Vegan Ginger Cookies | Delicious and Healthy

Ginger Bread Cookies 0 lượt xem
Vegan Ginger Cookies

If you’re looking for a festive and delicious Vegan Ginger Cookies recipe, look no further! These cookies are perfect for any occasion, and they’re sure to be a hit with your friends and family. Plus, they’re really easy to make – you’ll have them whipped up in no time at all. So what are you waiting for? Get started on these cookies today!

Vegan Ginger Cookies
Vegan Ginger Cookies

Vegan ginger cookies

I’ve long been a fan of ginger cookies and specifically gingersnap cookies. I love crunchy cookies so we based this recipe on a classic crunchy gingersnap cookie.

A gingersnap cookie is a type of ginger cookie that is crisp and snaps when you bite into it. It’s made with molasses and spices like ginger, cinnamon, and cloves.

What I love about these vegan ginger cookies, is they have all the traditional flavors of a gingersnap cookie but they’re also Vegan Ginger Cookies.

These vegan ginger cookies are made with a few simple ingredients that you likely have in your pantry. We use gluten-free oat flour, almond flour, molasses, and spices to create the perfect vegan ginger cookie.

I always like to add a little bit of flaky sea salt on top of my vegan ginger cookies.

Vegan Ginger Cookies
Vegan Ginger Cookies

History of Vegan Ginger Cookies

Ginger Cookies have been around for a long time, and they’ve been popular in many parts of the world. In fact, Gingerbread was first made in Europe during the Middle Ages. Over time, different versions of ginger cookies have developed around the world – some are spiced with nutmeg or cinnamon, while others are flavored with cardamom or lemon zest.

In recent years, vegan versions of traditional ginger cookies have started to become popular. These cookies are made with vegan-friendly ingredients like vegetable oil and plant-based butter instead of animal products. The result is a delicious treat that tastes just as good as any other version – but without the animal products!

How to make vegan ginger cookies?

Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.

Step 2: In a large bowl, whisk together the oat flour, almond flour, ginger, cinnamon, cloves, and salt.

Step 3: In a small bowl or liquid measuring cup, whisk together the molasses and coconut oil. Pour this wet mixture into the dry ingredients and mix until everything is well combined.

Step 4: Use a cookie scoop or your hands to form balls of dough. The dough will be sticky so if your hands get too sticky, wet them with water. Place the dough balls on the prepared baking sheet and press them down slightly.

Step 5: Bake the cookies for 10-12 minutes. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These vegan ginger cookies are best enjoyed with a cold glass of almond milk or vegan hot chocolate. They’ll keep in an airtight container at room temperature for up to 1 week.

Frosted gingerbread cookies

Ingredient notes

Vegan Ginger Cookies
Vegan Ginger Cookies

Vegan Butter:

You can use any vegan butter in this recipe. I like to use Earth Balance because it’s easily accessible and has a good flavor.

Coconut Oil:

You could also use vegan shortening in this recipe if you don’t have any coconut oil on hand.

Oat Flour:

If you can’t have oats, you could try using gluten-free all-purpose flour or almond flour. I haven’t tested either of these substitutions so I can’t say for sure how they’ll turn out. Almond Flour: Almond flour helps to make these cookies nice and crispy.

Molasses:

Molasses is what gives these cookies their traditional gingersnap flavor. You could also use honey or maple syrup, but the flavor will be different.

Flaky Sea Salt:

I love the salty flavor that the flaky sea salt adds to these cookies, but you could omit it if you prefer.

Non-dairy milk:

I like to use almond milk in this recipe, but any non-dairy milk will work.

These Vegan Ginger Cookies are the perfect holiday cookie! They’re crunchy, spicy, and have all the flavors of a traditional gingersnap cookie. Plus, they’re vegan and gluten-free so everyone can enjoy them!

If you make these vegan ginger cookies, be sure to leave a comment and rating below. I’d also love to see your creation so feel free to tag me on Instagram!

Chef’s tips

Flatten with a fork:

If your dough balls are too sticky to flatten with your fingers, use a fork to press them down.Press into the baking sheet: Be sure to press the dough balls into the baking sheet. This will help them to spread out and bake evenly.Bake until golden brown: These cookies are done when they’re golden brown around the edges. They may still look slightly soft in the center, but they will firm up as they cool.Let them cool: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This will help them to firm up and not fall apart.

Baking time:

Every oven is different so keep an eye on your cookies and bake them until they’re golden brown around the edges.

The dough will be sticky: The dough for these vegan ginger cookies is quite sticky. If your hands get too sticky, wet them with water. This will help to prevent the dough from sticking to your fingers.

Ingredient swaps

  • Vegan Butter: You can use any vegan butter in this recipe. I like to use Earth Balance because it’s easily accessible and has a good flavor.
  • Coconut Oil: You could also use vegan shortening in this recipe if you don’t have any coconut oil on hand.
  • Oat Flour: If you can’t have oats, you could try using gluten-free all-purpose flour or almond flour. I haven’t tested either of these substitutions so I can’t say for sure how they’ll turn out.
  • Almond Flour: Almond flour helps to make these cookies nice and crispy.
  • Molasses: Molasses is what gives these cookies their traditional gingersnap flavor. You could also use honey or maple syrup, but the flavor will be different.
  • Flaky Sea Salt: I love the salty flavor that the flaky sea salt adds to these cookies, but you could omit it if you prefer.

Make them gluten-free

If you need to make these vegan ginger cookies gluten-free, simply substitute the oat flour for gluten-free all-purpose flour or almond flour. I haven’t tested either of these substitutions so I can’t say for sure how they’ll turn out.

These vegan ginger cookies are the perfect holiday cookie! They’re crunchy, spicy, and have all the flavors of a traditional gingersnap cookie. Plus, they’re vegan and gluten-free so everyone can enjoy them! More vegan food in earlsgrocery.com

Storing and freezing

These vegan ginger cookies will keep in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 3 months. Let the cookies thaw overnight in the fridge before enjoying them.

Nutrition facts:

  • Serving size: 1 cookie
  • Calories: 86
  • Fat: 5 g
  • Saturated fat: 1.5 g
  • Unsaturated fat: 2.5 g
  • Trans fat: 0 g
  • Carbohydrates: 9 g
  • Sugar: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Notes make vegan ginger cookies

Notes make vegan ginger cookies
Notes make vegan ginger cookies

– Vegan ginger cookies are the perfect holiday cookie! They’re crunchy, spicy, and have all the flavors of a traditional gingersnap cookie. Plus, they’re vegan and gluten-free so everyone can enjoy them!

– If you make these vegan ginger cookies, be sure to leave a comment and rating below. I’d also love to see your creation so feel free to tag me on Instagram!

– Every oven is different so keep an eye on your cookies and bake them until they’re golden brown around the edges.

– The dough for these vegan ginger cookies is quite sticky. If your hands get too sticky, wet them with water. This will help to prevent the dough from sticking to your fingers.

– You can use any vegan butter in this recipe. I like to use Earth Balance because it’s easily accessible and has a good flavor.

– You could also use vegan shortening in this recipe if you don’t have any coconut oil on hand.

– If you need to make these vegan ginger cookies gluten-free, simply substitute the oat flour for gluten-free all-purpose flour or almond flour. I haven’t tested either of these substitutions so I can’t say for sure how they’ll turn out.

– These vegan ginger cookies will keep in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 3 months.

Variations of Vegan Ginger Cookies

Variations on this Vegan Ginger Cookies recipe are endless. You can try adding some vegan chocolate chips or dried fruits to the batter before baking, or you can even add a touch of ground cloves for an extra depth of flavor.

And don’t forget about different shapes and sizes – these cookies look just as great cut into squares, hearts, or stars. For a fun and festive touch, try drizzling the cookies with some melted vegan white chocolate or adding a sprinkle of cinnamon sugar before baking.

Variations of Vegan Ginger Cookies
Variations of Vegan Ginger Cookies

Conclusion: Vegan Ginger Cookies

In conclusion, these vegan ginger cookies are the perfect holiday cookie! They’re crunchy, spicy, and have all the flavors of a traditional gingersnap cookie. Plus, they’re vegan and gluten-free so everyone can enjoy them! Be sure to bake them until they’re golden brown around the edges and store them in an airtight container at room temperature for up to 2 weeks. Enjoy!

FAQ Ginger Cookies

What is the difference between a Gingersnap and gingerbread cookie?

Gingersnap cookies are typically crunchy, while gingerbread cookies are soft. Gingersnap cookies also have a stronger flavor since they contain molasses.

How do I store vegan ginger cookies?

These vegan ginger cookies will keep in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 3 months. Let the cookies thaw overnight in the fridge before enjoying.

Can I make these vegan ginger cookies gluten-free?

If you need to make these vegan ginger cookies gluten-free, simply substitute the oat flour for gluten-free all-purpose flour or almond flour. I haven’t tested either of these substitutions so I can’

Are vegan ginger cookies healthy for you?

These vegan ginger cookies are a healthier option than traditional gingersnap cookies since they’re vegan and gluten-free. However, they still contain sugar so they should be enjoyed in moderation.

What can I substitute for vegan butter?

You could use vegan shortening in this recipe if you don’t have any vegan butter on hand.

Are ginger snaps vegan?

Yes, vegan ginger snaps are a thing and they’re delicious! This recipe for vegan ginger cookies is a great vegan alternative to the traditional gingersnap cookie.

What makes vegan ginger cookies crack?

The dough for these vegan ginger cookies is quite sticky. If your hands get too sticky, wet them with water. This will help to prevent the dough from sticking to your fingers.

Why are my vegan ginger cookies not crispy?

Every oven is different so keep an eye on your cookies and bake them until they’re golden brown around the edges. This will ensure that they’re crispy.

Why don’t my vegan ginger cookies crackle on the top?

The dough for these vegan ginger cookies is quite sticky. If your hands get too sticky, wet them with water. This will help to prevent the dough from sticking to your fingers.

Should you refrigerate vegan ginger cookies?

No, you don’t need to refrigerate vegan ginger cookies. They will keep in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 3 months. Let the cookies thaw overnight in the fridge before enjoying.

My vegan ginger cookies are too flat, what can I do?

The dough for these vegan ginger cookies is quite sticky. If your hands get too sticky, wet them with water. This will help to prevent the dough from sticking to your fingers. You could also try using a cookie scoop or your hands to form balls of dough that are about 1 inch in diameter. Place the dough balls on the baking sheet and press them down slightly before baking.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

Related Posts

Leave a Reply

Your email address will not be published.

Protected with IP Blacklist CloudIP Blacklist Cloud