Aug
Are you looking for a delicious and easy-to-make biscuit recipe? If so, look no further than Cracker Barrel biscuits. Perfect fluffy yet firm texture and just the right amount of sweetness make this dish one that will have your guests coming back for more. Whether you are making it as an accompaniment to dinner or for breakfast, you’ll be sure to love these homemade treats. With its simple ingredients list, straightforward instructions, and short preparation time, even the most novice chef can create tasty results in no time. Keep reading to discover how easy it is to craft your own delectable batch of Cracker Barrel biscuits.
What is Cracker Barrel Biscuits?
Cracker Barrel biscuits are a classic Southern-style biscuit that is often served at breakfast but can also be enjoyed as a side with dinner. A traditional recipe will call for flour, baking powder, salt, sugar, shortening and milk or buttermilk. The result is light and fluffy yet firm on the outside – perfect for butter and jelly or your favorite jam. You can also add your favorite mix-ins such as dried fruit, nuts, or cheese to make it even more delicious.
Nutritional Information for Cracker Barrel Biscuits
One Cracker Barrel biscuit contains approximately 140 calories, 7 grams of fat (2.5 grams saturated), 16 grams of carbohydrates and 2 grams of protein. It also contains trace amounts of iron, calcium, and Vitamin A. Be sure to adjust this nutritional information according to your recipe variations.
For a healthier option, try using reduced-fat shortening or swap out the granulated sugar for a natural sweetener such as honey or maple syrup. You can also substitute part of the all-purpose flour with whole wheat flour for added nutrition.
The Benefits of Eating Cracker Barrel Biscuits
Apart from being delicious, Cracker Barrel biscuits are a nutritious and filling snack. Made with simple ingredients like flour, shortening, and milk or buttermilk, Cracker Barrel biscuits are a good source of carbohydrates and fats.
The addition of mix-ins such as dried fruit, nuts, or cheese also boosts the nutritional value and makes for an even more satisfying snack. With its easy preparation and health benefits, it’s no wonder that Cracker Barrel biscuits are a popular choice for breakfast, snacks, or side dishes.
What You’ll Need to Make Cracker Barrel Biscuits?
Making Cracker Barrel biscuits at home is easy and requires only a few ingredients and basic kitchen equipment. Here’s what you’ll need to make Cracker Barrel biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- ½ cup shortening
- ¾ cup milk or buttermilk
How To Make Cracker Barrel Biscuits?
To start, preheat your oven to 425 degrees. In a large bowl, combine the flour, baking powder, salt and sugar and whisk together until fully combined. Cut in the shortening with a pastry cutter or two knives, until the mixture resembles sand-like crumbs. Add the milk (or buttermilk) a little at a time and stir to combine into a soft dough.
Turn it out onto a lightly floured board and knead gently for 3-4 minutes. Pat out into an 8-inch circle and cut into 12 wedges. Place the Cracker Barrel biscuits on a lightly greased baking sheet and bake for 15-20 minutes or until golden brown. Let cool before serving.
These delicious homemade Cracker Barrel biscuits are sure to be a hit at your next gathering. Enjoy Cracker Barrel biscuits as is, with butter and jam, or dress them up with mix-ins like dried fruit, nuts, or cheese for a truly unique flavor. For an extra special treat, serve them with honey butter or homemade jam – your guests will be sure to love it.
Tips and Tricks for Perfect Cracker Barrel Biscuits
- Start with cold ingredients – this will ensure the shortening is evenly distributed throughout the dough.
- Don’t overmix the dough– it should be just combined. The less you mix it, the lighter and fluffier your biscuits will be.
- After cutting the biscuits, place them close together on the baking sheet – this will help Cracker Barrel biscuits rise higher and stay light.
- For extra flaky biscuits, brush melted butter or cream over each biscuit before baking.
- Use a pastry cutter to cut in the shortening for best results.
- Make sure your oven is preheated completely before baking the biscuits – this will help Cracker Barrel biscuits rise and become golden brown.
- Serve your finished Cracker Barrel biscuits warm for maximum flavor and texture.
- If you have any leftover dough, roll it out and cut out more biscuit shapes or freeze it for later use.
With these tips in mind, you’re sure to make perfect Cracker Barrel biscuits every time.
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What To Serve With Cracker Barrel Biscuits?
Cracker Barrel biscuits are a delicious addition to any meal. Serve Cracker Barrel biscuits as an accompaniment to breakfast items such as bacon and eggs or as a side dish with dinner. They also make a great snack – serve Cracker Barrel biscuits warm from the oven with butter, jam, or honey butter. For extra flavor, top Cracker Barrel biscuits with fried onions, herbs, or cheese for a savory twist.
Variations of Cracker Barrel Biscuits Recipes
For a new twist on the classic Cracker Barrel biscuits recipe, try adding different mix-ins or spices to the dough. Popular additions include dried fruit such as raisins or cranberries, nuts like pecans or walnuts, and cheeses like Parmesan or Cheddar.
You can also experiment with different flavorings such as herbs, garlic powder, or chili powder for a savory kick. Or, add some sweetness with a sprinkle of cinnamon and sugar or a bit of brown sugar. The possibilities are truly endless.
Whether you choose to make the classic Cracker Barrel biscuits recipe or try one of these variations, Cracker Barrel biscuits are sure to be a hit at your next gathering. With minimal ingredients and preparation time, they’re an easy way to make delicious homemade treats that everyone will love.
Storage Tips for Cracker Barrel Biscuits
Leftover Cracker Barrel biscuits can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, wrap them tightly and keep them in the refrigerator for up to 1 week. For longer storage times, you can freeze the Cracker Barrel biscuits for up to 3 months. To reheat, simply place them on a baking sheet and bake at 350°F for 10-12 minutes or until golden brown.
Conclusion: Cracker Barrel Biscuits
Cracker Barrel biscuits are an easy and delicious way to enjoy homemade treats any time of day. With just a few basic ingredients and minimal preparation time, you can create a batch of these fluffy, flavorful Cracker Barrel biscuits in no time. Whether you serve them with breakfast, dinner, or as a snack, they are sure to be a hit with all your guests. Plus, the addition of mix-ins such as dried fruit, nuts, and cheese makes for an even more nutritious treat. Try making Cracker Barrel biscuits today – you won’t be disappointed. Thank you for reading the page earlsgrocery.com.
FAQ: Cracker Barrel Biscuits
Does cracker barrel biscuits have lard?
The good news is that their biscuits are made with buttermilk, not lard. However, if you’re avoiding animal products altogether, it’s important to note that the biscuits contain dairy. As for the fried apples, they’re made with vegetable oil instead of lard, making them a tasty vegetarian choice.
Why are cracker barrel biscuits so good?
Have you ever wondered what makes Cracker Barrel biscuits so irresistible? According to a top 10 Cracker Barrel employee on Reddit, the secret lies in their fresh-made approach. All of their food is prepared from scratch, including their flaky biscuits and mouth-watering cornbread. Plus, each dish is made-to-order for ultimate freshness. Don’t miss out on experiencing the unbeatable taste of Cracker Barrel biscuits – they’re a must-try.
Are cracker barrel biscuits free?
Look no further than Cracker Barrel’s unlimited corn muffins and biscuits served with free apple butter, jelly, or honey – all for the price of a meal purchase. Don’t miss out on this best-kept secret that even our staffers can’t resist.
How many calories are Cracker Barrel biscuits?
Each Cracker Barrel Biscuit is about 190 calories.
What is the best way to reheat Cracker Barrel biscuits?
The best way to reheat Cracker Barrel biscuits is in the oven. Preheat the oven to 350 degrees and place the biscuits on a baking sheet. Bake for 5-7 minutes, or until heated through.
Can you freeze Cracker Barrel biscuits?
Yes, you can freeze Cracker Barrel biscuits. Place them in a freezer-safe bag or container and they will keep for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and then reheat in the oven.
Are Cracker Barrel biscuits vegan?
No, Cracker Barrel biscuits are not vegan. They contain butter and eggs. However, you could try making a vegan version of Cracker Barrel biscuits at home.
What is the secret to Cracker Barrel biscuits?
There are a few secrets to Cracker Barrel biscuits: using room temperature ingredients, being careful not to overmix the dough, and not twisting the biscuit cutter when cutting out the biscuits.
Do Cracker Barrel biscuits have baking powder?
Yes, Cracker Barrel biscuits contain baking powder. Baking powder is a leavening agent that helps the biscuits to rise.
Do Cracker Barrel biscuits have sugar in them?
These biscuits are not nutritionally rich and have a low content of vitamins and minerals. However, they are a good source of Manganese. It’s important to note that these biscuits contain high levels of saturated fat, cholesterol, sodium, and sugars, which may be considered risky for your health.
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