If you are looking for a gluten free cornbread recipe, look no further! This almond flour cornbread is delicious and easy to make. It’s perfect for holidays or any special occasion. Give it a try today!
What is almond flour cornbread?
Almond flour cornbread is a gluten-free alternative to traditional cornbread recipes. It’s made with almond flour, which is ground up almonds that have been blanched and skinned. Almond flour has a slightly sweet taste and a light, moist texture that can make it perfect for baking breads or other baked goods.
This recipe brings together the sweet taste of almond flour and the hearty flavor of cornbread. The combination makes for a delicious treat that’s sure to please! This particular version is a vegan-friendly version, making it even more appealing to those looking for an animal-free dish.
History of almond flour cornbread
Almond flour cornbread has been a staple in Southern cuisine for generations. It was once enjoyed by Native Americans who ground the nuts into flour and used it as a breading or binder in recipes. Today, almond flour is often used as a gluten-free alternative to wheat flour.
Nutriitonal value of almond flour cornbread
Almond flour cornbread is a healthier alternative to traditional cornbread recipes that call for all-purpose wheat flour. Almonds are an excellent source of healthy fats, fiber, and protein. They also contain magnesium, vitamin E, and other essential minerals.
In addition to being gluten-free and healthier for you, almond flour cornbread is incredibly delicious. The nutty flavor of the almonds adds an extra layer of sweetness and complexity to the overall dish.
Why almond flour cornbread popular?
Almond flour cornbread is becoming increasingly popular as it provides a delicious alternative to traditional wheat-based recipes. Almond flour is low in calories, high in protein and fiber, and gluten free. It has a nutty flavor that pairs perfectly with the sweet taste of cornmeal.
This recipe also replaces butter with olive oil for a healthier option. This cornbread is sure to satisfy your taste buds and make a great side dish for any meal.
Ingredients for make almond flour cornbread:
- 1 cup almond flour
- 1/2 cup cornmeal
- 1/4 teaspoon salt
- 1 baking soda
- 1/4 cup honey
- 2 eggs
Kitchen tools needed:
- Mixing bowl
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- 8×8 inch baking dish
How to make almond flour cornbread?
1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the almond flour, cornmeal, sugar, baking powder, and salt. Stir until well combined.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into a greased 9×13 inch baking pan.
6. Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Tips make almond flour cornbread sure
Tips make almond flour cornbread sure to use blanched almond flour for best results. If you are using a different kind of flour, adjust the measurements accordingly.
You will also need to use a generous amount of melted butter in this recipe to ensure that your cornbread is moist and flavorful. You can use either salted or unsalted butter, depending on your preference.
Finally, make sure to let your cornbread cool completely before cutting into it. This will help ensure that it stays together and won’t fall apart when you serve it! Enjoy your delicious almond flour cornbread!
How to serve almond flour cornbread?
This cornbread is delicious served warm, topped with butter or honey. It’s also great for making cornbread stuffing or croutons. Enjoy!
Variations on almond flour cornbread
-Add grated cheese or jalapeno peppers to the batter for a cheesy or spicy twist.
-Replace some of the almond flour with cornmeal for a more traditional texture and flavor.
-If you are looking for a sweeter version, add honey or maple syrup to the recipe.
-Spread some softened butter on top of the cornbread before baking for an extra touch of flavor.
-Add dried herbs such as oregano, thyme or rosemary to the batter for a savory version.
-For a different texture and flavor, replace some of the almond flour with oat flour or coconut flour.
-Top your cornbread with fresh herbs or chopped nuts before baking for a flavorful crunch.
-Drizzle melted butter or honey over the top of the cornbread after it has been baked for an extra special touch.
Conclusion: Almond flour cornbread
If you are looking for a gluten free cornbread recipe, look no further! This almond flour cornbread is delicious and easy to make. It’s perfect for holidays or any special occasion. Give it a try today! Earlsgrocery.com thanks for reading!
FAQ: Almond flour cornbread
How long to make almond flour cornbread?
This cornbread needs to bake for 25-30 minutes in a 350 degree F oven.
Can I make this cornbread ahead of time?
Yes, this cornbread can be made ahead of time and stored in an airtight container for up to 3 days. Reheat before serving.
What type of meal for this recipe should I use?
This cornbread is perfect for any meal, but goes especially well with chili or soup. Try it today!
How to store almond flour cornbread?
Store leftover cornbread in an airtight container at room temperature for up to 3 days. cornbread can also be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
Can I make it dairy free?
Yes, this cornbread can be made dairy free by using non-dairy milk and butter.
What else can I add to this recipe?
Feel free to experiment with other mix-ins such as shredded cheese, diced green onions, or crumbled bacon. Get creative and enjoy!
What to serve almond flour cornbread with?
This cornbread is delicious served with butter or honey. It’s also great for making cornbread stuffing or croutons.
Can you freeze almond flour cornbread?
Yes, this cornbread can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
How do you know when almond flour cornbread is done?
The cornbread is done when it’s golden brown and cooked through. You can also insert a toothpick into the center of the cornbread to check for doneness. If the toothpick comes out clean, the cornbread is done.
Read >> Cornbread casserole recipes
Is polenta the same as almond flour cornbread?
No, polenta is a type of cornmeal that is usually boiled in water or milk. It can be eaten as a porridge or used as a ingredient in recipes such as this one. Almond flour cornbread is made with almond flour and cornmeal, and does not contain polenta.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.