Nov
Mexican Cornbread Casserole is a simple, one dish meal that is perfect for a weeknight dinner. It can be made with ingredients that you already have on hand, and it’s freezer-friendly, too! This casserole is hearty and filling, and the flavors are amazing. You will love this recipe.
What is Mexican Cornbread casserole?
Mexican Cornbread Casserole is a dish that combines traditional Mexican flavors with the comforting taste of cornbread. This meal is usually made with canned or frozen corn, diced green chilies, and taco-seasoned ground beef or turkey. The casserole is topped off with a layer of cheesy homemade cornbread to make it extra delicious. With its bold and savory flavors, this meal is sure to be a hit with the whole family.
Ingredients of Mexican Cornbread casserole
This Mexican Cornbread Casserole is a delicious and flavorful twist on traditional cornbread. The ingredients needed to make this dish are:
- 2 cups of yellow cornmeal
- 1 teaspoon of baking powder
- 1/2 cup of butter, melted
- 2 eggs
- 1/2 cup of milk
- 1 can (4 ounces) of diced green chilies
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 2 tablespoons of sugar.
Flavor of Mexican Cornbread casserole
This Mexican Cornbread Casserole has great flavor, thanks to its combination of ingredients! The cornmeal adds a nice texture and sweetness while the diced green chilies add a kick of spice. The melted butter provides richness and creaminess while the cheddar cheese adds another layer of flavor. Finally, the salsa and sugar give this dish an even more flavorful twist.
The benefit of making Mexican Cornbread Casserole
This dish is perfect for busy weeknights. Everything can be made in one pot, and you can easily customize it to suit your family’s tastes. Plus, this casserole can be frozen and reheated later, making meal prep easy. It also reheats really well!
You can serve Mexican Cornbread Casserole with a side of your favorite toppings and condiments for an authentic Mexican meal. Sour cream, salsa, lettuce, tomatoes, and avocados are all great additions. This dish is also delicious served with a dollop of guacamole or a drizzle of queso on top.
Mexican Corn Bread Casserole Recipe Ingredients
- 1 pound ground beef
- 1/2 onion, diced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (4-ounce can diced green chiles, undrained)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 6 tablespoons yellow cornmeal, divided
- 3/4 cup fat-free milk
- 1 large egg, lightly beaten
How to Make Mexican Cornbread Casserole?
1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish and set aside.
2. In a large skillet over medium-high heat, add ground beef and onions. Cook until the beef is browned. Drain any excess grease and add black beans, chili powder, cumin, garlic powder, salt and pepper. Stir until well combined.
3. In a large bowl, whisk together cornbread mix (or cornmeal, flour, sugar, baking powder and salt), egg and milk. Pour the batter into the prepared baking dish. Top with the beef mixture.
4. Bake for 25-30 minutes or until the cornbread is golden brown and cooked through. Serve warm.
For more easy and delicious weeknight meals, be sure to check out our other recipes.
Variations on Mexican Cornbread Casserole
Mexican Cornbread Casserole can be easily adapted to suit your family’s tastes. You can substitute the ground beef or turkey for shredded chicken, black beans, or even tofu. If you like a spicier dish, you can add more diced green chilies or use jalapeños instead. You can also add a layer of refried beans to the casserole to make it extra creamy and flavorful. This dish is so versatile, you can create endless variations.
Creative ways to serve Mexican Cornbread casserole
This Mexican Cornbread Casserole is so versatile that there are many creative ways to serve it! For a light meal, top with guacamole and sour cream. If you’re looking for something more hearty, serve it with refried beans or shredded pork. And if you want to make it even more flavorful, try topping it off with some fresh cilantro or jalapeños. No matter how you serve it, we guarantee that this delicious Mexican Cornbread Casserole will be a hit with everyone who tries it.
Ideas for pairing with Mexican Cornbread casserole
This Mexican Cornbread Casserole pairs well with a variety of sides and main dishes. To make it a complete meal, try serving it alongside tacos or burritos. For a lighter option, pair it with a colorful salad for a tasty lunch. Or, to keep the Mexican theme going, serve this dish as an appetizer before your favorite enchiladas or tamales. No matter what you decide to serve with it, this Mexican Cornbread Casserole is sure to be a hit.
Serving and Storing Your Mexican Cornbread Casserole
This Mexican Cornbread Casserole should be served warm and can be stored in an airtight container for up to three days. If you plan on making it ahead of time, simply reheat it in a preheated 350°F oven until the cheese is melted and the center reaches 165°F when tested with an instant-read thermometer. This dish also freezes well, so feel free to make a double batch and freeze half for later.
Tips to make Cornbread Mexican Casserole
1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish and set aside.
2. In a large skillet over medium-high heat, add ground beef and onions. Cook until the beef is browned. Drain any excess grease and add black beans, chili powder, cumin, garlic powder, salt and pepper. Stir until well combined.
3. In a large bowl, whisk together cornbread mix (or cornmeal, flour, sugar, baking powder and salt), egg and milk. Pour the batter into the prepared baking dish. Top with the beef mixture.
4. Bake for 25-30 minutes or until the cornbread is golden brown and cooked through. Serve warm.
For more easy and delicious weeknight meals, be sure to check out our other recipes!
Customize Mexican Cornbread Casserole with Fun Toppings More posts like this in earlsgrocery.com
Customize Mexican Cornbread Casserole with Fun Toppings
One of the best things about casseroles is that they’re so customizable. And Mexican Cornbread Casserole is no exception! Here are a few ideas for ways to top your casserole:
-Sour cream
-Shredded cheese
-Diced avocado
-Sliced jalapeños
-Diced tomatoes
-Chopped green onions
No matter how you top it, we’re sure you’ll love this easy and delicious recipe.
What To Serve With Mexican Cornbread Casserole?
Looking for the perfect side dish to serve with your casserole? We suggest:
-Refried beans
-Spanish rice
-Roasted vegetables
-Salad
No matter what you choose, we’re sure it will be a hit.
How To Store Cornbread Mexican Casserole
Leftover casserole will keep in the fridge for 3-4 days or in the freezer for 2-3 months. When ready to eat, simply reheat in the oven or microwave until warm. Enjoy!
This recipe is packed with protein and fiber-rich ingredients, so it makes for a pretty healthy meal. However, if you’re looking to lighten things up even further, feel free to make a few swaps:
-Use ground turkey in place of ground beef
-Sub in low-fat or fat-free cheese
-Make your own cornbread mix using whole wheat flour
With these simple swaps, you can enjoy all the flavor of this dish without all the guilt.
Notes:
-Try serving this casserole with a dollop of sour cream and a sprinkle of shredded cheese.
-For an extra kick of flavor, try adding a tablespoon or two of diced jalapeños to the beef mixture.
-Leftover casserole will keep in the fridge for 3-4 days or in the freezer for 2-3 months. When ready to eat, simply reheat in the oven or microwave until warm.
Conclusion: Mexican Cornbread Casserole
We hope you enjoyed learning how to make Mexican Cornbread Casserole! If you try this recipe at home, be sure to snap a photo and tag us on Instagram @simplyhomecooking. We love seeing your creations.
FAQ: Mexican Cornbread Casserole
Where did the Mexican cornbread casserole originate?
As a culinary professional, let me tell you a little secret about one of America’s most beloved breads. Cornbread didn’t just poof out of thin air – it was born out of necessity in the southern United States during the 1800s. This scrumptious bread is made with cornmeal and actually originated in the cuisine of Native American tribes in the South.
What makes Mexican cornbread casserole different?
Mexican cornbread casserole is a variation of traditional Southern cornbread that has been adapted to Mexican cuisine. This twist on the classic dish includes ingredients like jalapeños, cheese and onions for added flavor. The result is a savory, cheesy, spicy casserole with a crunchy top layer and a moist bottom layer.
What is the difference between Mexican cornbread and American cornbread?
As a culinary expert, I have to say that Pan de elote, a traditional Mexican cornbread, is like no other cornbread you’ve tried before. Unlike American cornbread, the batter is wet and uses sweetened condensed milk instead of sugar. And let me tell you, any recipe that calls for this divine ingredient is bound to be a game-changer. Trust me, you don’t want to miss out on this mouthwatering treat.
Is Mexican cornbread casserole healthy?
This recipe is packed with protein and fiber-rich ingredients, so it makes for a pretty healthy meal. However, if you’re looking to lighten things up even further, feel free to make a few swaps. Use ground turkey in place of ground beef, sub in low-fat or fat-free cheese, and make your own cornbread mix using whole wheat flour.
What can I use instead of ground beef for mexican cornbread casserole?
With so many different types of meats, subbing in vegetarian options like ground tofu or black beans is an easy way to make your meal more healthful. If you’re not into beef but want some protein at night with minimal fat content then try using turkey instead.
How long does mexican cornbread casserole last?
Leftover casserole is great for feeding a crowd, but it can also be stored in the fridge or freezer to keep for 3-4 days. When you’re ready eat again simply heat up your dish on top of an oven safe plate until hot.
What is in Martha White Mexican cornbread mix?
The perfect cornbread mix for when you want a casserole without all the fuss. Martha White’s Mexican Corn Bread Mix has been specially formulated to deliver an authentic tasting experience, with just one ingredient in its blend.
What can I use instead of milk in mexican cornbread casserole?
This recipe can easily be made with almond or soy milk instead of traditional cow’s milk. Almond and soya are both great substitutes, just make sure you use an additional 1 Tbsp olive oil when cooking the grains in order to prevent them from becoming dry.
How can I make my mexican cornbread casserole taste better?
There are a few ways you can make your mexican cornbread casserole taste even better:
-Add some diced jalapeños for a little extra spice
-Swap out the ground beef for ground chorizo
-Top with shredded lettuce, diced tomatoes, and sour cream before serving.
How to choose corn for mexican cornbread casserole?
For this dish, you’ll want to use either yellow or white corn. If that’s not available for whatever reason don’t worry! Any type will do just fine in a pinch – even though it might sound like convertible ears are preferred (since they’re crested) but I’ve had great results with ordinary ones too when cooking at home before now so give them both a try and see what happens!”.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.
