Are you looking for a deliciously easy way to spruce up your midweek dinner? Look no further than Pillsbury Cornbread Swirls. These tantalizing twists of golden brown deliciousness are bite-sized morsels of comfort that can be enjoyed atop a bowl of chili, salads or as an accompaniment to your favorite main dish. Not only do these cornbread swirls offer a pleasurable crunch with every bite – but they’re also packed with real corn and cheese that really kicks up the flavor. Put together in less than 30 minutes, this simple yet scrumptious snack provides all the satisfaction without any hassle.
What are Pillsbury cornbread swirls?
Pillsbury™ Cornbread Swirls are a convenient and easy way to enjoy homemade cornbread. Each package includes 6 pre-cut swirls. Perfect addition to any family meal as a side dish or as part of a recipe. Minimal mess and prep time required.
Nutrition information of Pillsbury cornbread swirls
Pillsbury Cornbread Swirls have 170 calories per swirl. Each swirl contains 3g of saturated fat (15% DV). The sodium content per swirl is 430mg (19% DV). 5g of total sugars are present in each swirl. Contains bioengineered food ingredients.. Additionally, pillsbury cornbread swirls contain no cholesterol or added sugars. Overall, this versatile pantry staple makes for a tasty and nutritious addition to any meal or snack.
What ingredients are used in Pillsbury Cornbread Swirls?
Pillsbury Cornbread Swirls require the following ingredients: Enriched Flour Bleached, Water, Degerminated Yellow Corn Meal, Soybean and Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, and Baking Powder. Enriched Flour Bleached includes wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid. Baking Powder is made up of baking soda, sodium acid pyrophosphate, and sodium aluminum phosphate.
Are Pillsbury Cornbread Swirls gluten-free?
Pillsbury Cornbread Swirls are not gluten-free due to three ingredients containing gluten and one ingredient that could contain gluten depending on the source.
How to make Pillsbury cornbread swirls?
If you’re looking to try your hand at making pillsbury cornbread swirls at home, you’ll need a few simple ingredients:
1) Preheat your oven to 375 degrees F.
2) In a large bowl, combine 1 cup cornbread mix with 2/3 cup milk and ¼ cup melted butter or vegetable oil. Mix well until you have a smooth batter.
3) Next, divide the batter evenly into two separate bowls. To one bowl, add 1/3 cup of your desired filling (such as fruit preserves, cheese, or bacon bits). Mix well until the filling is well incorporated into the batter.
4) Once your fillings are ready, spoon the batters into a greased baking pan in alternating layers. Try not to over-mix the batters as this will cause them to become tough and chewy once cooked.
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5) Bake your Pillsbury Cornbread Swirls in the oven for 20-25 minutes, or until they are lightly golden brown and cooked through. Allow them to cool slightly before serving.
How long to make Pillsbury Cornbread Swirls?
Oven should be heated to 375°F. Dough should be separated into 6 swirls without being unrolled. Each swirl should be placed in a greased muffin cup. Bake for 14-17 minutes, or until golden brown
Factors affecting the make of Pillsbury Cornbread Swirls
When making Pillsbury Cornbread Swirls, you’ll want to keep a few other factors in mind. For example, the baking temperature and time can vary depending on your oven. Additionally, for best results, you may need to use a non-stick baking sheet or lightly grease your cookie sheet with cooking spray. Lastly, if needed, you can adjust the thickness of your Pillsbury Cornbread Swirls by rolling the dough out thinner or thicker before sprinkling on the dry cornbread mix.
How to store Pillsbury cornbread swirls?
If you have leftovers after cooking pillsbury cornbread swirls, it’s important to store them properly in order to maintain their freshness and flavor. To do so, simply place the cooled rolls in an airtight container or zip-top bag and store in the refrigerator for up to 3 days. You can also place the rolls in a freezer-safe container and freeze for up to 2 months. When ready to enjoy your pillsbury cornbread swirls again, simply thaw at room temperature or reheat in the oven until warmed through. More posts like this in earlsgrocery.com
Variations on the traditional Pillsbury Cornbread Swirls recipe
There are many ways to enjoy Pillsbury Cornbread Swirls. You can create endless variations by using different ingredients or adding your favorite seasonings and herbs. Some popular add-ins include shredded cheese, diced jalapenos, garlic powder, onion powder, dried Oregano, Parmesan cheese and crumbled bacon.
How to Reheat Pillsbury Cornbread Swirls?
The best way to reheat Pillsbury Cornbread Swirls is to bake them in the oven. Preheat your oven to 375°F and place the swirls on a baking sheet. Bake for 8-10 minutes or until heated through. You can also microwave them for 15 seconds per swirl, depending on your microwave wattage. For crispy edges, you can heat them in a pan over medium-high heat for 2 minutes on each side.
Pillsbury Cornbread Swirls Serving Idea
Pillsbury Cornbread Swirls offer a delicious sweet and savory combination. They are great paired with a variety of dishes, such as chili, chicken, BBQ, and cream soups.
Tips to make Pillsbury cornbread swirls tastier
1) To make pillsbury cornbread swirls even more indulgent and flavorful, try experimenting with different fillings and toppings. Some delicious ideas include sautéed mushrooms, caramelized onions, bacon bits, fresh berries or fruit preserves, shredded cheese, sautéed spinach or kale, and much more.
2) When it comes to the batter itself, feel free to use your favorite flavor of pillsbury cornbread mix (such as buttermilk or honey-lime). You can also add in a variety of spices like cumin or chili powder for added depth of flavor.
3) Finally, be sure to cook pillsbury cornbread swirls at the proper temperature and for the recommended amount of time in order to achieve the perfect texture and consistency. This may require some experimentation until you find your ideal cooking method, but it will be well worth the effort.
Notes:
If you are looking for a delicious and nutritious way to satisfy your sweet tooth, then be sure to try pillsbury cornbread swirls. These tasty little treats are a great way to enjoy the classic flavors of cornbread with the added convenience of being made in individual servings. They can be prepared in a variety of ways, from savory twists like pizza or calzones to sweet versions topped with fruit preserves or fresh berries. And best of all, pillsbury cornbread swirls are packed with essential vitamins and minerals that make them a healthy choice no matter how you choose to enjoy them.
Conclusion: How to make pillsbury cornbread swirls?
To make pillsbury cornbread swirls, simply follow the instructions on your favorite pillsbury cornbread mix or batter. Preheat your oven to 375 degrees F and roll out a pizza dough onto a greased baking sheet. Next, spoon 2 cups of pillsbury cornbread swirl batter over the top of the dough, leaving a 1-inch border around the edges without any filling. Top with your desired toppings and bake for 20-25 minutes until the crust is lightly golden brown and cooked through. Whether you enjoy them as part of a hearty meal or sweet treat, pillsbury cornbread swirls are sure to be a crowd-pleasing addition to any recipe.
FAQ: Pillsbury Cornbread
Can Pillsbury Cornbread Swirls be frozen?
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Pillsbury Cornbread Swirls should not be frozen. Unbaked poppin fresh dough should not be microwaved or frozen.
How do you use Pillsbury cornbread swirls?
Pillsbury cornbread swirls make baking easy — no mixing or mess is required. Simply pop, place and bake in the oven at 350°. Serve warm for breakfast, dinner, or as a side.
Are Pillsbury cornbread swirls sweet?
Pillsbury Cornbread Swirls are a delicious combination of sweet and savory flavors. Perfect for pairing with soups, chili, chicken, or BBQ for an easy meal. Ready to use: just pop, place and bake at 350°.
Are Pillsbury cornbread swirls gluten-free?
Pillsbury cornbread swirls are not gluten-free due to three ingredients containing gluten and an additional ingredient that could contain gluten depending on the source.
Can you put Pillsbury cornbread swirls in the air fryer?
Pillsbury has released a new product, Cornbread Swirls, that is well-suited for air fryers. This combination offers amazing flavor while retaining all the health benefits of air frying. Air Fryer Pillsbury Cornbread Swirls are the perfect addition to any meal.
Can I freeze Pillsbury Cornbread Swirls?
Pillsbury Cornbread Swirls contain wheat ingredients. Eating raw cornbread dough is not recommended. Do not freeze or microwave unbaked poppin fresh dough.
Can I serve Pillsbury Cornbread Swirls for breakfast?
Pillsbury Cornbread Swirls can be served warm from the oven as a breakfast side, for dinner, or in place of fresh bread. Discover new ways to prepare and enjoy Pillsbury Cornbread Swirls with the many recipes provided.
What temperature do I need to bake Pillsbury Cornbread Swirls?
Preheat oven to 375°F for baking Pillsbury Cornbread Swirls. Separate dough into six rolls and place each round into a prepared muffin cup. Bake until golden brown for 13-17 minutes.
How can I add my own ingredients to Pillsbury Cornbread Swirls?
Create a savory snack with Pillsbury Cornbread Swirls by rolling in garlic butter, bacon, and pepper Jack cheese. Make any meal special with this unique, flaky bread.
Are Pillsbury Cornbread Swirls an appetizer or a side dish?
Pillsbury Cornbread Swirls offer a delicious addition to any family meal, as a side or as part of an appetizer recipe. Each package includes six pre-cut swirls for easy baking. Baking time is minimal – each swirl is ready to serve in under 20 minutes.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.