What Kind of Bread Does Outback Serve? Find Out the Secret!

Looking for a hearty meal that will satisfy your cravings? Look no further than Outback Steakhouse. With their mouthwatering steaks and delectable sides, they also offer a wide selection of bread that elevates your dining experience. But have you ever wondered, What Kind of Bread Does Outback Serve? Prepare to be pleasantly surprised as we unveil the delicious bread options available at this iconic restaurant chain. So, grab a seat and let’s dive into the world of Outback’s delectable baked goodies.

The Bread Selection at Outback

Outback serves a unique honey and molasses wheat bread roll that’ll leave you craving for more. These rolls are made using a combination of half white flour and half whole wheat flour dough. To add a touch of sweetness, honey and molasses are incorporated into the dough. The result is a perfectly balanced bread that pairs beautifully with any entree.

Why is Outback Bread Brown?

You might have noticed that Outback’s bread has a rich, brown color. This is because of a few key ingredients in the recipe. Cocoa powder, molasses, and caramel or brown food coloring are responsible for giving the bread its distinctive brown hue. To enhance the flavor, honey and molasses are added to create a delightful sweetness.

Outback’s Bread Offer

For a limited time, Outback Steakhouse is offering complimentary honey wheat bread with the purchase of any steak or ribs meal. This irresistible offer allows you to enjoy this delicious side alongside your favorite entree, all while saving on your bill. Do check with your local Outback to find out the specifics of this promotion, as it is available at participating restaurants only.

Make Outback Steakhouse Bread at Home

If you want to bring the taste of Outback into your own kitchen, here are the ingredients you’ll need:

• Refrigerated items: 1 egg
• Condiments: 1/4 cup honey, 1 1/2 tbsp molasses
• Baking & Spices: 2 1/2 cups bread flour, 1/4 cup brown sugar, 1/4 cup cornmeal, 1 tbsp granulated sugar, 2 tbsp Hershey’s cocoa (dark), 1 tsp salt, 1 ½ cups wheat flour, 2 tbsp dry yeast
• Liquids: 1 ½ cups water

Follow this simple step-by-step guide to make Outback’s famous brown bread:

1. In a large bowl, combine the flour, honey, molasses, yeast, and salt.
2. Melt the butter in a small saucepan over medium heat and add it to the dry ingredients. Mix well until everything is combined.
3. Knead the dough on a lightly floured surface for about 8 minutes until it becomes smooth and elastic. Place the dough in an oiled bowl, cover it with plastic wrap, and let it rise at room temperature for 30 minutes or until doubled in size.
4. Punch down the dough and briefly knead it. Divide it into two portions, shape them into loaves, and place them in greased 9×5 inch loaf pans. Cover with a tea towel and let them rise until doubled in size, approximately 30 minutes.
5. Preheat the oven to 375°F (190°C) and bake the loaves for 25 minutes or until they turn golden brown and a knife inserted in the center comes out clean.
6. Allow the bread to cool on a wire rack before slicing and serving.

The Nutrition Facts

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Curious about the nutritional information of Outback’s honey wheat bread? Here’s what you need to know per slice:

• Calories: 140 kcal
• Carbohydrates: 25 g
• Dietary Fiber: 1 g
• Protein: 2 g
• Fat: 4.5 g

Storing Outback Steakhouse Bread

To keep Outback bread fresh, store it in an airtight container at room temperature. When properly stored, it will remain fresh for up to 4 days. If you plan to store it for a longer period, freezing is recommended. Place the loaf in an airtight freezer bag, and it will stay fresh for up to 8 weeks.

In Conclusion: The Delightful Bread Selection at Outback Steakhouse

In conclusion, Outback Steakhouse offers a diverse range of bread options, with their honey wheat bread being a classic favorite. Made with all-purpose flour, honey, molasses, yeast, salt, and butter, this bread complements any meal, whether you’re dining at the restaurant or enjoying it at home. For an even more varied experience, don’t forget to explore Outback’s selection of dinner rolls and gluten-free options. Treat yourself to the irresistible flavor of Outback Steakhouse’s honey wheat bread today!

Frequently Asked Questions About Outback Bread

Is Outback bread pumpernickel?
No, Outback Steakhouse does not serve Pumpernickel bread. They offer their unique Honey Wheat Bushman Bread instead. Pumpernickel is a distinctively flavored and dense rye bread.

What is the bread at Outback made of?
Outback serves a honey and molasses wheat bread roll. It is made from a combination of half white flour and half whole wheat flour. Additional ingredients include honey, molasses, cocoa, and brown food coloring.

How is the bread served at Outback?
Outback Steakhouse presents their signature bread on a cutting board, accompanied by whipped butter. These dark molasses rolls are the perfect complement to any steak dinner. The recipe yields 12 rolls, just like the ones served at the restaurant.

What kind of bread does Outback serve?
Outback serves a honey and molasses wheat bread roll. These rolls are made using a blend of white and whole wheat flour, with honey and molasses added for sweetness.

Does Outback provide bread?
Absolutely! Outback offers unlimited complimentary bushman bread with meals. Don’t hesitate to ask for takeaway bread when you’re leaving the table.

Why is Outback so popular?
Outback Steakhouse’s popularity stems from its versatility, making it perfect for daily commutes or weekend trips. Its larger size compared to sub-compact SUVs appeals to a broader audience, which sets it apart from many other compact SUVs.

What does the Outback include?
When referring to Australia, the Outback is a term used to describe rural and undeveloped areas that are far from the more populated coastlines. These regions are typically characterized by arid or semiarid land, where bodies of water can be scarce and frequently dry up.

What’s the Outback in Australia?
In Australia, the term “Outback” or “the bush” refers to remote and rural areas that are not located along the more populated coastlines. These areas are often characterized by arid or semiarid landscapes.