Making homemade cornbread is a rite of passage for any Southern cook. This recipe for cracklin cornbread takes your ordinary cornbread up a notch, by adding crispy bacon crumbles to the batter. It’s the perfect combination of salty and sweet, and will be sure to please everyone at your next potluck or picnic. So give this recipe a try – your taste buds will thank you!
What is cracklin cornbread?
Cracklin cornbread is a type of cornbread that includes bacon. The bacon adds a salty and savory flavor to the bread, which makes it a popular choice for potlucks and picnics. This recipe is easy to follow and will result in a delicious and moist bread that everyone will love. So give it a try next time you’re looking for a tasty side dish!
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The benefits of eating cracklin cornbread
The benefits of eating cracklin cornbread don’t just end with a delicious taste. Cornmeal is packed with fiber and protein, providing your body with essential nutrients such as iron, magnesium, and zinc. The addition of bacon makes this recipe even more nutritious by adding vitamin B1, selenium and other important vitamins and minerals.
Ingredients to make cracklin cornbread
- 1 cup of cornmeal
- 1 cup of flour
- 1 teaspoon of salt
- 4 tablespoons of bacon grease
- 1 cup of milk
- 2 eggs
- 1/2 cup of crumbled bacon
Instructions for making cracklin cornbread
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, mix together cornmeal, flour, and salt.
3. In a small bowl, whisk together bacon grease, milk, and eggs.
4. Add wet ingredients to dry ingredients and stir until well combined.
5. Fold in crumbled bacon.
6. Pour batter into a greased 9-inch baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
8. Allow to cool slightly before serving. Enjoy!
Tips and Tricks
- If you don’t have bacon grease on hand, you can use melted butter in its place.
- For a sweeter cornbread, add in 1/4 cup of sugar to the batter.
- Try using different types of cheese in place of the bacon for a different flavor. Cheddar, Gruyere, and Parmesan are all good options.
- This cornbread is best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days.
With these tips and tricks, you’ll be sure to make the perfect batch of cracklin cornbread every time!
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- Serving size: 1 slice (1/9 of recipe)
- Calories: 190
- Fat: 10 g
- Saturated fat: 3.5 g
- Unsaturated fat: 6.5 g
- Trans fat: 0 g
- Cholesterol: 55 mg
- Sodium: 400 mg
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 4 g
- Protein: 5 g
The nutrition facts for this recipe are based on using bacon grease. If you use butter in its place, the calories and fat content will be slightly higher.
Variations on the classic recipe
Variations on the classic recipe are also possible. For a cheesy twist, stir in some shredded cheese with the bacon crumbles before baking. Or, if you’re feeling adventurous, try adding some diced jalapenos for a spicy kick. There’s no wrong way to make cracklin cornbread – just have fun and experiment!
And don’t forget the butter! Slather your warm cornbread with sweet, melted butter for an extra special treat. No matter how you choose to make it, cracklin cornbread is sure to be a hit at any gathering. So get out those mixing bowls and ingredients, and start baking up some deliciousness! You won’t regret it.
How to store cracklin cornbread?
Once you’ve made your cracklin cornbread, you’ll need to store it properly. If you plan on eating it the same day, place it in an airtight container and keep at room temperature. It can also be stored in the refrigerator for up to 3 days. For longer storage, freeze any leftovers so they don’t spoil. To reheat, allow the cornbread to thaw in the refrigerator overnight and then heat it in a 350 degree oven for about 15 minutes.
Now that you’ve mastered the art of making cracklin cornbread, it’s time to dig in and enjoy this delicious Southern classic. Whether you’re serving it up warm at a potluck or snacking on leftovers days later, you’ll be sure to love every bite. So go ahead and make this recipe today – your stomach will thank you!
Serving suggestions for cracklin cornbread
Cracklin cornbread pairs perfectly with a variety of sides, from creamy coleslaw to buttery green beans. But if you’re looking for something more substantial, try serving it alongside your favorite chili or stew. And don’t forget about breakfast – it’s just as delicious in the morning and makes a great accompaniment to scrambled eggs and bacon.
No matter how you serve it, cracklin cornbread will be a hit at your next gathering. So give this recipe a try – you won’t regret it! With just a few simple ingredients and some patience in the kitchen, you’ll have delicious homemade bread that everyone will love.
Conclusion: Cracklin cornbread
Cracklin cornbread is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and any other gathering. This recipe yields a moist and flavorful bread that everyone will love. So give it a try next time you’re looking for a tasty side dish! Earlsgrocery.com thanks for reading!
FAQ: Cracklin cornbread
Where did cracklin cornbread originate?
Cracklin cornbread is a traditional Southern dish. It is believed to have originated in the early 1800s, when bacon was a common ingredient in cornbread.
What are some other variations of cornbread?
There are many different types of cornbread, including sweet cornbread, sourdough cornbread, and even vegan cornbread. No matter what your taste preferences are, there’s sure to be a recipe out there that you’ll love.
How long does cracklin cornbread last?
This cornbread is best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days.
How do you eat cracklin cornbread?
There is no wrong way to eat cornbread! Some people like to eat it plain, while others prefer to add butter or honey. It can also be served with a savory dish, such as chili or stew. No matter how you eat it, you’re sure to enjoy this delicious bread.
How do you soften cracklin cornbread?
If your cornbread is starting to get hard, you can soften it by wrapping it in a damp towel and microwaving it for 20-30 seconds. This will help to moisten the bread and make it soft again.
How do you make cracklin cornbread if you don’t have bacon grease?
If you don’t have bacon grease on hand, you can use melted butter in its place. Just be sure to adjust the amount of salt in the recipe, as butter is already salty.
How do you make cracklin cornbread without milk?
If you’re looking for a dairy-free option, you can use almond milk or another type of non-dairy milk in place of the cow’s milk. Just be sure to use an unsweetened variety so that your cornbread doesn’t end up too sweet.
Is cracklin cornbread good for you?
This cornbread is made with bacon, which means it contains some saturated fat and cholesterol. However, it is also packed with protein and fiber, which are both essential nutrients. If you’re looking for a healthier option, you can try using turkey bacon or leaving the bacon out entirely. You can also substitute butter for the bacon grease to reduce the amount of saturated fat.
How many calories are in cracklin cornbread?
One slice of this cornbread (1/9 of the recipe) contains 190 calories. If you use butter in place of the bacon grease, the calorie content will be slightly higher. However, this cornbread is still relatively low in calories when compared to other types of bread.
Are chicharrones the same as cracklin cornbread?
No, chicharrones are not the same as cracklin cornbread. Chicharrones are fried pork skins that are often used as a topping for salads or soups. They can also be eaten on their own as a snack. Cracklin cornbread, on the other hand, is a type of cornbread that contains bacon or pork fat.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.