Cornbread Pudding Recipe | Best Homemade Dessert

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Cornbread Pudding Recipe

Are you a fan of cornbread? If so, then this Cornbread Pudding Recipe is the perfect way to whip up a cozy comfort food that your whole family will enjoy! Rich and moist, with an amazing balance of sweet and savory flavors – you won’t be able to resist indulging in every buttery bite. So break out your pots and pans, preheat your ovens, and let’s get ready for some delicious homemade Cornbread Pudding!

What is Cornbread Pudding?

Cornbread Pudding Recipe
Cornbread Pudding Recipe

Cornbread Pudding is a traditional Southern dish that combines the sweetness of cornbread with the texture and warmth of pudding. Cornbread Pudding contains a combination of warm ingredients including cornmeal, butter, eggs, sugar, and milk. The pudding is typically baked in an oven until the top is golden-brown and crispy. Cornbread Pudding can be served as a side dish or dessert, depending on your preference. Enjoy it warm topped with butter, honey, or cream.

If you’re looking to make Cornbread Pudding from scratch, this Cornbread Pudding Recipe is simple and easy to follow. All you need is a few basic ingredients that you likely already have in your kitchen. Cornbread Pudding can be served as a side dish or dessert, so it’s perfect for any occasion.

How to make this Cornbread Pudding Recipe?

To make this Cornbread Pudding Recipe, you will need the following ingredients:

-4 tablespoons butter

-1 cup of cornmeal

-¾ cup of sugar

-2 eggs, beaten

-½ teaspoon baking powder

-1 ½ cups of milk

Instructions for making Cornbread Pudding

1. Preheat your oven to 350°F. Grease an 8×8 inch baking dish with butter or cooking spray.

2. In a large bowl, mix together the cornmeal, sugar, baking powder and melted butter until it is combined.

3. In a separate bowl, whisk together the eggs and milk until they are lightly beaten. Slowly add this mixture to the cornmeal mixture, stirring to combine.

4. Pour the Cornbread Pudding mixture into the prepared baking dish and bake at 350°F for 20-25 minutes or until golden brown.

5. Serve Cornbread Pudding warm with butter, honey or your favorite topping! Enjoy!

Thanks for trying out this Cornbread Pudding Recipe! We hope that you enjoy it as much as we do. Cornbread Pudding is a comforting treat that will bring smiles to everyone’s faces. Be sure to share your experience with us in the comments below.

What do you eat with Cornbread Pudding?

Cornbread Pudding can be served as a dessert or as a side dish for any meal. It pairs well with pork, poultry, and grilled vegetables. Enjoy Cornbread Pudding with your favorite Southern dishes such as fried chicken, collard greens, macaroni and cheese, and mashed potatoes. Cornbread Pudding is also a great snack with your favorite butter or jam spread on top. No matter how you serve it, Cornbread Pudding is sure to please everyone!

Cornbread Pudding is a delicious, comforting treat that will bring smiles to everyone’s faces. With its sweet and savory flavor, Cornbread Pudding is the perfect dish for any meal or occasion. Enjoy this Cornbread Pudding Recipe and be sure to share your experience with us in the comments below!

What to do with leftover Cornbread Pudding?

Cornbread Pudding Recipe
Cornbread Pudding Recipe

If you happen to have any Cornbread Pudding left over, there are many creative ways to enjoy it. Cornbread Pudding can be used as a topping for pancakes or waffles in the morning. You can also crumble Cornbread Pudding on top of ice cream for an extra crunchy and sweet treat. Cornbread Pudding can also be used as a crumb topping for casseroles or cobblers. Cornbread Pudding leftovers will last up to two days in an airtight container stored in the refrigerator.

If you have any questions about this Cornbread Pudding Recipe, please feel free to reach out and we would be happy to answer them.

Can you freeze Cornbread Pudding?

Yes, Cornbread Pudding can be frozen. To freeze Cornbread Pudding, place it in an airtight container and store it in the freezer. Cornbread Pudding will last up to three months in the freezer. When you are ready to enjoy Cornbread Pudding, thaw it overnight in the refrigerator or microwave it for one minute. Cornbread Pudding can also be reheated in the oven at 350°F for 10-15 minutes.

Cornbread Pudding is a delicious and comforting treat that is easy to make from scratch. With its sweet and savory flavor, Cornbread Pudding is the perfect dish for any meal or occasion. Try out this Cornbread Pudding Recipe and be sure to share your experience with us in the comments below! We hope that you enjoyed this Cornbread Pudding Recipe. If you have any questions or feedback, please let us know in the comments below. Thanks for trying out this recipe and we look forward to hearing from you!

Can we make this Cornbread Pudding Recipe in the rice cooker?

Cornbread Pudding Recipe
Cornbread Pudding Recipe

Yes, Cornbread Pudding can be made in a rice cooker. To make Cornbread Pudding in the rice cooker, follow the same steps as listed above but instead of baking it in an oven, pour the Cornbread Pudding mixture into a greased bowl and cook on high pressure for 15 minutes. When finished, let Cornbread Pudding cool for 10 minutes before serving. Cornbread Pudding made in a rice cooker will have a slightly different texture than Cornbread Pudding made in the oven but it will still be delicious! More posts like this at earlsgrocery.com

Notes:

Cornbread Pudding is a delicious and comforting treat that is easy to make from scratch. Enjoy Cornbread Pudding with your favorite Southern dishes, as a topping on pancakes or waffles, or as a crumb topping for casseroles or cobblers. Cornbread Pudding can also be frozen and reheated in the oven or microwave when you’re ready to enjoy it. Cornbread Pudding can even be made in the rice cooker for a slightly different texture! Try out this Cornbread Pudding Recipe and be sure to share your experience with us in the comments below!

Conclusion: Cornbread Pudding Recipe

Cornbread Pudding is a delicious and comforting treat that is easy to make from scratch. Enjoy Cornbread Pudding with your favorite Southern dishes, as a topping on pancakes or waffles, or as a crumb topping for casseroles or cobblers. Cornbread Pudding can also be frozen and reheated in the oven or microwave when you’re ready to enjoy it. Cornbread Pudding can even be made in the rice cooker for a slightly different texture! We hope that you enjoyed this Cornbread Pudding Recipe. If you have any questions or feedback, please let us know in the comments below. Thanks for trying out this recipe and we look forward to hearing from you!

FAQ Cornbread Pudding Recipe

What’s the difference between Cornbread Pudding and cornbread?

Spoonbread and cornbread are beloved staples of Southern cuisine, especially around the holidays. Spoonbread is a sumptuous spoonful – a fluffy, moist version of traditional corn bread that melts in your mouth. Cornbread on the other hand has a crisp and crumbly texture, usually made with cornmeal and eggs to create a more dense consistency. Cornbread Pudding offers the best of both worlds – combining the alluring flavors of spoonbread with the familiar richness of cornbread into one irresistible dish.

How long does Cornbread Pudding last in the freezer?

If you’re looking for a way to enjoy your favorite corn pudding beyond the day it’s made, freezing is an easy and delicious solution! With up to three months of storage time possible (although keep in mind that due its dairy content, thawing may alter the texture), cook yours in a foil pan for best results. Then, just thaw it in the refrigerator and bake for about half an hour or so – Cornbread Pudding is ready to enjoy!

Can Cornbread Pudding be reheated?

Make this delectable jiffy corn pudding recipe ahead of time for a worry-free culinary experience! Simply bake the casserole and let it cool to room temperature before covering and refrigerating. Once ready, simply remove from fridge, letting come to room temperature again prior to reheating in either your oven or microwave. Cornbread Pudding can be reheated for about 10 minutes in the oven or 3-4 minutes in the microwave, until heated through.

What makes cornbread pudding different?

This delectable dish offers all the flavorful, comforting goodness of traditional cornbread with a deliciously creamy twist. Savory hints of sour cream and creamed-style corn are complemented by sweet notes for an exquisite taste sensation that will tantalize your tastebuds! Impressive texture is provided from lusciously whole kernels throughout the creation. Cornbread pudding also takes on a unique shape when cooked, with a beautiful creaminess that pairs perfectly with the crisp top. Cornbread pudding is best enjoyed warm, making it a classic comfort food perfect for any occasion.

What can Cornbread Pudding be served with?

Looking to whip up a delicious meal in no time? Corn pudding is an excellent main dish, and pairing it with the right sides can take your dinner from ordinary to extraordinary. Try serving roasted turkey or spicy sriracha chicken wings for poultry lovers, succulent BBQ ribs or flavorful beef stew as heartier options, and don’t forget some veggie delights like roasted green beans, kale caesar salad, southern-style coleslaw or succotash! Cornbread Pudding is also great as a sidekick to many of your favorite Southern dishes, adding a unique flavor that elevates the meal.

Can we make this Cornbread Pudding Recipe with jiffy mix ?

Yes, Cornbread Pudding can be made with jiffy mix! Simply follow the same instructions as above but substitute the 1/2 cup of cornmeal for a box of jiffy mix. Cornbread Pudding made with Jiffy Mix will have a slightly different texture – still light and moist, but quicker to make.

Is Cornbread Pudding a southern thing?

Cornbread pudding is a beloved Southern staple that brings together classic ingredients like Jiffy cornbread mix, canned corn, butter and cheese. Baked to perfection with an irresistibly fluffy texture reminiscent of a soufflé – with Cornbread Pudding, you get the best of cornbread and spoonbread in one scrumptious package! Cornbread pudding has evolved into a classic comfort food with its own unique heritage, beloved by Southern families for generations.

Is Cornbread Pudding the same as Cornbread?

Corn pudding is a classic Southern dish made with cornbread, but it has its own unique twist – the addition of whole kernel and cream-style corn. Enjoy this delicious variation on traditional homemade Coornbread – Cornbread Pudding adds a creamy texture and slight sweetness to the traditional Cornbread flavor. Corn pudding is usually served as an accompaniment or side dish, but it can also stand alone as a main course. With its fluffy texture and robust taste, Cornbread Pudding makes for a perfectly comforting meal!

Can Cornbread Pudding be made in a slow cooker?

Slow-cooker preparation is a breeze with this delicious cornbread recipe! Prepare the slow cooker for your meal by coating it in melted butter and add the bread mixture. Allow to cook on high heat for 3 – 4 hours or place into a buttered 13 x 9 inch casserole dish and bake 1 to 1 ½ hour before topping off with extra cheese during last 20 minutes of cooking. Garnish as desired, such as parsley!

Do you put eggs in Cornbread Pudding?

Prepare a savory treat of buttery cornbread goodness! In a large bowl, thoroughly mix together softened butter, eggs, sour cream and two types of canned corn. Pour the mixture into a greased 9×9-inch dish and bake for 35 minutes until golden brown. Enjoy your delicious homemade creation to its fullest!

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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