Making homemade cornbread is a rite of passage for any Southern cook. This recipe for cracklin cornbread takes your ordinary cornbread up a notch, by adding crispy bacon crumbles to the batter. It’s the perfect combination of salty and sweet, and will be sure to please everyone at your next potluck or picnic. So give this recipe a try – your taste buds will thank you!
Table of Contents
- 1 What is cracklin cornbread?
- 2 Ingredients to make cracklin cornbread:
- 3 Instructions for making cracklin cornbread
- 4 Tips and Tricks
- 5 Nutrition facts:
- 6 Conclusion: cracklin cornbread
- 7 FAQ:
- 7.1 Where did cracklin cornbread originate?
- 7.2 What are some other variations of cornbread?
- 7.3 How long does cracklin cornbread last?
- 7.4 How do you eat cracklin cornbread?
- 7.5 How do you soften cracklin cornbread?
- 7.6 How do you make cracklin cornbread if you don’t have bacon grease?
- 7.7 How do you make cracklin cornbread without milk?
- 7.8 Is cracklin cornbread good for you?
- 7.9 How many calories are in cracklin cornbread?
- 7.10 Are chicharrones the same as cracklin cornbread?
What is cracklin cornbread?
Cracklin cornbread is a type of cornbread that includes bacon. The bacon adds a salty and savory flavor to the bread, which makes it a popular choice for potlucks and picnics. This recipe is easy to follow and will result in a delicious and moist bread that everyone will love. So give it a try next time you’re looking for a tasty side dish!
Ingredients to make cracklin cornbread:
- 1 cup of cornmeal
- 1 cup of flour
- 1 teaspoon of salt
- 4 tablespoons of bacon grease
- 1 cup of milk
- 2 eggs
- 1/2 cup of crumbled bacon
Instructions for making cracklin cornbread
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, mix together cornmeal, flour, and salt.
3. In a small bowl, whisk together bacon grease, milk, and eggs.
4. Add wet ingredients to dry ingredients and stir until well combined.
5. Fold in crumbled bacon.
6. Pour batter into a greased 9-inch baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
8. Allow to cool slightly before serving. Enjoy!
Tips and Tricks
- If you don’t have bacon grease on hand, you can use melted butter in its place.
- For a sweeter cornbread, add in 1/4 cup of sugar to the batter.
- Try using different types of cheese in place of the bacon for a different flavor. Cheddar, Gruyere, and Parmesan are all good options.
- This cornbread is best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days.
With these tips and tricks, you’ll be sure to make the perfect batch of cracklin cornbread every time!
Read >> Famous dave’s cornbread
- Serving size: 1 slice (1/9 of recipe)
- Calories: 190
- Fat: 10 g
- Saturated fat: 3.5 g
- Unsaturated fat: 6.5 g
- Trans fat: 0 g
- Cholesterol: 55 mg
- Sodium: 400 mg
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 4 g
- Protein: 5 g
The nutrition facts for this recipe are based on using bacon grease. If you use butter in its place, the calories and fat content will be slightly higher.
Conclusion: cracklin cornbread
Cracklin cornbread is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and any other gathering. This recipe yields a moist and flavorful bread that everyone will love. So give it a try next time you’re looking for a tasty side dish! Earlsgrocery.com thanks for reading!
Where did cracklin cornbread originate?
Cracklin cornbread is a traditional Southern dish. It is believed to have originated in the early 1800s, when bacon was a common ingredient in cornbread.
What are some other variations of cornbread?
There are many different types of cornbread, including sweet cornbread, sourdough cornbread, and even vegan cornbread. No matter what your taste preferences are, there’s sure to be a recipe out there that you’ll love.
How long does cracklin cornbread last?
This cornbread is best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days.
How do you eat cracklin cornbread?
There is no wrong way to eat cornbread! Some people like to eat it plain, while others prefer to add butter or honey. It can also be served with a savory dish, such as chili or stew. No matter how you eat it, you’re sure to enjoy this delicious bread.
How do you soften cracklin cornbread?
If your cornbread is starting to get hard, you can soften it by wrapping it in a damp towel and microwaving it for 20-30 seconds. This will help to moisten the bread and make it soft again.
How do you make cracklin cornbread if you don’t have bacon grease?
If you don’t have bacon grease on hand, you can use melted butter in its place. Just be sure to adjust the amount of salt in the recipe, as butter is already salty.
How do you make cracklin cornbread without milk?
If you’re looking for a dairy-free option, you can use almond milk or another type of non-dairy milk in place of the cow’s milk. Just be sure to use an unsweetened variety so that your cornbread doesn’t end up too sweet.
Is cracklin cornbread good for you?
This cornbread is made with bacon, which means it contains some saturated fat and cholesterol. However, it is also packed with protein and fiber, which are both essential nutrients. If you’re looking for a healthier option, you can try using turkey bacon or leaving the bacon out entirely. You can also substitute butter for the bacon grease to reduce the amount of saturated fat.
How many calories are in cracklin cornbread?
One slice of this cornbread (1/9 of the recipe) contains 190 calories. If you use butter in place of the bacon grease, the calorie content will be slightly higher. However, this cornbread is still relatively low in calories when compared to other types of bread.
Are chicharrones the same as cracklin cornbread?
No, chicharrones are not the same as cracklin cornbread. Chicharrones are fried pork skins that are often used as a topping for salads or soups. They can also be eaten on their own as a snack. Cracklin cornbread, on the other hand, is a type of cornbread that contains bacon or pork fat.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.