Croissant brioche is a decadent french pastry that is made from croissant dough that is twisted and braided together with a sweet and buttery brioche dough. This recipe is perfect for any occasion, and it’s sure to impress your guests.
What is croissant brioche?
Croissant brioche is a type of pastry that combines the light and flaky texture of croissants with the sweet richness of brioche dough. The resulting pastry has a beautiful braided design that looks impressive and delivers an indulgent combination of flavors. The croissant dough is buttery and flaky, while the brioche dough is sweet, rich and tender.
History of Croissant Brioche
Croissant brioche has its origins in French baking. The croissant dough is believed to have been developed by a Viennese baker sometime during the 19th century, and was later adapted for use in French pastries. Brioche dough is thought to have originated even further back—during medieval times. The combination of these two doughs was likely developed by a French baker who wanted to create something special.
The benefit to make croissant brioche
Croissant brioche is an ideal treat for any occasion—from a casual brunch to an elegant dinner party. It’s also easy to make, and it can be customized with a variety of fillings or glazes. The combination of the two doughs creates an indulgent pastry that looks impressive yet tastes amazing. For those looking for a unique, delicious dessert, croissant brioche is the perfect choice.
What is the difference between brioche and croissant dough?
The main difference between brioche and croissant dough is that brioche is made with milk, while croissant dough is made with water. Brioche dough is also sweeter than croissant dough. Both types of dough are made with flour, yeast, sugar, salt, and eggs. However, the butter content is what really sets these two doughs apart.
Brioche contains a higher amount of butter than croissant dough, which is why it’s so rich and decadent. The extra butter also makes brioche dough more difficult to work with, so it’s often left to the professionals. Croissant dough, on the other hand, is much easier to work with and results in a lighter, flakier pastry.
How To Make Brioche Croissants?
Ingredients for making the Croissant Brioche
For the croissant dough:
1/2 cup (120 ml) water
1 tablespoon (15 ml) sugar
1 teaspoon (5 ml) active dry yeast
2 cups (250 grams) all-purpose flour
1/2 teaspoon (2.5 ml) salt
1/2 cup (120 ml) milk
1/4 cup (60 ml) unsalted butter, at room temperature
For the brioche dough:
- 1/2 cup (120 ml) milk
- 1/4 cup (60 ml) sugar
- 1 teaspoon (5 ml) active dry yeast
- 3 cups (375 grams) all-purpose flour
- 1 teaspoon (5 ml) salt
- 3/4 cup (180 ml) unsalted butter, at room temperature
- 2 eggs
- 1 egg yolkInstructions
Method make the Croissant Brioche
1. To make the croissant dough, combine the water, sugar, and yeast in a large bowl and stir to dissolve. Let the mixture sit for 5 minutes, or until it becomes frothy.
2. Add the flour and salt to the bowl and stir to combine. Pour in the milk and stir until the dough comes together.
3. Add the butter to the bowl and knead the dough until it’s smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
5. To make the brioche dough, combine the milk, sugar, and yeast in a large bowl and stir to dissolve. Let the mixture sit for 5 minutes, or until it becomes frothy.
6. Add the flour and salt to the bowl and stir to combine. Pour in the milk and stir until the dough comes together.
7. Add the butter to the bowl and knead the dough until it’s smooth and elastic, about 10 minutes.
8. Add the eggs and egg yolk to the bowl and knead the dough until it’s well combined.
9. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
10. Once the doughs have risen, turn them out onto a floured surface and roll them into rectangles that are about 1/4-inch (6 mm) thick.
11. Place the brioche dough on top of the croissant dough and roll them up together, jelly-roll style.
12. Cut the dough into 12-inch (30 cm) strips and then cut each strip into 3-inch (7.5 cm) pieces.
13. Place the pieces on a greased baking sheet, cover them with a damp cloth, and let them rise in a warm place for 30 minutes.
14. Preheat the oven to 400 degrees F (200 degrees C).
15. Bake the croissant brioche for 15 minutes, or until they’re golden brown.
16. Serve warm with butter and jam. Enjoy!
Variations of croissant brioche
Croissant brioche can be filled with a variety of sweet ingredients such as fruit preserves, chocolate ganache, pastry cream or even marzipan. The pastry can also be glazed with a simple egg wash or a more decorative icing. There are endless possibilities when it comes to customizing this delectable French pastry.
Tips to make croissant brioche
1. Use high-quality ingredients, such as all-purpose flour, eggs, butter and sugar.
2. The croissant dough needs to be chilled for at least 4 hours before using it in the recipe.
3. When assembling the brioche, make sure to work quickly so that the dough doesn’t become too warm.
4. Let the croissant brioche rise for at least 3 hours before baking it in the oven.
5. Once baked, enjoy your flaky and buttery croissant brioche either as is or with a dollop of jam or cream cheese.
How to store croissant brioche at home?
1. The best way to store croissant brioche is by wrapping it tightly in plastic wrap and then storing it in the refrigerator for up to 3 days.
2. To keep the pastry fresh, place a piece of wax paper over the top before covering it with the plastic wrap.
3. Alternatively, you can also freeze croissant brioche for up to 3 months. To do this, wrap the pastry in plastic wrap and then store it in a freezer-safe container or bag.
4. When ready to serve, let the croissant brioche thaw in the refrigerator overnight before serving. If you’re in a hurry, you can microwave it for a few seconds to warm it up before serving.
How to serve and enjoy croissant brioche?
1. Croissant brioche is best enjoyed right out of the oven, while it’s still warm and fluffy.
2. You can also serve croissant brioche with butter, jam, cream cheese or honey for a sweet breakfast treat.
3. For an even more indulgent experience, top your croissant brioche with fresh fruit and whipped cream.
4. You can also serve croissant brioche as a dessert, topped with ice cream or chocolate sauce.
5. The possibilities are endless! Enjoy your croissant brioche however you like.
Conclusion: Croissant Brioche Recipe
So, there you have it! A quick and easy recipe for croissant brioche. These delicious pastries are perfect for breakfast, brunch, or a special treat. So, what are you waiting for? Give them a try today! Earlsgrocery Shared
FAQ: Croissant Brioche
Do Italians call croissants brioche?
It’s typical for Italians to enjoy a small pastry called a “croissant” alongside their coffee. However, in Rome, locals refer to it as a “cornetto,” which translates to “little cone.” Interestingly, the rest of Italy uses the term “brioche” to refer to this treat. By familiarizing yourself with these regional terms, you’ll sound like a seasoned traveler.
What are the benefits of Croissant brioche?
1. Croissant brioche is rich in proteins, carbohydrates, and fats which help to provide sustained energy throughout the day.
2. It’s a great source of fiber and contains essential vitamins and minerals like calcium, iron, magnesium, zinc, and phosphorus.
3. The buttery flavor of croissant brioche is sure to satisfy your sweet tooth and provide a delicious treat.
4. Croissant brioche can be enjoyed as a snack or even as a dessert, making it a versatile addition to any meal.
Where can I find Croissant brioche recipes?
If you’re looking for delicious and easy-to-follow recipes for croissant brioche, you can find them online. Recipes vary depending on what type of pastry dough you want to use and how much butter or sugar you want to add.
How do you pronounce Croissant brioche?
Croissant brioche is pronounced “k-sawn bree-osh.” It’s a mouthful, but it’s worth saying it right to avoid any confusion while discussing this delicious pastry.
What is the difference between Croissant brioche and regular brioche?
Regular brioche is a French pastry usually made from flour, butter, sugar, eggs and yeast. It is often served as a breakfast or teatime treat. Croissant brioche takes the classic French recipe one step further by adding layers of extra butter and folding the dough multiple times to create an even flakier texture.
What are croissant and brioche popular varieties of?
Croissant and brioche are popular varieties of French pastries. They can be served as breakfast, lunch or dinner items or enjoyed as a dessert. Croissants are usually light, flaky and buttery while brioche is denser in texture with a slightly sweet flavor.
What makes croissant brioche special?
Croissant brioche is special because it’s a mix of two classic French pastries – croissants and brioche. The buttery layers of dough create an indulgent pastry that’s perfect for breakfast, lunch or dinner.
Does croissant brioche have dairy?
Yes, croissant brioche contains dairy, as it is typically made with butter and eggs. As always, double-check the ingredients list of any pre-made product to be sure.
How healthy is croissant brioche bread?
Croissant brioche is not considered a particularly healthy food due to its high fat and sugar content. However, it can still be enjoyed in moderation as part of a balanced diet. When making croissant brioche at home, you can opt for healthier ingredients such as olive oil or coconut oil instead of butter.
How long is croissant brioche good for?
Croissant brioche is best enjoyed the same day it’s made. If stored properly, it can last up to two days at room temperature in an airtight container. It can also be frozen for up to three months.
Albion Morrison Founder : Earl’s Grocery is a sandwich restaurant that serves up Earl’s Real food. The atmosphere is comfortable and contemporary, making it the perfect place to enjoy a great meal.
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