Gingerbread Cookie Icing Recipe | Deliciously Sprinkled

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gingerbread cookie icing recipe

Are you looking for a great gingerbread cookie icing recipe? Look no further! This recipe is easy to follow and produces delicious, fluffy cookies. Plus, it’s perfect for winter holidays. Give it a try today!

What are the different types of icing you can use for gingerbread cookies?

There are many different types of icing that you can use for gingerbread cookies, including royal icing, cream cheese icing, buttercream frosting, and glaze. Royal icing is a classic choice, as it produces beautiful, glossy cookies with a crisp texture. Cream cheese icing is also popular among bakers, as it adds a rich flavor to the cookies. Buttercream frosting is another great option, as it has a smooth, creamy texture that pairs well with the rich flavor of gingerbread. Finally, glaze is a simple and quick option for those who are short on time or want to keep things simple.

Ingredients to make Gingerbread Cookie Icing

Ingredients needed to gingerbread cookie icing recipe:

  • 1 cup (250 mL) unsalted butter, softened
  • 1 cup (250 mL) granulated sugar
  • 2 eggs
  • 1/4 cup (60 mL) molasses
  • 2 teaspoons (10 mL) baking soda
  • 2 teaspoons (10 mL) ground ginger
  • 1 teaspoon (5 mL) ground cinnamon
  • 1/2 teaspoon (2 mL) ground cloves
  • 3 cups (750 mL) all-purpose flour
  • 1 recipe Royal Icing (see below)
Free Boy Watching Another Kid Putting Icing on Cookie Stock Photo
Ingredients gingerbread cookie icing recipe

Directions to make Gingerbread Cookie Icing

Instructions on how to make gingerbread cookie icing recipe:

1.In bowl, cream butter with sugar until fluffy. Beat in eggs, 1 at a time; stir in molasses. In another bowl, whisk together baking soda, ginger, cinnamon and cloves; stir into butter mixture in 2 additions. Stir in flour in 3 additions just until blended.

2.Divide dough into 4 equal portions. Shape each into flattened disc; wrap in plastic wrap and refrigerate for at least 2 hours or overnight. (Make-ahead: Refrigerate for up to 2 days.)

3.On lightly floured surface, roll out 1 portion of dough at a time to 1/4-inch (5 mm) thickness. 4.Using floured gingerbread boy or girl cookie cutter, cut out shapes. Place on parchment paper–lined baking sheets, about 1 inch (2.5 cm) apart. Bake in 350°F (180°C) oven until firm to the touch, 10 to 12 minutes. Cool on pans on racks for 5 minutes; transfer cookies to racks and let cool completely.

5.Decorate cookies with Royal Icing.

6.Royal Icing: In bowl, whisk together 2 egg whites, 1/2 cup (125 mL) sifted icing sugar and 1/4 teaspoon (1 mL) cream of tartar until stiff peaks form. (Make-ahead: Cover and refrigerate for up to 24 hours.

Tips

  • To make ahead, assemble unbaked cookies on parchment paper–lined baking sheets; cover and freeze for up to 2 weeks. When ready to bake, place frozen cookies on parchment paper–lined baking sheets and bake in 350°F (180°C) oven until firm to the touch, 12 to 14 minutes.)
  • If dough becomes too soft to work with, refrigerate for about 15 minutes.
  • For a glossy finish, brush cooled cookies with beaten egg white before decorating.
  • Decorate cookies with Royal Icing and store in airtight container at room temperature for up to 1 week.
Free Person Piping Icing on Gingerbread Cookie Stock Photo
Tips gingerbread cookie icing recipe

What are some tips for getting the perfect consistency and texture for your icing?

Some tips for getting the perfect consistency and texture for your icing include using the right ratio of ingredients, ensuring that your ingredients are at room temperature, and whisking or mixing the icing thoroughly to achieve a smooth, light texture. You may also want to use a stand mixer or hand mixer to get the best results. Additionally, it is important to let your icing sit for a few minutes after mixing so that any air bubbles can rise to the surface and be removed. Finally, it is important to work quickly when decorating your gingerbread cookies, as the icing will start to set and become less pliable over time.

How do you decorate gingerbread cookies with icing?

There are many different ways to decorate gingerbread cookies with icing, including using a piping bag or squeeze bottle to apply the icing in intricate patterns, drizz the icing over the cookies with a spoon or spatula, and using stencils or cookie cutters to create decorative shapes. You can also use colored icing or sprinkles to decorate your gingerbread cookies, or embellish them with other festive decorations like candy canes or edible snowflakes. No matter how you choose to decorate your gingerbread cookies, the most important thing is to have fun and enjoy yourself!

What are some popular designs to try on your gingerbread cookies this year?

Some popular designs to try on your gingerbread cookies this year include snowflakes, holiday wreaths, candy canes, poinsettias, holly leaves and berries, Christmas trees, ornaments, and Santa Claus or other holiday characters. You can also use stencils or cookie cutters to create more intricate patterns and designs, such as stars, snowflakes, or other shapes. Additionally, you can try experimenting with different icings and decorations to create unique and beautiful designs that are perfect for the holiday season. Whether you prefer simple or elaborate designs, there are endless possibilities when it comes to decorating your gingerbread cookies this year!

How do you store gingerbread cookies after they’ve been iced?

To store gingerbread cookies after they have been iced, it is important to keep them in an airtight container or plastic bag at room temperature. This will help keep them fresh and prevent the icing from drying out or becoming crumbly. You can also try storing your gingerbread cookies in the refrigerator if you prefer a slightly cooler environment, but be sure to bring them back to room temperature before serving to prevent any cracking or breaking of the icing. Ultimately, the key is to find a storage method that works for you and your cookies, and to try not to wait too long before enjoying these delicious treats!

Nutrition Facts

Per 1 cookie

Calories: 74 | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 16 mg | Sodium: 46 mg | Carbohydrate: 0 g | Fiber: 0 g | Sugars: 6 g | Protein: 1 g | Vitamin A: 2 % | Vitamin C: 0 % | Calcium: 0 % | Iron: 2 % | Folate: 2 %

This recipe is easy to follow and produces delicious, fluffy cookies. Plus, it’s perfect for winter holidays. Give it a try today!

Free Top view of tasty aromatic biscuit in form of Christmas tree with sweet decor on gray background Stock Photo
Nutrition Facts

Conclusion: Gingerbread Cookie Icing Recipe

This gingerbread cookie icing recipe is easy to follow and produces delicious, fluffy cookies. It’s perfect for winter holidays. Give it a try today!

Read More: Chocolate gingerbread cookies

FAQ Gingerbread Cookie Icing

What can I use instead of icing on a gingerbread house?

User @tastyentertaining has the answer to our gingerbread house problems! She recommends using granulated sugar instead of royal icing for stability and insulation.

How long does gingerbread cookie icing last?

The shelf life of gingerbread cookie icing will depend on the type and method of preparation, as well as storage conditions. Generally, it is best to store your icing in an airtight container or plastic bag at room temperature for optimal freshness and texture.

What is gingerbread frosting made of?

Gingerbread house icing is a delicious and simple way to dress up your gingerbread houses for the winter. The traditional recipe only requires confectioners sugar, egg whites (and cream of tartar if you want it super firm), in addition to some spices that will remind everyone of their favorite cookie!

What is gingerbread house icing made of?

Gingerbread house icing is made from powdered sugar, egg whites, and cream of tartar. It’s used to glue the gingerbread pieces together and decorate the houses. Enjoy with Earlsgrocery!

How do you make royal icing for gingerbread cookies?

To make royal icing, whisk together 2 egg whites, 1/2 cup (125 mL) sifted icing sugar, and 1/4 teaspoon (1 mL) cream of tartar until stiff peaks form. This recipe is enough to decorate 24 cookies.

How long does gingerbread cookie icing last?

Gingerbread cookie icing will last for up to 1 week when stored in an airtight container at room temperature.

How do you make icing for cookies?

Icing for cookies is typically made from powdered sugar, milk, and vanilla extract. To make it, simply whisk together these ingredients until the desired consistency is reached.

Is cookie icing the same as royal icing?

No, cookie icing is not the same as royal icing. Royal icing is made from egg whites, powdered sugar, and cream of tartar, while cookie icing is typically made from powdered sugar, milk, and vanilla extract. Royal icing is used to decorate gingerbread houses and cookies, while cookie icing can be used for a variety of different cookies.

How do you make cookie icing quickly?

The best way to make cookie icing quickly is to use an electric mixer. This will help to combine the ingredients faster and produce a smoother icing.

How do you make gingerbread cookie icing?

Gingerbread cookie icing is made from powdered sugar, egg whites, and cream of tartar. It’s used to glue the gingerbread pieces together and decorate the houses.

How long does it take for icing to harden on cookies?

It typically takes about 24 hours for royal icing to harden on gingerbread cookies.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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