Cast iron skillets are one of the most versatile pieces of kitchen equipment that you can own. You can use them for everything from searing steaks to baking cakes. In this recipe, we’re going to show you how to make delicious Cast Iron Skillet Cornbread. This cornbread is perfectly moist and has a crispy crust that will make your mouth water.
What Is Cast Iron Skillet Cornbread?
Cast iron skillet cornbread is an iconic Southern dish that has been around for generations. This classic recipe combines cornmeal and a cast iron skillet to create a savory and crunchy golden-brown crust. It’s typically served as a side to many dishes, but it can also be enjoyed on its own. The cast iron skillet adds texture and flavor, making this dish even more delicious.
What Makes Cast Iron Skillet Cornbread Special?
Cast iron skillets are special because they retain heat really well. This means that the cornbread is evenly cooked, with a crispy crust and moist center. They also give the bread a unique flavor that you won’t find anywhere else. Plus, cast iron skillet cornbread looks great on the table and provides an aesthetically pleasing presentation.
Why Use Cast Iron Skillet To Make Cornbread?
A cast iron skillet is perfect for baking cornbread because its thick cast iron walls retain heat better than other materials. This means that the cast iron cooks your ingredients evenly, resulting in a crunchy golden crust and a moist center. Not only does cast iron make your cornbread taste amazing, it also adds flavor to the dish itself. The cast iron can actually impart flavors from previous meals you cooked in the skillet, adding an extra level of complexity and deliciousness to your meal. So if you’re looking for a classic Southern side dish that packs a flavorful punch, cast iron skillet cornbread is definitely worth trying.
The Benefit Of Eating Cast Iron Skillet Cornbread
In addition to its flavor and texture, cast iron skillet cornbread is also a nutritious choice. Cornmeal is high in fiber, which helps keep your digestive system healthy. The cast iron skillet also adds important minerals like zinc, magnesium, and iron to the dish. So if you’re looking for a tasty side dish that’s also good for you, this recipe is a great option. Plus, the cast iron skillet makes it a snap to prepare and cook this dish quickly and easily. So if you’re looking for a delicious side dish that won’t take all day to make, try out this recipe today.
How To Make Cornbread With Cast Iron Skillet?
Making cornbread with a cast iron skillet is a simple process. You’ll need the following ingredients:
- 2 cups of yellow cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs, beaten
- 1 3/4 cups of whole milk
- 2 tablespoons melted butter
- Preheat your oven to 375 degrees F. Grease a 9-inch cast iron skillet with butter or nonstick cooking spray.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt and sugar until combined.
- In a separate bowl, whisk together the eggs, milk and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until just combined (do not overmix).
- Pour the batter into the prepared cast iron skillet and spread it out evenly.
- Bake in preheated oven for 25-30 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the skillet for 10 minutes before slicing into it.
Common Problems When Making Cast Iron Skillet Cornbread
Finally, here are a few common problems that you may run into when making cast iron skillet cornbread:
1. Soggy Bread – This often happens when the skillet is not preheated enough before adding the batter. Make sure to heat your skillet over medium heat for at least 10 minutes before adding the batter.
2. Burnt Bread – This often happens when the skillet is too hot. Make sure to reduce the heat to medium-low before adding the batter and keep an eye on it during cooking.
3. Dried Out Cornbread – This often happens if you overcook the bread. Make sure to check for doneness by inserting a toothpick into the center of the bread. If it comes out clean, it’s ready to come out of the oven.
How To Enjoy Cast Iron Skillet Cornbread?
Now that you know how to make delicious cast iron skillet cornbread, here are a few ideas on how to enjoy it:
- Serve it with your favorite chili recipe.
- Top it with honey butter for an extra touch of sweetness.
- Slice it into small squares and serve as an appetizer.
- Enjoy it as a snack with some sliced fruits or vegetables.
- Toast it lightly and use it to make a cornbread sandwich.
Tips To Store Cornbread Made By Cast Iron Skillet
If you have leftover cast iron skillet cornbread, it’s important to store it correctly to ensure quality and taste. Cornbread should be stored in an airtight container or wrapped tightly in plastic wrap before refrigerating. It can also be frozen for up to 3 months in an airtight container or freezer bag. To reheat cast iron skillet cornbread, simply microwave on high power for 1 minute or until warmed through.
Some Recipe Using Cast Iron Skillet Cornbread As An Ingredient
Cast iron skillet cornbread is a delicious and versatile ingredient that can be used in many recipes. Here are a few ideas to get you started:
- Cornbread stuffing – Use leftover cornbread to make a flavorful stuffing for your Thanksgiving or Christmas dinner.
- Cornbread salad – Combine crumbled cornbread with vegetables, beans and your favorite dressing for a delicious meal.
- Cornbread waffles – Turn your cornbread into tasty breakfast waffles by adding an egg and some baking powder into the batter before cooking.
- Cornbread muffins – Add some fruit, nuts or chocolate chips to your batter before baking to make tasty muffins.
- Cornbread pudding – Make a delicious dessert by combining crumbled cornbread with milk, eggs and spices for a tasty pudding.
Conclusion: Cast Iron Skillet Cornbread
Cast iron skillets are the ideal vessels for baking cornbread due to their thick cast iron walls that retain heat better than other materials. This results in a crunchy golden crust and a moist center every time. Cast iron imparts flavor from previous meals cooked in the skillet, adding an extra layer of complexity and deliciousness to your meal. Plus it’s safe to use when properly cared for, making cast iron skillets a kitchen tool that can be passed down through generations. So if you’re looking for a classic Southern side dish with maximum flavor, cast iron skillet cornbread is definitely worth trying.
FAQ Cast Iron Skillet Cornbread
Should you let cornbread cool before removing from pan?
Yes, you should let the cornbread cool for at least 10 minutes before removing from the pan. This will help it to stay together and retain its shape when transferred onto a plate or cutting board.
How to get cornbread out of cast iron skillet?
To get your cornbread out of the cast iron skillet, place a plate or cutting board over the top of the skillet and carefully flip it upside down. The cornbread should come out in one piece. If it sticks to the pan, use a rubber spatula to gently loosen it before flipping.
What size cast iron skillet is best for cornbread?
To make skillet cornbread, lightly grease a 10-inch cast iron skillet with butter. For a thinner cornbread, use a 12-inch skillet instead.
How to season a cast iron cornbread skillet?
Before you make cornbread in a cast iron skillet, it’s important to season your pan. To do this, coat the interior of the pan with a thin layer of vegetable oil, then heat on medium high for 10 minutes.
Should you remove cornbread from cast iron skillet?
After baking your cornbread in a cast iron skillet, it’s important to let it cool before removing it. This ensures both your safety and the final texture of your cornbread. Cast iron skillets hold heat for a while after leaving the oven, making them too hot to handle safely. Additionally, the center of the cornbread may still be slightly soft when it first comes out of the oven, so allowing it to cool will help it set properly. Be patient and let the cornbread cool before enjoying it.
Can you leave cornbread in cast iron skillet overnight?
Yes, you can leave cornbread in a cast iron skillet overnight. This is especially useful if you made your cornbread ahead of time and need to store it until ready to serve. Be sure to let the cornbread cool fully before covering with foil or plastic wrap.
How long to preheat cast iron skillet for cornbread?
To prepare for baking, preheat your oven to 425ºF and place an 8-inch cast iron pan in the oven for 10 minutes. Combine cornmeal, flour, baking powder, sugar, and salt in a bowl by stirring them together. This will ensure a perfectly baked dish with a rustic, homemade taste.
Is cornbread better in cast iron skillet?
Yes, cast iron skillets are ideal for baking cornbread due to their thick cast iron walls that retain heat better than other materials. This results in a crunchy golden crust and a moist center every time.
How do you reheat cast iron skillet cornbread?
The best way to reheat your cornbread is in the oven. To make sure that it’s heated all through, place an unopened bagel or bread slice on top and cook for about 20 minutes at 350 degrees Fahrenheit (176 Celsius).
What kitchen tool should I use to make cast iron skillet cornbread?
The best tool for making cast iron skillet cornbread is of course a cast iron skillet. Make sure the pan is properly seasoned and oiled regularly to prevent sticking. Be sure to use enough butter when prepping the cast iron skillet before pouring in the cornbread batter. Enjoy cast iron skillet cornbread today – it’s sure to get rave reviews.
Why does my cornbread taste like my cast iron skillet?
This is because cast iron skillets have an innate ability to add flavor from previous meals cooked in the skillet. Cast iron imparts a subtle flavor to your cornbread, adding an extra layer of complexity and deliciousness to your meal. Make sure to season your cast iron skillet regularly and oil it before baking for best results.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.