Mar
For those looking for a delicious cornbread recipe to make during holiday gatherings, Aunt Jemima Cornbread is the perfect choice! This time-honored traditional recipe is made with simple ingredients like Aunt Jemima Buttermilk Pancake Mix and real corn kernels. Whether you’re serving it as a side dish in place of dinner rolls or making it into muffins as part of breakfast, this scrumptious and easy-to-make bread will definitely be a hit at your next family gathering. Read on to learn more about the storied history behind this all-time favorite from the South!
About Aunt Jemima Cornbread
Aunt Jemima Cornbread is a hearty, delicious and versatile side dish that has been enjoyed for generations. Made with real yellow corn meal, Aunt Jemima Cornbread is the perfect accompaniment to many home-cooked meals. Aunt Jemima Cornbread is quick and easy to make – just add water or milk and eggs and bake in an oven. Aunt Jemima Cornbread is a great way to add some texture, flavor and nutrition to any meal. Aunt Jemima Cornbread can be served as is or with additional toppings like butter, honey or jam for a sweet treat. Enjoy Aunt Jemima Cornbread warm from the oven and savor the delicious flavor that has been part of many family dinners. Aunt Jemima Cornbread is a versatile side dish that can be enjoyed on its own or with other dishes. Aunt Jemima Cornbread also makes a great breakfast food, as it’s high in fiber and protein.
How to make Aunt Jemima Cornbread?
Making Aunt Jemima Cornbread is simple and easy. Start by pre-heating your oven to 375°F. In a large bowl, mix together 1 cup of Aunt Jemima yellow corn meal, ¼ teaspoon of baking powder, 1 teaspoon of sugar and ½ teaspoon of salt. Add in 1 egg and ¾ cup of warm water or milk, and stir until the ingredients are fully combined. Grease an 8”x8” baking dish with cooking spray and pour in the cornbread batter. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow Aunt Jemima Cornbread to cool before serving.
For best results, store Aunt Jemima Cornbread in an airtight container at room temperature for up to three days. Reheat Aunt Jemima Cornbread in the oven or on stovetop before serving. Aunt Jemima Cornbread is a flavorful, easy and versatile side dish that can be enjoyed by the whole family.
What is the nutritional value of Aunt Jemima Cornbread?
Aunt Jemima Cornbread is a good source of dietary fiber and provides essential vitamins and minerals such as iron, zinc, thiamin, vitamin B6 and folate. Aunt Jemima Cornbread is also naturally low in fat and free from cholesterol. One serving (1/3 cup prepared) of Aunt Jemima Cornbread contains 110 calories, 2g of protein and 5g of dietary fiber. Aunt Jemima Cornbread is a tasty side dish that can be enjoyed as part of a healthy diet.
Where to buy Aunt Jemima Cornbread mix?
Aunt Jemima Cornbread mix can be found in most major grocery stores and online. Look for Aunt Jemima Cornbread mix in the baking aisle or near the breakfast foods section. Aunt Jemima Cornbread mix is also available in some convenience stores and specialty food shops. Aunt Jemima Cornbread mix is an easy and convenient way to add some flavor, texture and nutrition to any meal.
Aunt Jemima Cornbread is a tasty, hearty side dish that has been enjoyed for generations. With its simple ingredients and quick preparation time, Aunt Jemima Cornbread is the perfect accompaniment to many home-cooked meals. Aunt Jemima Cornbread is full of delicious flavor and can be enjoyed as is or with additional toppings for a sweet treat.
How to store and serve Aunt Jemima Cornbread?
Aunt Jemima Cornbread should be stored in an airtight container at room temperature for up to three days. For best results, Aunt Jemima Cornbread should be reheated in the oven or on stovetop before serving. Aunt Jemima Cornbread can be served as is or with additional toppings like butter, honey or jam for a sweet treat. Aunt Jemima Cornbread is a great way to add some texture, flavor and nutrition to any meal. Aunt Jemima Cornbread is a versatile side dish that can be enjoyed on its own or with other dishes. Aunt Jemima Cornbread also makes a great breakfast food, as it’s high in fiber and protein. Aunt Jemima Cornbread is the perfect accompaniment to many home-cooked meals and can be enjoyed by the whole family. Aunt Jemima Cornbread is an easy and convenient way to add some flavor, texture and nutrition to any meal. Aunt Jemima Cornbread is a tasty, hearty side dish that has been enjoyed for generations. Enjoy Aunt Jemima Cornbread today!
Can we freeze Aunt Jemima Cornbread?
Aunt Jemima Cornbread can be frozen for up to three months. Before freezing, allow Aunt Jemima Cornbread to cool completely and wrap it in plastic wrap or aluminum foil. Place Aunt Jemima Cornbread in a sealed container or freezer bag before freezing. When ready to use, thaw Aunt Jemima Cornbread overnight in the refrigerator and reheat in the oven or on stovetop before serving. Aunt Jemima Cornbread is a flavorful, easy and versatile side dish that can be enjoyed by the whole family. More posts like this at earlsgrocery.com
Notes:
Aunt Jemima Cornbread is an easy and convenient way to add flavor, texture and nutrition to your meals. This classic side dish has been enjoyed for generations and is full of delicious flavor. Aunt Jemima Cornbread is quick to prepare, making it an ideal accompaniment to many home-cooked meals. Aunt Jemima Cornbread is also a good source of dietary fiber and essential vitamins and minerals like iron, zinc, thiamin, vitamin B6 and folate. Aunt Jemima Cornbread is also naturally low in fat and free from cholesterol. Aunt Jemima Cornbread is a great way to add some texture, flavor and nutrition to any meal.
Conclusion: Aunt Jemima Cornbread
A Aunt Jemima Cornbread is an easy and delicious side dish that can be enjoyed by the whole family. Just mix together Aunt Jemima yellow cornmeal, baking powder, sugar, salt and eggs with either warm water or milk, pour into an 8’ x 8” baking dish and bake for 25 minutes. Aunt Jemima Cornbread is full of flavor, iron, zinc, thiamin, vitamin B6 and folate and has 110 calories per serving.
FAQ Aunt Jemima Cornb
What is in Aunt Jemima Cornbread mix?
Aunt Jemima’s cornbread recipe epitomizes the classic diner favorite with a swift and easy approach. A perfect marriage of yellow cornmeal, sugar, baking powder, egg and milk come together to make this delicious southern staple that easily enhances any homemade soup or stew!
Should I use milk or water for Aunt Jemima Cornbread?
Aunt Jemima Cornbread is a versatile and delicious dish that can be made with either warm water or milk to create the perfect texture for your meal. For added creaminess and flavor, opt for adding milk—or if you prefer something more light and fluffy, use warm water instead!
Is oil or butter better for Aunt Jemima Cornbread?
Aunt Jemima Cornbread can be tailored to your tastes – use warm milk for a creamy consistency and flavor or water to make it light and fluffy. The choice is yours! For added flavor, you can use melted butter or oil in Aunt Jemima Cornbread mixes. The oil will make the cornbread a bit crispier while the butter will give it a richer taste and texture.
What makes Aunt Jemima Cornbread moist?
To take your Aunt Jemima Cornbread to the next level, carefully adjust your oven’s temperature for optimal results. Cooking it at just the right heat guarantees that you’ll create a moist and flavorful cornbread in exactly 25 minutes – perfect for any occasion!
How do you keep Aunt Jemima Cornbread soft?
If you want your cornbread to reach its full delicious potential, vegetable oil is the way to go! But for a truly indulgent treat, try using bacon grease instead – it adds an extra layer of savory flavor and will have everyone asking for seconds. To keep Aunt Jemima Cornbread soft and moist, store it in an airtight container in a cool place. This will help to lock in its flavor and texture.
Why do people put Aunt Jemima Cornbread in milk?
Make the most of Aunt Jemima Cornbread by exploring new ways to enjoy it. Preparing your cornbread with warm milk will create an indulgent texture and flavor that can be savored as part of a hearty breakfast or enjoyed as a delectable dessert. Play around with different ingredients to make this classic staple even more special!
How do you make Aunt Jemima Cornbread less dry and crumbly?
Aunt Jemima Cornbread can become dry and crumbly if it is not cooked properly. To prevent Aunt Jemima Cornbread from becoming too dry, make sure to mix the ingredients together thoroughly and check for doneness by inserting a toothpick into the center of the cornbread. If the toothpick comes out clean, your Aunt Jemima Cornbread is done! Adding a little bit of oil or melted butter to the mix can also help keep Aunt Jemima Cornbread moist and delicious.
Is Aunt Jemima Cornbread good for your health?
Aunt Jemima Cornbread is a delicious and wholesome way to add essential nutrients, such as fiber, iron, zinc and vitamins B6 & folate into your diet. Enjoy the delightful flavor of cornbread with just 110 calories per serving – an ideal choice for maintaining healthful meals!
Should you let Aunt Jemima Cornbread cool before cutting?
Let the bread rest at ordinary room temperature for half an hour prior to indulging. If a warm, freshly-baked flavor is desired, simply wrap it in aluminum foil and place into a preheated oven of 350 degrees Fahrenheit for 10 – 15 minutes.
What happens if you put too much baking powder in cornbread?
Baking powder is a key ingredient for many sweet and savory recipes, but be careful not to overdue it as too much can result in overflating the batter. When this happens, air bubbles become too large creating an unpleasant bitter taste while also causing the entire structure to collapse.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.
