Now that Thanksgiving is just around the corner, it’s time to start thinking about what dishes you’ll be preparing for the big feast. If you’re looking for a classic side dish that will wow your guests, look no further than old fashioned cornbread dressing. This dish is easy to make and tastes delicious with oven-roasted turkey or ham. So get creative and add your own touch to this Southern favorite!
What Is Cornbread Dressing?
Cornbread dressing is a traditional Southern dish made with crumbled cornbread, eggs, milk, and seasonings. It is usually baked in a casserole dish and served as a side dish to roasted meat or poultry.
There are many different ways to make cornbread dressing, but the basic ingredients are always the same.
Ingredients To Make Old Fashion Cornbread Dressing
- 1 (9×13-inch) pan of cornbread, cooled and crumbled
- 1 cup of chopped onion
- 1 cup of chopped celery
- 1/2 cup of butter
- 4 eggs, beaten
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Picked For You: Cornbread dressing
How To Make Old Fashioned Cornbread Dressing?
To Make The Cornbread
1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cornmeal, flour, salt, and baking powder. Stir in the eggs and milk until well blended. Pour into the prepared pan.
3. Bake at 400 degrees F (200 degrees C) for 25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean. Cool in the pan on a wire rack.
To Make The Dressing
1. In a large skillet over medium heat, cook the onions and celery in butter until softened.
2. In a large bowl, crumble the cornbread. Stir in the onion and celery mixture.
3. Mix in the eggs and milk until well blended. Season with salt and pepper.
4. Pour into a greased 9×13 inch baking dish.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until firm.
Benefits of eating Old Fashioned Cornbread Dressing
There are a number of benefits to eating old fashioned cornbread dressing. To start, it is an excellent source of fiber, which can help to improve digestive health and prevent constipation. Additionally, this dish contains lean protein from the eggs and meat that has been mixed in. And because it is so flavorful, you won’t need to add much extra salt or butter to your meal. So if you’re looking for a delicious and healthy side dish this holiday season, be sure to try old fashioned cornbread dressing!
The different types of Cornbread Dressing
Cornbread dressing is a classic Southern dish that is loved by people from all walks of life. There are many different variations of this dish, including those that include extra herbs and spices, nuts and dried fruits, or even cheese to give it extra flavor. Additionally, some people prefer their cornbread dressing to be moist while others like it to be crunchy. No matter what your personal preference, there is sure to be a recipe for cornbread dressing that you will love! So if you’re looking for a delicious and versatile side dish this Thanksgiving, be sure to give cornbread dressing a try!
How Moist Should Dressing Be Before Baking?
Most people like their dressing on the moist side, but if you prefer it drier, add less milk. Start with 2 cups and add more if needed.
Can You Freeze Cornbread Dressing?
Yes! This dish freezes well for up to 3 months. Thaw in the refrigerator overnight and bake as directed.
Few Tips On How To Make The Best Dressing
- Use a good quality cornbread mix or recipe. We like using Martha White’s self-rising cornmeal mix, but any brand will work.
- Be sure to crumble the cornbread into small pieces so that the dressing holds together well.
- Add extra seasonings to taste. This dish is traditionally made with sage, but you can also add thyme, rosemary, or other herbs.
- Bake the dressing in a casserole dish so that it browns evenly on top.
- Allow the dressing to cool for 10 minutes before serving so that it sets up slightly. Serve warm with gravy and enjoy!
What to serve with Cornbread Dressing?
There are many different side dishes that pair well with cornbread dressing. Some of our favorites include roasted vegetables, mashed potatoes, buttered green beans, and cranberry sauce. However, the ultimate pairing for this classic Southern dish is oven-roasted turkey or ham. So whether you’re preparing a Thanksgiving feast or simply having a special family dinner, this side dish is sure to be a hit!
Variations on Old Fashioned Cornbread Dressing
There are many different variations of old fashioned cornbread dressing, and no two recipes are exactly alike. For example, some people prefer to add extra herbs, like rosemary or sage, while others might include a variety of nuts and dried fruit for added texture and sweetness. Additionally, you can experiment with adding various types of cheese such as cheddar or Parmesan to give your dressing a richer flavor. Finally, you can also mix up the consistency of your cornbread dressing by adding more or less liquid, depending on whether you prefer it to be moist or crunchy.
So there you have it! A delicious and easy recipe for old fashioned cornbread dressing. This dish is sure to be a hit at your next holiday gathering. So don’t wait, get cooking! And if you’re looking for more Thanksgiving inspiration, be sure to check out our other holiday recipes. Happy cooking! Earlsgrocery Share!
Why do you put eggs in the dressing?
The eggs help to bind the ingredients together and give the dressing a custard-like texture.
Can I use store-bought cornbread?
Yes, you can use store-bought cornbread, but we recommend making your own from scratch. It’s easy to do and tastes so much better!
How do you keep cornbread dressing from being gummy?
Be sure to crumble the cornbread into small pieces so that the dressing holds together well. Mix in the eggs and milk until well blended. Season with salt and pepper. Bake the dressing in a casserole dish so that it browns evenly on top. Allow the dressing to cool for 10 minutes before serving so that it sets up slightly.
What is the difference between cornbread dressing and stuffing?
Cornbread dressing is made with cornbread, while stuffing is made with bread. Cornbread dressing is typically moister than stuffing. Stuffing is usually cooked inside the turkey, while cornbread dressing is cooked in a casserole dish.
Can I use another type of bread?
Yes, you can use any type of bread that you like. We recommend using hearty bread so that the dressing holds together well.
Why is my cornbread dressing mushy?
There are a few reasons why your cornbread dressing might be mushy. First, be sure to crumble the cornbread into small pieces so that the dressing holds together well. Second, mix in the eggs and milk until well blended. Third, season with salt and pepper. Fourth, bake the dressing in a casserole dish so that it browns evenly on top. And finally, allow the dressing to cool for 10 minutes before serving so that it sets up slightly. By following these tips, you should end up with a delicious and moist cornbread dressing.
How wet should stuffing be before baking?
Most people like their stuffing on the moist side, but if you prefer it drier, add less milk. Start with 2 cups and add more if needed.
Can I make this ahead of time?
Yes! This dish can be made up to 3 days in advance. Simply prepare the dressing as directed and store in an airtight container in the refrigerator. When ready to bake, remove from the refrigerator and bake as directed.
What is the best way to reheat old fashioned cornbread dressing?
We recommend reheating old fashioned cornbread dressing in a 350-degree oven until warmed through. You can also microwave individual servings for 1-2 minutes.
Do you put eggs in cornbread dressing?
Yes, we recommend adding 2 eggs to the dressing. The eggs help to bind the ingredients together and give the dressing a custard-like texture.
How do you know when old fashioned cornbread dressing is done?
The dressing is done when it is golden brown on top and firm to the touch. A toothpick or cake tester inserted into the center of the dressing should come out clean.
Can I make my dressing the night before?
Yes, you can make the dressing the night before and bake it the next day. Simply prepare the dressing as directed and store it in an airtight container in the refrigerator. When ready to bake, remove from the refrigerator and bake as directed.
How do you thicken cornbread dressing?
If your cornbread dressing is too thin, you can add more cornbread to the mixture. Start with 1/2 cup and add more as needed. You can also add bread crumbs to the mixture. Start with 1/2 cup and add more as needed.
How do you dry cornbread dressing?
If your cornbread dressing is too moist, you can add more cornbread to the mixture. Start with 1/2 cup and add more as needed. You can also add bread crumbs to the mixture. Start with 1/2 cup and add more as needed.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.