Southern Cornbread Dressing Recipe With Chicken

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Southern Cornbread Dressing Recipe With Chicken

If you’re looking for a delicious and classic southern dish, look no further than cornbread dressing! Made with savory chicken and moist cornbread, this dish is perfect for any occasion. Plus, it’s easy to make at home so you can enjoy Southern Cornbread Dressing Recipe With Chicken anytime you want. So why not give it a try today? You won’t be disappointed!

What is Southern Cornbread Dressing with Chicken?

Southern Cornbread Dressing with Chicken is a traditional Southern dish made with moist and savory cornbread crumbled together with shredded chicken. It’s cooked in the oven or crockpot, depending on your preference, and is usually served as a side dish but can also be used as a main course. The combination of sweet and savory ingredients makes this dish truly unforgettable.

What is Southern Cornbread Dressing with Chicken?
What is Southern Cornbread Dressing with Chicken?

The benefit of Southern Cornbread Dressing recipe with Chicken

The benefit of Southern Cornbread Dressing recipe with Chicken is that it is simple to make and doesn’t require a lot of time or effort. You can use store-bought cornbread crumbled together with shredded chicken, or you can make your own homemade cornbread from scratch. Either way, the combination of eggs, butter, and seasonings results in a flavorful dish that will have everyone coming back for seconds. Plus, it’s a great way to use up leftover chicken or turkey!

Southern Cornbread Dressing recipe with Chicken is also an excellent source of protein and fiber and can be enjoyed by vegetarians and vegans alike. It’s low in calories but high in flavor, making it an ideal side

Southern Cornbread Dressing Recipe With Chicken

We use my Grandmother Verdie’s recipe, which she got from her own mother. It’s a definite heirloom family favorite! The meat is so incredibly moist and tender that it will make you want to shout out in delight when tasting this dish for the first time – no wonder why everyone loves our cooking skills as well.

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Southern Cornbread Dressing Recipe With Chicken

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Southern Cornbread Dressing Ingredients

  • Chicken – For this recipe, we like to use boneless skinless chicken breasts. You can cook them any way you’d like, but we usually just bake them in the oven with a little bit of salt, pepper, and garlic powder. Then, once they’re cooked through, we chop them into small pieces.
  • Herbs – We use a combination of sage, thyme, and parsley in our dressing. You can adjust the amounts to suit your own taste, or even omit one of them if you’d like.
  • Onion and Celery – These are two classic ingredients in any good dressing recipe. They add a great deal of flavor, so don’t skip them!
  • Eggs – The eggs help to bind everything together and give the dressing a nice texture.
  • Broth – We like to use chicken broth in our dressing, but you can also use turkey broth or even water.
  • Milk – Milk helps to moisten the cornbread and gives the dressing a creamy texture.
  • Butter – A little bit of butter adds a nice richness to the dressing.
  • Salt and Pepper – Be sure to season your dressing well with salt and pepper. You can always adjust the amount to suit your taste.
  • Cornbread – This is the base of your dressing and what will give it its signature flavor and texture. You can use store-bought cornbread, but we think it’s best when made from scratch. Our favorite recipe is this Southern Cornbread from Genius Kitchen. It’s nice and moist, with a little bit of sweetness that pairs perfectly with the savory flavors of the dressing.

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How to Make southern cornbread dressing

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

2. In a large bowl, mix together all of the ingredients.

3. Pour mixture into the prepared dish.

4. Bake for 30 to 45 minutes, or until firm and golden brown.

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How to Make Southern Cornbread Dressing Recipe

Video tutorial on how to make the simplest Southern cornbread

Watch the video on how to make Southern cornbread now!

Other Favorite Holiday Recipes

If you’re looking for other holiday recipes to try, we’ve got you covered. We have everything from main dishes to desserts, so you’re sure to find something everyone will love. Here are a few of our favorites:

-Roasted turkey with stuffing and gravy

-Mashed potatoes

-Green bean casserole

-Sweet potato casserole

-Pumpkin pie

-Apple pie

-Cheesecake

-And more!

We hope you enjoy our southern cornbread dressing recipe. It’s sure to be a hit with your family and friends. So why not give it a try today? You won’t be disappointed!

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Tips For Making Southern Cornbread Dressing

When making Southern Cornbread Dressing, it’s important to make sure the cornbread is cooked through. You can also add in some broth or stock to help keep the dressing moist while baking. Lastly, don’t forget to stir the mixture occasionally while baking so that all of the ingredients are evenly distributed. This will ensure that all of the flavors come through in each bite.

Southern Cornbread Dressing with Chicken is an easy and delicious dish that you can make at home for any occasion. With its savory chicken, sweet cornbread, and tasty vegetables, this dish is sure to be a hit with your family and friends. So why not give it a try today? You won’t be disappointed! Enjoy!

Variations of Southern Cornbread Dressing

There are many variations of this classic dish that you can try. For instance, you can add different types of diced vegetables such as celery, peppers, or onions for a flavorful and colorful side dish. Also, instead of chicken, you could substitute in turkey or ham for a meaty twist on the traditional recipe. Other variations include adding dried fruits, nuts, or even cheese for added flavor and texture. No matter what variation you choose, your Southern Cornbread Dressing will be delicious!

Finally, if you’re looking for an easy way to dress up your Southern Cornbread Dressing without spending a lot of time in the kitchen, consider adding a topping such as sliced jalapeños, shredded cheese, or even crumbled bacon. It’s a great way to add some extra flavor and color to your dish in just a few minutes!

Whether you choose the traditional version or one of the many variations, Southern Cornbread Dressing is sure to be a hit at your next dinner party.

Variations of Southern Cornbread Dressing
Variations of Southern Cornbread Dressing

Conclusion: Southern Cornbread Dressing Recipe With Chicken

So there you have it! Our delicious and easy-to-follow southern cornbread dressing recipe. We know you’ll love it as much as we do. So why not give it a try today? You won’t be disappointed! Thank you for reading at the page earlsgrocery.com.

FAQ: Southern Cornbread Dressing Recipe With Chicken

How do you keep cornbread dressing from being gummy?

There are a few things you can do to prevent your cornbread dressing from being gummy. Be sure to use day-old cornbread that’s nice and dry. You can also add a bit of flour to the mixture to help absorb any excess moisture. Finally, make sure not to overmix the ingredients – just stir until everything is combined.

What can I substitute for eggs to make cornbread?

If you’re looking for a cornbread recipe that doesn’t use eggs, this one from The Kitchn is a great option. It uses oil and milk in place of the eggs, so it’s sure to be just as moist and delicious.

How long does cornbread dressing last?

Cornbread dressing will last for 3-4 days in the fridge. Be sure to store it in an airtight container to keep it fresh. You can also freeze it for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating.

Can you use mayonnaise instead of eggs in cornbread?

Yes, you can use mayonnaise in place of eggs in cornbread. This will give the cornbread a richer flavor and a softer texture. Just be sure to use an equal amount of mayo as you would eggs.

Can I use sour cream instead of eggs in cornbread?

Yes, you can use sour cream in place of eggs in cornbread. This will give the cornbread a richer flavor and a softer texture. Just be sure to use an equal amount of sour cream as you would eggs.

What is the difference between cornbread dressing and stuffing?

Cornbread dressing is made with day-old cornbread, whereas stuffing is made with fresh bread. Cornbread dressing also typically has more of a moist and dense texture, while stuffing is light and fluffy. Finally, cornbread dressing is usually flavored with savory herbs and spices, while stuffing is typically seasoned with sweeter ingredients like sage and thyme.

Can I substitute mayo for milk in cornbread?

Yes, you can use mayonnaise in place of milk in cornbread. This will give the cornbread a richer flavor and a softer texture. Just be sure to use an equal amount of mayo as you would milk.

Can I substitute sour cream for milk in cornbread?

Yes, you can use sour cream in place of milk in cornbread. This will give the cornbread a richer flavor and a softer texture. Just be sure to use an equal amount of sour cream as you would milk.

Do you put egg in hot water cornbread?

No, you don’t need to put egg in hot water cornbread. The hot water will help the cornbread to rise and be nice and moist.

What is cornbread and milk called?

Cornbread and milk is a traditional southern dish that’s simple, yet delicious. It’s made with day-old cornbread that’s soaked in milk, then fried until golden brown. Serve it with a dollop of butter and honey for a truly special treat.

Is cornbread supposed to be dense?

Yes, cornbread is supposed to be dense.

Albion Morrison
Albion Morrison

Albion Morrison Founder : Earl’s Grocery is a sandwich restaurant that serves up Earl’s Real food. The atmosphere is comfortable and contemporary, making it the perfect place to enjoy a great meal.
Address: EARL’S GROCERY, 1609 ELIZABETH AVE, CHARLOTTE, NC 28204. Tel: (704) 333-2757
Email: INFO@EARLSGROCERY.COM

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