How To Make Cornbread In A Cast Iron Skillet – Easy Guide

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Making cornbread in a cast iron skillet is an easy way to make a delicious, homemade bread that’s full of flavor and texture. Whether you’re baking for your family, throwing together something quick and simple, or even making dinner for guests, having the right tools on hand can make all the difference. In this blog post we’re going to walk through How To Make Cornbread In A Cast Iron Skillet from beginning to end. You’ll learn about prepping ingredients, kneading dough, cooking techniques and more! Read on for recipes and tips so you can create divinely fluffy cornbread every time.

What is Cast Iron Skillet?

Cobread with Cast Iron Skillet
Cobread with Cast Iron Skillet

Cast Iron Skillet is a kitchen essential that can be used for many different cooking tasks. It’s made of a cast-iron material and has been around since the early 19th century. It’s incredibly durable, non-stick, and holds heat well — making it ideal for baking or frying cornbread. Many people prefer to use this cooking method because it produces a crust that is not only deliciously crunchy, but also has an even texture.

The heat produced by a Cast Iron Skillet can be adjusted to suit the type of bread being cooked. For example, if you want to make light and fluffy cornbread then you should cook with low-medium heat while for a denser, crustier texture you should cook with higher temperatures.

Why you should make Cornbread in a Cast Iron Skillet?

Cornbread cooked in a Cast Iron Skillet not only tastes delicious, but also has a great texture. The heat from the skillet cooks the cornmeal evenly and produces a crunchy crust on the outside while keeping it soft and tender on the inside. Additionally, since cast iron retains heat well, you can easily control the cooking process to get exactly the texture you want.

Furthermore, using a Cast Iron Skillet is much safer than using other types of cookware because it doesn’t emit any dangerous fumes or chemicals when heated. This makes it ideal for those who are sensitive to certain materials or have allergies.

How to make Cornbread in a Cast Iron Skillet?

How To Make Cornbread In A Cast Iron Skillet? – To make cornbread in a Cast Iron Skillet, you will need the following ingredients:

– 2 cups of cornmeal

– 2 tablespoons of baking powder

– 1 teaspoon of salt

– 1/2 cup of melted butter or vegetable oil

– 2 eggs

– 1 cup of milk or buttermilk

– 2 tablespoons of sugar (optional)


1. Preheat your Cast Iron Skillet in the oven at 350°F for 10 minutes.

2. In a medium bowl, mix together the cornmeal, baking powder and salt.

3. In a separate bowl, whisk together the eggs and melted butter or vegetable oil.

4. Pour the wet ingredients into the dry mixture and mix until combined.

5. Slowly add in the milk (or buttermilk) while stirring to make a thick cornbread batter.

6. Grease your preheated Cast Iron Skillet with butter or cooking spray and pour in the batter.

7. Sprinkle the top of the batter with sugar (optional).

8. Place the skillet in the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. Let cool before slicing and serving.

Making cornbread in a Cast Iron Skillet is easy and doesn’t require any special ingredients or skills. All you need is the skillet itself, some corn meal and other ingredients like eggs, butter, sugar, flour and baking powder.

Preheat Cast Iron Skillet before making Cornbread? 

Yes, it’s important to preheat your Cast Iron Skillet before making cornbread. Preheating allows the skillet to reach an even temperature and ensures that the outside of your cornbread won’t burn or become too crunchy while baking.

A preheated Cast Iron Skillet should be heated at 350°F for 10 minutes before adding the batter.

Once the batter is added, you can reduce the temperature to 325°F and bake as directed.

Making delicious, homemade cornbread in a Cast Iron Skillet doesn’t have to be complicated or time-consuming. With the right ingredients and a little bit of know-how, you can be enjoying delicious cornbread in no time.

Why does my Cornbread stick into Cast Iron Skillet?

Why does my Cornbread stick into Cast Iron Skillet
Why does my Cornbread stick into Cast Iron Skillet

If your cornbread sticks to the Cast Iron Skillet, it’s likely because you didn’t grease the skillet adequately before baking. To avoid this problem, make sure to generously grease the pan with butter or cooking spray before pouring in the batter. Additionally, preheating the skillet helps to prevent sticking as well.

If you find that your cornbread has already stuck to the pan, try using a rubber spatula to gently loosen it before serving. If necessary, you can also use a sharp knife to cut around the edges of the bread.

Cool Cornbread before removing from Cast Iron Skillet?

Yes, it’s important to let the cornbread cool before removing them from the Cast Iron Skillet. This allows the bread to set properly so that it won’t fall apart when you try to remove it from the skillet.

It’s best to wait until the cornbread has cooled completely before trying to move it from the skillet.

Following these easy guidelines on How To Make Cornbread In A Cast Iron Skillet will help you make delicious and moist cornbread every time! Once you’ve mastered the basics, experiment with different flavors and ingredients to create your own unique twists on this classic dish.

What should i serve with Skillet Cornbread?

What should i serve with Skillet Cornbread
What should i serve with Skillet Cornbread

Skillet Cornbread can be served with a variety of side dishes. Popular choices include honey, butter or jam for an added sweetness. You could also pair it with savory sides like chili, soup or stew to soak up all the delicious juices and make your meal complete.

If you’re looking for something light and refreshing to pair your cornbread with, try serving a green salad or some steamed vegetables.

No matter what you choose to serve it with, Skillet Cornbread is sure to be a hit at the dinner table.

Related: how to make jiffy cornbread without eggs

How to store Cornbread in a Cast Iron Skillet?

Once the Cornbread has cooled completely, you can store it in an airtight container for up to three days. To reheat, simply place the skillet over medium-low heat and cook until warm.

Alternatively, you can wrap slices of cornbread individually in plastic wrap or aluminum foil and freeze them for up to two months. When you’re ready to enjoy them, simply defrost and reheat in the oven.

Storing your Cast Iron Skillet Cornbread properly will ensure that it stays fresh and flavorful for as long as possible! More posts like this at

Conclusion: How To Make Cornbread In A Cast Iron Skillet

Making cornbread in a cast iron skillet is an easy and delicious way to enjoy a classic dish. With the right ingredients, preheating the skillet, and greasing it generously, you’ll have perfect cornbread every time! Let the cornbread cool before removing from the pan and store leftovers in an airtight container for up to three days. Serve with honey, butter or jam for a sweet treat, or chili, soup or stew for something savory.

FAQ Making Cornbread In Cast Iron Skillet

Can I customize Cornbread in a Cast Iron Skillet?

Absolutely! Elevate your classic Cornbread in a Cast Iron Skillet by incorporating distinctive herbs, spices, or nuts. Dive into the art of culinary exploration and uncover the ultimate taste sensation tailored just for you!

Can I freeze Cornbread In a Cast Iron Skillet?

Craving cornbread but want to save some for later? Simply bake it in a dish or cast-iron skillet, slice it up, and store the delectable pieces in your freezer. When the craving arises again, defrost your desired portion and savor the scrumptiousness!

How long will Cornbread last when stored properly?

Discover the secret to enjoying cornbread for days on end! Safely store your scrumptious creation in a chilled, airtight haven, and voilà – relish its goodness for an entire week! Crave long-term cornbread commitment? Embrace the power of freezing with a trusty, heavy-duty encasement, unlocking the magic of a three-month love affair with your favorite treat!

How long should I preheat my Cast Iron Skillet before baking?

Experience the charm of cooking with a cast-iron skillet, which retains heat brilliantly despite its unique heating nature. Embrace the art of preheating over low to medium flame, for a good 5 to 10 minutes. Dare to hover your hand above the pan, sensing its readiness to dazzle your culinary creativity.

Does cornbread taste better in a cast iron skillet?

Indulge in the ultimate cornbread experience that hails from the South – baked to perfection in a cast iron skillet. Revel in the divine marriage of buttery crisp edges and a delectably tender, subtly sweet crumb on the inside. There’s simply no other way to create this classic masterpiece.

Should you remove cornbread from a cast iron skillet?

Swiftly retrieve the heated skillet from the oven’s embrace, and without missing a beat, lavish it with the velvety cornbread concoction. Gracefully reintroduce the union into the oven’s fiery chamber for a 20-minute symphony of baking. Upon noticing the warm, golden hues emerging, delicately escort the cast iron skillet cornbread to a cooling sanctuary, letting it rest before the grand culinary debut.

Is cornbread better in cast iron or glass?

Experience a delightful twist to your traditional cornbread by opting for a glass or metal baking pan, such as a cake pan. Generously coat the pan with butter and skip the preheating process. This innovative method will reward you with a magnificently tender and cake-like cornbread, bound to impress your taste buds!

How do you clean cast iron after cornbread?

Eliminate stubborn food residue effortlessly with coarse kosher salt’s mild abrasive quality. Simply sprinkle a pinch onto your pan, gently scrub with a damp sponge, and rinse away. To ward off rust, make sure to thoroughly dry your cast iron pan post-cleaning, either by using a soft cloth or heating briefly on low.

Can you leave cornbread in a cast iron skillet overnight?

Don’t let your delicious meals become the culprit behind corroding your beloved cast iron pans! Leaving food in them overnight may put the pan and the added health benefits of iron in your diet at risk. Remember, your exceptional cookware isn’t designed for storage – so save your pan and your meal by properly storing both after a scrumptious feast!

Does cornbread season cast iron?

Discover the secret to a perfectly seasoned cast iron skillet: put it to good use! Transform your pan into a kitchen superstar by regularly cooking an assortment of delicacies, even including cornbread. Experience the magic of a well-loved skillet!

Why do you put oil on cast iron after cleaning?

To keep your cast iron cookware in top-notch condition, remember to pamper it with a thin veil of oil after each use. This delicate touch shields the iron from unwanted moisture and oxidation, expertly warding off the threat of rust.

Is it better to use butter or oil for cornbread?

Debating between oil and butter in your cornbread recipe? While butter lends a luxuriously rich taste, it can create a denser, firmer texture. Oil, on the other hand, enhances tenderness and moistness. Ultimately, the choice is yours, so let your taste buds guide you on this gastronomic adventure!

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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