugar and milk or cream. To make the glaze, mix together 1 cup of powdered sugar with 3 tablespoons of milk or cream until combined. Once the cinnamon rolls have finished baking in the oven, drizzle the glaze overtop for an extra layer of sweetness!
How to bake the cinnamon rolls in a bread machine?
Baking cinnamon rolls in a bread machine is easy! Start by adding all the dry ingredients – bread flour, cinnamon, sugar, yeast and salt – to the brea to three days or store them in the fridge for up to one week. For longer storage times, freeze your cinnamon rolls and they will stay fresh for up to three months.
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The serve and enjoy cinnamon rolls from a bread machine
Cinnamon rolls from a bread machine are best served warm and fresh out of the oven! To reheat cinnamon rolls, wrap them in foil and bake at 350°F for 10-15 minutes or until warmed through. Once they’re out of the oven, top with melted butter and cinnamon sugar or your favorite glaze. Enjoy! For an extra indulgent treat, serve cinnamon rolls from a bread machine with ice cream or fresh whipped cream. More posts like this in earlsgrocery.com
Notes
– Cinnamon rolls from a bread machine
– 10 simple ingredients
– Cinnamon filling
– Cinnamon sugar or your favorite glaze
– wrap cinnamon rolls in foil and bake at 350°F for 10-15 minutes
– Store cinnamon rolls in the fridge up to one week, freeze up to three months.
Conclusion: How to make the cinnamon rolls in a bread machine?
Making cinnamon rolls in a bread machine is easy and delicious! Start by adding all the dry ingredients to the bread machine pan, then add the wet ingredients – warm water and melted butter – and turn on to knead. Once it’s done kneading, roll out the cinnamon roll dough into a rectangle shape before evenly spreading cinnamon filling across it. Roll up the cinnamon roll dough until you have a long cylinder shape then cut into individual cinnamon rolls. Let them rise for one hour before baking in a 350° oven for 25-30 minutes or until golden brown.
FAQ Cinnamon rolls
Do I need a bread machine to make cinnamon rolls?
No, cinnamon rolls can be made without a bread machine. To make cinnamon rolls without a bread machine, mix together the dry ingredients before gradually adding wet ingredients to form a dough. Then roll out the cinnamon roll dough into a rectangle shape before evenly spreading cinnamon filling across it and rolling up the cinnamon roll dough until you have a long cylinder shape. Cut into individual cinnamon rolls before letting them rise and baking in the oven.
Can cinnamon rolls be stored?
Yes, cinnamon rolls can be stored in the fridge for up to one week or frozen for up to three months. To store cinnamon rolls, let them cool completely then wrap in foil or place in an airtight container. When you’re ready to enjoy your cinnamon rolls again, reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Can cinnamon rolls be reheated?
Yes, cinnamon rolls can be reheated in the oven at 350°F for 10-15 minutes or until warmed through. To make sure your cinnamon rolls don’t dry out while reheating, wrap them in foil before placing in the oven. Enjoy!
How long to bake cinnamon rolls at 350?
Sweet tooths can rejoice! Preparing cinnamon rolls at 350 degrees F and baking them for 15-20 minutes will bring forth a delightful golden brown treat with just the right amount of crispy exterior. Let cool off before tearing into that deliciousness and enjoy every bite!
What is the best way to shape the cinnamon rolls?
When shaping cinnamon rolls, roll out the cinnamon roll dough into a rectangle shape before evenly spreading cinnamon filling across it. Roll up the cinnamon roll dough until you have a long cylinder shape then cut into individual cinnamon rolls. This will help ensure even baking and that all cinnamon rolls come out of the oven perfectly golden brown.
How long should I let the dough rise?
Let cinnamon roll dough rise for one hour before baking in a 350° oven for 25-30 minutes or until golden brown. This will help ensure that the cinnamon rolls come out light and fluffy, with just the right amount of cinnamon goodness inside.
Can I make the cinnamon rolls ahead of time?
Yes, cinnamon rolls can be made ahead of time and stored in the fridge for up to one week or freezer for up to three months. To make cinnamon rolls ahead of time, follow the instructions outlined above before wrapping cinnamon rolls in foil and storing in an airtight container in the fridge or freezer. When you’re ready to enjoy your cinnamon rolls again, reheat in the oven at 350°F for 10-15 minutes or until warmed through.
How long do cinnamon rolls last?
When stored properly, cinnamon rolls will keep in the fridge up to one week or frozen up to three months. To store cinnamon rolls properly, wrap them in foil or place them in an airtight container as soon as they have cooled.
Can cinnamon rolls be frozen?
Yes, cinnamon rolls can be frozen for up to three months. To freeze cinnamon rolls, let them cool completely then wrap in foil or place in an airtight container and store in the freezer. When you’re ready to enjoy your cinnamon rolls again, reheat in the oven at 350°F for 10-15 minutes or until warmed through.
How do I store leftovers cinnamon rolls?
Leftover cinnamon rolls can be stored in an airtight container in the fridge for up to one week or frozen for up to three months. To store cinnamon rolls properly, let them cool then wrap in foil or place in an airtight container. When you’re ready to enjoy your cinnamon rolls again, reheat in the oven at 350°F for 10-15 minutes or until warmed through.
What is the nutritional information for cinnamon rolls?
The nutritional information for cinnamon rolls will depend on the ingredients used and the size of cinnamon roll. Generally, cinnamon rolls contain around 190-200 calories per roll and 8-10 grams of sugar. Be sure to always refer to the labels of your ingredients when calculating nutritional values and adjust accordingly depending on desired serving sizes.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.
