Passionate home cook Tessa Lee turned to gluten-free cuisine following the diagnosis of celiac illness for her child. “Everyone should enjoy mealtime without feeling left out,” she argues. Her family-friendly gluten-free dinner ideas are included below.
1. Pesto Zucchini Noodles. “I adore using zucchini noodles as a pasta replacement, Tessa says. “For a fresh, mouthwatering dinner toss them with grilled chicken and homemade pesto.”
2. Pizza Without Gluten-Based Diet. Tessa chuckles. “Pizza night is a must in our house.” She tops a gluten-free crust with marinara, mozzarella, and everyone’s preferred garnishes.
3. Peppers stuffed with bells. Tessa’s stuffed peppers really appeal. “Load them with chopped tomatoes, black beans, and quinoa; bake till soft. They’re straightforward and fulfilling.
4. Baked Salmon topped with vegetables. “Salmon is naturally gluten-free and so healthy,” Tessa notes. “I make it for a simple one-pan supper using sweet potatoes and asparagus.”
Tessa makes gluten-free living fun for the entire family with her imaginative meals. “Good food brings people together, not matter the dietary restrictions,” she explains.
