Jiffy Cornbread with Sour Cream – Easy Homemade Tutorial

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Jiffy Cornbread with Sour Cream

Nothing brings back childhood memories quite like a warm, comforting slice of Jiffy Cornbread with Sour Cream.  Everyone has had their version of this classic Southern dish – savory morsels topped generously with the exquisitely tangy sour cream. Whether your Jiffy Cornbread recipe is tucked away in grandma’s cookbook or it’s been passed down generations, this delicious bread can make any meal special. Learn how to put an easy spin on a traditional favorite – lighten up your plate and add that perfect hint of richness. The end result is an unforgettable experience for family and friends alike!

How to make sour cream?

Jiffy Cornbread with Sour Cream
Jiffy Cornbread with Sour Cream

Jiffy Cornbread with Sour Cream is an excellent way to add flavor and texture to your favorite dish. It’s a simple recipe that only requires four ingredients and takes minutes to prepare. This Jiffy Cornbread has a light, fluffy texture with an almost creamy taste from the sour cream that adds an extra layer of richness to the cornbread. To make Jiffy Cornbread with Sour Cream, you will need: one box Jiffy mix, one egg, one cup of sour cream, and one-third cup of milk or buttermilk. Preheat your oven to 375 degrees Fahrenheit. In a bowl, combine Jiffy mix, egg, sour cream and milk until well blended. Grease a 9×13-inch baking pan and pour in Jiffy mix. Bake for about 25 minutes or until golden brown. Allow Jiffy Cornbread to cool before cutting into servings and serving with butter, honey, jam, or favorite condiment. Enjoy Jiffy Cornbread with Sour Cream as a delicious side dish for your next meal!

How to make Jiffy Cornbread with Sour Cream?

Ingredients:

-1 box Jiffy mix- 1 Egg

-1 cup Sour Cream

-1/3 cup Milk or Buttermilk

Instructions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a bowl, combine Jiffy mix, egg, sour cream and milk until well blended.
  3. Grease 9×13-inch baking pan and pour in Jiffy mix.
  4. Bake for about 25 minutes or until golden brown.
  5. Allow Jiffy Cornbread to cool before cutting into servings and serving with butter, honey, jam, or favorite condiment.
  6. Enjoy Jiffy Cornbread with Sour Cream as a delicious side dish for your next meal!

What Can I Do To Make Jiffy Cornbread More Moist?

For a moister Jiffy Cornbread with Sour Cream, consider adding additional ingredients to the batter. Some great additions include grated cheese, chives, jalapenos, or diced green peppers. You can also add more sour cream to increase moisture in the Jiffy Cornbread for an even richer flavor and texture. Adding honey or agave syrup will give a hint of sweetness that complements the savoriness of Jiffy Cornbread with Sour Cream perfectly!

What Are Other Variations Of Jiffy Cornbread?

Jiffy Cornbread with Sour Cream
Jiffy Cornbread with Sour Cream

If you’re looking to switch things up from Jiffy Cornbread with Sour Cream, there are plenty of delicious variations that you can try. For added sweetness, try making Jiffy Cornbread with honey instead of sour cream. You can also make Jiffy Cornbread with vegetables, such as zucchini or corn kernels for added flavor and nutrition. For a creamy twist on Jiffy Cornbread, you can add diced green chiles and cheddar cheese to the mix for an extra kick! No matter what variation you choose, Jiffy Cornbread is sure to be a hit.

The best way to store Jiffy Cornbread with Sour Cream

For the best Jiffy Cornbread with Sour Cream, it’s best to store it in an airtight container in the refrigerator for up to one week. To prevent Jiffy Cornbread from drying out, you can wrap it tightly in plastic wrap or place it in a zip-top bag. Jiffy Cornbread may also be frozen for up to three months.

With its light and fluffy texture, Jiffy Cornbread with Sour Cream is a perfect side dish that adds flavor and richness to any meal. It’s easy to make and there are plenty of variations that you can try to switch things up! Whether you choose to enjoy Jiffy Cornbread as is or add additional ingredients, Jiffy Cornbread with Sour Cream is sure to be a hit.

For best results, store Jiffy Cornbread with Sour Cream in an airtight container in the refrigerator for up to one week or wrap tightly and freeze for up to three months.

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Is Jiffy Cornbread with Sour Cream healthy?

Yes, Jiffy Cornbread with Sour Cream can be a healthy side dish to add to your meal. Jiffy mix is made from cornmeal and enriched flour, making it a good source of dietary fiber and complex carbs. Adding sour cream adds extra calcium and protein to Jiffy Cornbread. To make Jiffy Cornbread healthier, consider adding vegetables like zucchini or corn kernels for added flavor and nutrition. Additionally, you can reduce the amount of sugar in the recipe by substituting honey or agave syrup instead. With these simple adjustments, Jiffy Cornbread with Sour Cream can be a great addition to any healthy meal!

What to serve with Jiffy Cornbread with Sour Cream?

Jiffy Cornbread with Sour Cream is a delicious side dish that can be served with a variety of main dishes. Jiffy Cornbread pairs well with stews, soups, casseroles and chili. It’s also delicious when served alongside grilled meats or vegetables. Jiffy Cornbread is also a great accompaniment to macaroni and cheese or as part of an Italian-inspired meal. No matter what you choose to serve Jiffy Cornbread with Sour Cream with, it’s sure to be a hit!

Jiffy Cornbread with Sour Cream Nutrition

Jiffy Cornbread with Sour Cream
Jiffy Cornbread with Sour Cream

One serving of Jiffy Cornbread with Sour Cream contains approximately 150 calories and 9g of fat. It also provides 1g of dietary fiber, 2g of protein and 5g of sugar. Jiffy mix is made from cornmeal and enriched flour, making it a good source of dietary fiber and complex carbs. Adding sour cream adds extra calcium and protein to Jiffy Cornbread. With these simple adjustments, Jiffy Cornbread with Sour Cream can be a great addition to any healthy meal!

Notes:

Jiffy Cornbread with Sour Cream is an easy and delicious side dish that can be enjoyed with a variety of main dishes. It’s also a healthy choice, as it provides dietary fiber, complex carbs, protein and calcium. Jiffy Cornbread with Sour Cream can be stored in the refrigerator for up to one week or frozen for up to three months. Enjoy Jiffy Cornbread with Sour Cream today!

Conclusion: How to make Jiffy Cornbread with Sour Cream?

Making Jiffy Cornbread with Sour Cream is easy and delicious. All you need to do is mix Jiffy mix, sour cream, an egg, and some melted butter in a bowl until it is combined. For extra flavor, you can add diced green chiles and cheddar cheese or other ingredients of your choice. After the mixture is combined, pour it into a greased 8-inch pan and bake for 25-30 minutes at 350°F (175°C) or until the top has browned. Cream will store up to one week in an airtight container in the refrigerator or up to three months when wrapped tightly and frozen.

FAQ Jiffy Cornbread with Sour Cream

What is jiffy cornbread with sour cream?

Jiffy Cornbread with Sour Cream is a delicious side dish that combines Jiffy mix, sour cream, an egg, and melted butter. It’s a great accompaniment to stews, soups, casseroles or chili. Jiffy Cornbread can also be served alongside grilled meats or vegetables for added flavor and nutrition.

Can Jiffy Cornbread with Sour Cream be stored?

Enjoy the deliciousness of Jiffy Cornbread with Sour Cream for up to a week by storing it in an airtight container in your refrigerator, or freeze it for use later when cravings strike – you can keep this treat tucked away and ready-to-eat for up to three months!

Is Jiffy Cornbread with Sour Cream healthy?

Yes! Jiffy mix is made from cornmeal and enriched flour, making it a good source of dietary fiber and complex carbs. Adding sour cream adds extra calcium and protein to Jiffy Cornbread. With these simple adjustments, Jiffy Cornbread with Sour Cream can be a great addition to any healthy meal!

Does Jiffy Cornbread with Sour Cream taste good?

Yes! Jiffy Cornbread with Sour Cream is a delicious side dish that pairs well with many main dishes. It’s also easy to make and can be stored in the refrigerator or freezer for later enjoyment. Jiffy Cornbread with Sour Cream is sure to be a hit at your next meal!

What ingredients are needed to make Jiffy Cornbread with Sour Cream?

All you need to make Jiffy Cornbread with Sour Cream are Jiffy mix, sour cream, an egg, and some melted butter. For extra flavor, you can add diced green chiles and cheddar cheese or other ingredients of your choice. After the mixture is combined, pour it into a greased 8-inch pan and bake for 25-30 minutes at 350°F (175°C). Enjoy!

How do you make jiffy cornbread with sour cream?

Making Jiffy Cornbread with Sour Cream is easy and delicious. All you need to do is mix Jiffy mix, sour cream, an egg, and some melted butter in a bowl until it is combined. For extra flavor, you can add diced green chiles and cheddar cheese or other ingredients of your choice. After the mixture is combined, pour it into a greased 8-inch pan and bake for 25-30 minutes at 350°F (175°C) or until the top has browned.

What are the health benefits of Jiffy Cornbread with Sour Cream?

Jiffy Cornbread with Sour Cream is a healthy, delicious side dish that provides dietary fiber, complex carbs, protein and calcium. Jiffy mix is made from cornmeal and enriched flour, making it a great option for those looking to increase their dietary fiber intake. Adding sour cream adds extra calcium and protein for additional health benefits! Enjoy Jiffy Cornbread with Sour Cream today!

Can Jiffy Cornbread with Sour Cream be served cold?

Yes, Jiffy Cornbread with Sour Cream can be served cold or at room temperature. It’s best to store Jiffy Cornbread in an airtight container in the refrigerator for up to a week or freeze it for use later when cravings strike. Enjoy Jiffy Cornbread cold or warmed up – either way is delicious!

How long does it take to make jiffy cornbread with sour cream?

It takes about five minutes to mix the Jiffy Cornbread with Sour Cream ingredients and 25-30 minutes to bake in a 350°F (175°C) oven. With such a short preparation time, Jiffy Cornbread with Sour Cream is an ideal side dish for busy weeknight meals!

What temperature do you bake jiffy cornbread with sour cream?

Jiffy Cornbread with Sour Cream should be baked at 350°F (175°C) for 25-30 minutes. Check the Jiffy Cornbread with Sour Cream after 25 minutes and keep baking until the top is browned and a toothpick inserted into the center comes out clean.

How long does jiffy cornbread with sour cream last?

Jiffy Cornbread with Sour Cream can be stored in an airtight container in your refrigerator for up to one week or freeze it for use later when cravings strike – you can keep this treat tucked away and ready-to-eat for up to three months.

What do you serve with jiffy cornbread with sour cream?

Jiffy Cornbread with Sour Cream is a great side dish to any meal. It pairs well with chili, stews, soups, salads and more. Jiffy Cornbread with Sour Cream can also be enjoyed as a snack or breakfast treat – try serving it up warm with butter for an extra special treat.

 

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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