Mar
Once you try this amazing Jiffy Cornbread with Creamed Corn, you’ll never go back to regular cornbread again! This is the perfect comfort food for a chilly winter day. Best of all, it’s easy to make and only requires a few simple ingredients. This recipe calls for creamed corn, which gives the cornbread a delicious flavor and texture. You can make this cornbread on the stovetop or in the oven, and it’s sure to be a hit with everyone at your table.
What is Jiffy Cornbread?
Jiffy Cornbread is a classic Southern dish made of cornmeal and other ingredients such as butter, eggs, and milk. It’s usually cooked on the stovetop in a skillet or oven-baked in muffin tins or cake pans. The texture of this cornbread can range from light and fluffy to dense and crumbly. It’s usually served with butter and honey or syrup, but it can be enjoyed without any added toppings as well.
Jiffy Cornbread with Creamed Corn takes this classic dish to another level. The creamed corn gives the cornbread a creamy texture and an extra boost of flavor that goes perfectly with the other ingredients. This dish is easy to make and requires only a few simple ingredients, so it’s sure to be a crowd-pleaser. So what are you waiting for? Try this delicious Jiffy Cornbread with Creamed Corn recipe today! You won’t be disappointed.
What is creamed corn?
Creamed corn is a type of canned or frozen corn that has been processed so that it has a creamy texture. It’s usually made with sweetcorn, but it can also be made with normal, white or yellow corn. Creamed corn contains added sugar and sometimes butter, so it helps to add some sweetness and creaminess to the Jiffy Cornbread.
Canned creamed corn is a convenient option for this recipe, but you can also make your own by blending 1 cup of fresh or frozen corn with ¼ cup heavy cream and 2 tablespoons of butter in a food processor until smooth. This will give you enough creamed corn for the Jiffy Cornbread recipe.
Making Jiffy Cornbread with Creamed Corn is a great way to add some flavor and texture to this classic dish. With just a few simple ingredients, you can have a delicious cornbread that will be sure to please everyone at your table! Try it today and enjoy the comforting flavors of this classic Southern dish.
Why should make Jiffy Cornbread with Creamed Corn?
Jiffy Cornbread with Creamed Corn is a great way to take this classic Southern dish to the next level. The creamed corn adds a delicious flavor and texture that makes it hard to resist. It’s easy to make, so anyone can whip up this version of cornbread in no time. And because it requires only a few simple ingredients, it’s a great way to make something special with minimal effort. Plus, it’s sure to be a hit with everyone at your table!
So if you’re looking for an easy and delicious way to give your cornbread some extra flavor, then try this Jiffy Cornbread with Creamed Corn recipe today! You won’t be disappointed.
Related: Old fashioned cornbread dressing
What to Add to Cornbread Mix?
There are a few things that you can add to the jiffy cornbread mix to make it even more delicious. One option is to add some shredded cheese to the batter. This will give the cornbread a nice cheesy flavor. Another idea is to add some diced jalapeños or other chopped vegetables. This will give the cornbread a little bit of a kick and make it more filling. Finally, you can top your Jiffy Cornbread with Creamed Corn before baking it. This will give the cornbread a sweetness and make it even moister.
Can you add corn to Jiffy mix?
Yes, you can add corn to Jiffy mix. Just add 1/2 cup of whole kernel corn to the batter before baking. This will give the cornbread a little bit of sweetness and make it more moist. You can also add some chopped jalapeños or other vegetables to the batter for an extra flavor boost.
How do you keep jiffy cornbread from drying out?
There are a few things that you can do to keep jiffy cornbread from drying out. First, be sure to use milk instead of water in the batter. This will add moisture and make the cornbread more tender. Second, add an extra egg to the batter. This will help bind the ingredients together and make the cornbread more moist. Finally, brush the top of the cornbread with melted butter before serving. This will add a nice layer of fat that will help keep the cornbread moist.
Which Pan is used to cook Jiffy cornbread with creamed corn?
You can use any type of pan that you like for jiffy cornbread with creamed corn. A 9-inch baking pan will work well, or you can use a muffin tin to make mini cornbread muffins. If you use a muffin tin, be sure to grease it well so that the cornbread doesn’t stick. You can also use a cast iron skillet to make jiffy cornbread. Just be sure to preheat the skillet before adding the batter. This will help the cornbread cook evenly and prevent it from sticking.
Jiffy Cornbread With Creamed Corn
Ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 1 can of creamed corn
- 2 eggs
- ½ cup of melted butter or margarine
Instructions:
- Preheat your oven to 400°F (205°C). Grease an 8×8 inch baking dish and set aside.
- In a medium bowl, combine the Jiffy Corn Muffin Mix and creamed corn together.
- In a small bowl, mix together eggs and melted butter or margarine until blended. Add this to the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and spread in an even layer.
- Bake for 25-30 minutes until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Benefits of knowing Jiffy Cornbread with Creamed Corn
The beauty of this recipe is its simplicity. Not only is it a delicious and comforting side dish, but it’s also incredibly easy to make. Plus, knowing the recipe for Jiffy Cornbread with Creamed Corn will also save you time and money. You don’t need any special equipment or ingredients—just the box of corn muffin mix, a can of creamed corn, eggs, and butter.
How To Make Jiffy Cornbread With Creamed Corn?
To make jiffy cornbread with creamed corn, you will need:
-1 box of Jiffy cornbread mix
-1 can of creamed corn
-1/3 cup of milk
-1 egg
-2 tablespoons of vegetable oil
Instructions:
1. Preheat oven to 400 degrees F. Grease and flour a 9-inch baking pan.
2. In a large bowl, combine jiffy cornbread mix, cream-style corn, milk, and egg. Mix well.
3. Pour batter into prepared pan. Bake for 25 minutes or until golden brown.
4. Serve warm with butter or honey. Enjoy!
Jiffy Cornbread with Creamed Corn is a type of southern cornbread that is quick and easy to make. It’s perfect for a busy weeknight meal or as a side dish for a potluck or barbecue. You can find the mix at most grocery stores, or you can make your own by adding some flour, sugar, and milk to a box of cornbread mix. To make the jiffy cornbread, simply follow the directions on the box. Be sure to add an extra egg to the batter and use melted butter instead of oil. This will give the cornbread a richer flavor and moist texture.
Once the cornbread is baked, spread a layer of creamed corn over the top. Then, sprinkle on some shredded cheese and chopped jalapeños. Pop it back in the oven for a few minutes until the cheese is melted and bubbly. Serve warm with a dollop of butter on top. So good!
Jiffy Cornbread With Creamed Corn Variations
There are many ways that you can vary jiffy cornbread with creamed corn. Here are a few ideas:
-Add 1/2 cup of shredded cheddar cheese to the batter for cheesy cornbread.
– Stir in 1/4 cup of chopped jalapeños or other vegetables to the batter for a flavor boost.
– For a sweeter cornbread, add 1/4 cup of sugar to the batter.
– For a hearty cornbread, add 1/2 cup of diced ham or bacon to the batter.
– Use different types of milk such as buttermilk, almond milk, or soy milk.
– Swap out the creamed corn for barbecue sauce, salsa, or chunky tomato soup.
What to Serve with Jiffy Cornbread with Creamed Corn and Sour Cream?
There are many things that you can serve with jiffy cornbread with creamed corn and sour cream. Here are a few ideas:
-A green salad
-Baked beans
-Roasted vegetables
-Fried chicken
-Potato soup
-Chili
– Stew
-Roast beef
Read more what to serve in earlsgrocery.com
Jiffy Cornbread with Creamed Corn Serving Ideas
This yummy cornbread can make a great side dish to almost any meal. Serve it with chili, roast chicken, or your favorite comfort food dish. You can even top it with butter and honey for extra flavor! It’s also perfect for using as a base for homemade stuffing or cornbread dressing.
Jiffy Cornbread with Creamed Corn Display Proposals
If you’re looking to serve Jiffy Cornbread with creamed corn for a special occasion, there are many ways to make it look and feel festive. For example, add some extra color and texture by sprinkling chopped nuts or dried cranberries on top before baking.
How to store Jiffy Cornbread with Creamed Corn?
Jiffy cornbread with creamed corn will last for 3-4 days in the fridge. Be sure to store it in an airtight container so that it doesn’t dry out. You can also freeze jiffy cornbread for up to 3 months. Just wrap it tightly in plastic wrap or place it in a freezer-safe bag. Thaw the cornbread overnight in the fridge and then reheat it in the oven or microwave before serving.
Notes of Jiffy cornbread with creamed corn recipe
-If you want your cornbread to be extra moist, brush the top with melted butter before serving.
-You can use any type of milk that you like in this recipe.
– jiffy cornbread with creamed corn is a quick and easy way to make a delicious side dish. Just add some milk and an egg to the mix and you’re good to go! This cornbread will be very moist with a slight sour flavor. Any of these options will work well in a jiffy, so use whatever you have on hand.
Conclusion: How to make Jiffy Cornbread with Creamed Corn
Jiffy cornbread with creamed corn is a quick and easy way to make a delicious side dish. Just add some milk and an egg to the mix and you’re good to go! This cornbread will be very moist with a slight sour flavor. Any of these options will work well in a jiffy, so use whatever you have on hand.
FAQ: Jiffy Cornbread
How Long Does Jiffy Cornbread With Creamed Corn Last?
Jiffy cornbread with creamed corn will last for 3-4 days in the fridge. Be sure to store it in an airtight container so that it doesn’t dry out. You can also freeze jiffy cornbread for up to 3 months. Just wrap it tightly in plastic wrap or place it in a freezer-safe bag. Thaw the cornbread overnight in the fridge and then reheat it in the oven or microwave before serving.
What is the recommended baking time and temperature for Jiffy Cornbread with Creamed Corn?
Achieve perfection in just 25-30 minutes! Simply bake at 400°F (205°C) until a golden top and a clean toothpick test confirms it’s done.
How much butter is needed to prepare the pan for the Jiffy Cornbread with Creamed Corn?
To ensure effortless removal once baked, a ½ cup of melted butter or margarine is typically sufficient for an 8×8 inch baking dish used for cornbread.
What other ingredients can I add to the Jiffy Cornbread with Creamed Corn recipe?
Enhance your culinary creations with an exciting twist! Elevate the texture and taste of your dish by incorporating chopped nuts or dried cranberries into the batter. Indulge in the opulence of grated cheese for an added touch of richness. Unleash your creativity and venture into a realm of endless possibilities by experimenting with your preferred ingredients.
How can I add flavor to the Jiffy Cornbread with Creamed Corn?
Enhance the flavor of your cornbread by indulging in the perfect combination of melted butter and honey. This sweet and savory treat guarantees a taste explosion. Step it up even further by serving it alongside your preferred condiments such as jams or jellies.
Is it possible to make Jiffy Cornbread with Creamed Corn without cake mix?
Discover the secret to crafting a mouthwatering cornbread without relying on cake mix. Prepare a delectable batter by effortlessly combining 1 cup of all-purpose flour, 1/3 cup of sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt in a bowl. In a separate bowl, harmoniously blend the wet ingredients – 1 egg, ¼ cup of vegetable oil, and ¾ cup of milk – before introducing them to the dry mixture. Enhance the flavors by gently folding in the creamed corn and following the baking instructions for a delectable outcome.
What is the difference between Jiffy Cornbread with Creamed Corn and other types of cornbread?
Introducing Jiffy Cornbread with Creamed Corn – a unique twist on traditional cornbread. By blending creamed corn and Jiffy cake mix, we’ve perfected a recipe that delivers unparalleled moisture and flavor. Prepare to indulge in a cornbread like no other, with a satisfyingly dense texture that sets it apart from the rest.
Are there any special techniques I should use when making Jiffy Cornbread with Creamed Corn?
Achieve flawless results by ensuring that all ingredients are at room temperature before preparing the batter. Avoid lumps and uneven distribution by combining ingredients of different temperatures. For a truly delightful outcome, use melted butter or margarine instead of oil to enhance moisture and flavor.
Is it possible to freeze Jiffy Cornbread with Creamed Corn?
Yes, it’s simple! Freeze your cornbread by slicing it and putting it in a resealable bag. It can stay frozen for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat in either the oven or microwave.
What can I do if my Jiffy Cornbread with Creamed Corn is too dry?
Revive dry cornbread effortlessly! Simply add a few teaspoons of milk or cream, then pop it in the microwave for 30-45 seconds. Alternatively, toast the sliced cornbread in the oven until it becomes delightfully crispy on both sides. Enhance the experience by serving it with butter or honey for added moisture and flavor.
Are there any vegan alternatives to Jiffy Cornbread with Creamed Corn?
Indulge in a delicious vegan twist on Jiffy Cornbread with Creamed Corn by swapping regular eggs for flax eggs. Just mix 1 tablespoon of ground flaxseed meal with 2 ½ tablespoons of water, let it thicken, and incorporate it into the batter. Enjoy a cruelty-free treat.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.
