Gingerbread Cream Cookies | Santa’s Favorite Cookies

Ginger Bread Cookies 0 lượt xem
gingerbread cream cookies

Christmas is just around the corner, and that means it’s time to start baking! These gingerbread cream cookies are the perfect festive treat. They’re soft and chewy, with a delicious gingerbread flavor. Plus, the frosting is creamy and delicious. These cookies are sure to be a hit at your next Christmas party!

Learn to cook like the Kitchen Magpie

Visit her website for more recipes. These gingerbread cream cookies are the perfect way to celebrate the holidays! They’re soft and chewy, with a delicious gingerbread flavor. Plus, the frosting is creamy and delicious. These cookies are sure to be a hit at your next Christmas party!

Related Article: Keto gingerbread cookies

Ginger Cream Christmas Cookies

Ingredients

Ingredients needed to gingerbread cream cookies:

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • For the frosting:
  • 1/4 cup (1/2 stick) unsalted butter, at room temperature
  • 1/4 cup brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar
Ginger Cream Christmas Cookies

Directions:

Instructions on how to make gingerbread cream cookies:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses.

3. In another bowl, whisk together the flour, baking powder, ginger, cloves, and salt. Add to the wet ingredients, mixing until well combined.

4. Roll the dough into 1-inch balls and place on the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are set and golden brown.

5. To make the frosting, cream together the butter and brown sugar in a large bowl. Beat in the cream and vanilla until light and fluffy. Gradually add the confectioners’ sugar, mixing until smooth.

6. Spread the frosting on the cooled cookies. Store in an airtight container at room temperature for up to 1 week.

Recipe Notes

  • If you don’t have molasses, you can substitute honey.
  • To make these cookies gluten-free, use a gluten-free all-purpose flour.
  • For a festive twist, try adding some green food coloring to the frosting!
Recipe Notes

Nutrition Information

  • Yield: 24 cookies
  • Serving Size: 1 cookie
  • Amount Per Serving: Calories: 193
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 31mg
  • Sodium: 124mg
  • Potassium: 106mg
  • Total Carbohydrates: 26g
  • Sugar: 17g
  • Protein: 2g

Related: Gingerbread sugar cookies

Nutrition information is an estimate.

These gingerbread cream cookies are the perfect festive treat! They’re soft and chewy, with a delicious gingerbread flavor. Plus, the frosting is creamy and delicious. These cookies are sure to be a hit at your next Christmas party! To make the frosting, cream together the butter and brown sugar in a large bowl. Beat in the cream and vanilla until light and fluffy. Gradually add the confectioners’ sugar, mixing until smooth. Spread the frosting on the cooled cookies. Store in an airtight container at room temperature for up to 1 week. Enjoy!

Nutrition Information

Conclusion: Gingerbread Cream Cookies | Santa’s Favorite Cookies

These gingerbread cream cookies are the perfect way to celebrate the holidays! They’re soft and chewy, with a delicious gingerbread flavor. Plus, the frosting is creamy and delicious. These cookies are sure to be a hit at your next Christmas party! So what are you waiting for? Get baking! Enjoy with Earlsgrocery.

FAQ

What is gingerbread cookies made of?

Gingerbread cookies are made with a variety of ingredients, including flour, sugar, ginger, molasses, and spices. The exact ingredients will vary depending on the recipe.

What is the best way to store gingerbread cookies?

The best way to store gingerbread cookies is in an airtight container at room temperature.

What is the difference between ginger cookies and gingerbread cookies?

The main difference between ginger cookies and gingerbread cookies is the molasses. Gingerbread cookies are made with molasses, which gives them their characteristic flavor. Ginger cookies are made without molasses.

How long do gingerbread cookies last?

Gingerbread cookies will last for up to 1 week when stored in an airtight container at room temperature.

What is the main ingredient of gingerbread?

The main ingredient of gingerbread is ginger. Other common ingredients include flour, sugar, molasses, and spices.

What does gingerbread cookie taste like?

Gingerbread cookies have a strong ginger flavor, with notes of cinnamon, cloves, and molasses. They are typically soft and chewy.

How do you make gingerbread cookie dough?

The exact ingredients and method will vary depending on the recipe. However, most recipes call for creaming together butter and sugar, before adding eggs and molasses. Then, dry ingredients like flour, ginger, and spices are added. The dough is then rolled into balls and baked.

Should gingerbread cookies be hard or soft?

Gingerbread cookies can be either hard or soft, depending on the recipe. However, most gingerbread cookies are soft and chewy.

What flavors pair well with gingerbread?

Gingerbread pairs well with a variety of flavors, including cinnamon, cloves, and nutmeg. It can also be paired with fruit, like oranges or raisins.

Do vanilla and ginger go together?

Yes, vanilla and ginger go well together. The sweetness of the vanilla pairs nicely with the spicy flavor of the ginger.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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