Birthday Cake Cookies – Delicious & Easy Homemade

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Birthday Cake Cookies

Nothing screams birthday celebrations like a delicious and gooey cake cookie – this sweet treat is the perfect way to commemorate any special occasion. Put together in no time with minimal ingredients, these homemade goodies are sure to become a hit among cookie lovers of all ages. This post will walk you through an easy-to-follow recipe for yummy Birthday Cake Cookies that will delight your family and friends alike. Come along on this journey as we mix, roll, and bake our way into the hearts (and stomachs) of everyone around us!

Birthday Cake Cookies
Birthday Cake Cookies

Ingredients you need to make birthday cake cookies

Room temperature eggs and butter 

Room temperature ingredients cream together seamlessly to create an even dough that bakes up nicely in the oven. Butter should not be melted or cold. To bring eggs to room temperature quickly, fill a small bowl with warm tap water. Add your eggs and allow to set for 10 minutes.

Flour and baking powder 

Start with all-purpose flour as the base of your birthday cake cookie dough. To add a lightness to your cookies, also add a teaspoon of baking powder.

Vanilla extract 

A few teaspoons of pure vanilla extract adds an extra depth of flavor that brightens up birthday cake cookies. Vanilla also contributes to the sweet aroma that fills the house when baking.


For birthday cake cookie dough, both granulated and brown sugar should be used in equal parts. The addition of both sugars creates a deeper caramelized flavor as well as a chewy texture as they bake up in the oven.

Cake mix 

Birthday Cake Cookies just aren’t birthday cake cookies without a box of birthday cake flavored cake mix. This adds an extra touch of sweetness and flavor that becomes apparent in the final product.


Last but not least, birthday cake cookies just aren’t complete without sprinkles! Whether you use classic nonpareils or funfetti varieties, sprinkles give birthday cake cookies their signature touch of color and flair.

How to make birthday cake cookies?

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together butter, eggs, and sugars until light and fluffy.
  3. Sift in flour, baking powder, and birthday cake mix until just combined.
  4. Use a spoon or cookie scoop to measure out dough onto parchment-lined cookie sheets.
  5. Sprinkle with sprinkles if desired and flatten slightly with the back of a spoon before baking for 10-12 minutes at 350 degrees Fahrenheit until edges are golden brown
  6. Allow to cool on wire rack before serving up your birthday cake cookies

Some ideas to decorate birthday cake cookies

– Use a buttercream and top with birthday cake crumbs or freeze-dried berries

– Pipe on melted white chocolate in birthday cake shapes

– Drizzle with your favorite type of icing or colored glaze

– Top with edible glitter and funfetti sprinkles for an extra special touch!

What to do when birthday cake cookies are dry?

Birthday Cake Cookies
Birthday Cake Cookies

When Birthday Cake Cookies are dry, there are several options that can be taken to restore moisture and flavor. One of the best remedies is to spread a thin layer of butter or cream cheese onto the cookies before serving. This will give them a moist, creamy texture and add some additional sweetness. Additionally, adding a drizzle of melted white chocolate on top can also help to provide moisture and give them an extra special touch. If neither of these methods work, cookies can be microwaved for about 10 seconds at a time until they reach desired softness and flavor. If all else fails, Birthday Cake Cookies can always be dunked in a glass of milk or served with ice cream for added flavor!

Birthday cake cookies nutrition fact

Birthday cake cookies are a classic dessert treat that is enjoyed by many. Unfortunately, they are not the healthiest of snacks due to their sugar content and butter or cream cheese spread. However, Birthday Cake Cookies can still be enjoyed in moderation and as part of a balanced diet. One cookie contains approximately 120 calories, 6 grams of fat, 16 grams of carbohydrates, 1 gram of fiber and 5 grams of sugar. While Birthday Cake Cookies should not be consumed excessively, they can be a great occasional indulgence when eaten in moderation!

Overall Birthday Cake Cookies are a delicious treat that can help to make any birthday celebration special and memorable. Though the cookies may become dry over time with storage or transport, there are several ways to remedy the situation. Whether it be through spreading a thin layer of butter or cream cheese, adding chocolate drizzle, microwaving for 10 seconds at a time, or dunking them in milk – Birthday Cake Cookies are sure to please everyone! With that said, Birthday Cake Cookies should still be consumed in moderation and as part of a balanced diet due to their sugar content and fat.

Storage and freezing

Birthday Cake Cookies
Birthday Cake Cookies

Birthday Cake Cookies are best enjoyed fresh, however they can still be stored for up to two weeks in an airtight container. To freeze Birthday Cake Cookies, simply place them on a baking sheet and freeze for about 2 hours. Once frozen, the cookies can then be placed into an airtight container or freezer bag and stored in the freezer for up to 3 months. This will ensure that Birthday Cake Cookies are always available to enjoy! Reheating Birthday Cake Cookies is also easy – simply place them on a microwave-safe plate and heat at 30 second intervals until warm. More posts like this at


Birthday Cake Cookies can be made ahead of time and frozen for up to 3 months, making them an ideal option for parties or gatherings. Birthday Cake Cookie recipes are also easy to adapt to different flavors – simply switch out the Birthday Cake flavoring for a different type such as chocolate, strawberry, or vanilla!

Conclusion: How to make birthday cake cookies?

Birthday Cake Cookies are an easy and delicious treat that can help make any birthday special. To make Birthday Cake Cookies, simply mix together all-purpose flour, baking powder, baking soda, salt, butter or margarine, granulated sugar, egg whites, Birthday Cake flavoring/extract and a splash of milk. Once combined into a doughy consistency, roll the mixture into balls (about 1 inch in diameter) and flatten on a lined baking sheet before baking at 350 degrees F for 8-10 minutes. Birthday Cake Cookies can then be decorated with frosting or sprinkles before serving!

FAQ birthday cake cookies

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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