Are you looking for a delicious egg free banana bread recipe? Look no further! This recipe is easy to follow and yields a tender, moist, and flavorful loaf every time. Best of all, there’s no need for an oven – this bread can be made in a slow cooker! Give it a try today.
About This Egg Free Banana Bread
This egg free banana bread recipe is easy to follow and yields a delicious, moist loaf of bread every time. It’s the perfect egg free option for those with egg allergies, or for those who are looking for a more health conscious recipe. This bread can be made in a slow cooker, so it’s perfect for busy families or those who don’t have an oven. Give it a try today!
Benefit of Egg Free Banana Bread
Egg free banana bread is a great option for those looking to reduce their cholesterol or switch to a vegan lifestyle. It also has several other benefits, such as:
-It doesn’t require an oven and can be made in a slow cooker
-It’s low in saturated fat and cholesterol
-It’s a great way to use up overripe bananas
-It can easily be made gluten-free with the right ingredients
What ingredients should I use in Egg Free Banana Bread Recipe?
- Flour: The recipe I have made uses 100% whole wheat flour. However, if you want to make the bread with all-purpose or half of each type then that is totally possible too!
- Sugar: Use brown sugar, organic unrefined cane syrup or granulated white for this recipe.
- Oil: You could use any type of oil like olive oil, canola oil, melted butter or even avocado oil.
- Egg Replacer: I used a combination of chia seeds and water, but feel free to use a store-bought egg replacer if you prefer.
- Bananas: You will need 3 ripe bananas for this recipe.
- Flavorings: This vegan banana bread is so delicious and simple with just one pantry staple: baking powder. The cinnamon, nutmeg or vanilla can be added at will for extra flavor depending on your preference!
- Sunflower Seeds: This egg free banana bread recipe is also nut-free. I have used sunflower seeds as a topping, but you could use pumpkin seeds, chopped nuts or chocolate chips instead.
How do I make Egg Free Banana Bread?
Prep Oven and Make Banana Puree
Preheat your oven to 375 degrees F (190 degrees C). If using a glass loaf pan, then lightly grease it with oil or line with parchment paper.
In a large bowl, mash the bananas until they are almost smooth. You should have about 1 1/2 cups of banana puree.
Make Banana Bread Batter
In a large bowl, whisk together the flour, sugar, baking powder and salt.
Add the oil and egg replacer to the banana puree and mix until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!
Pour the batter into the prepared loaf pan. Sprinkle the sunflower seeds on top.
Bake Eggless Banana Bread
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy!
Egg Free Banana Bread Recipe Notes
If you don’t have an egg replacer, you can use 2 tablespoons of ground flaxseed meal + 6 tablespoons of water. Let the mixture sit for a few minutes before adding it to the wet ingredients.
You could also use 1/4 cup of applesauce in place of the egg replacer.
This egg free banana bread can be stored in an airtight container at room temperature for up to 5 days.
For a gluten-free version, use a gluten-free all-purpose flour blend in place of the whole wheat flour.
You could also bake this egg free banana bread in a muffin tin. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before removing from the tin and serving.
I hope you enjoy this egg free banana bread recipe! If you try it, please let me know how it turns out by leaving a comment and rating below. Happy baking!
Leftover Egg Free Banana Bread
This egg free banana bread is delicious on its own, but if you have any leftovers, here are some ideas on how to use them up:
-Toast a slice and spread with nut butter for a quick and easy breakfast or snack.
-Top a slice with sliced bananas and a drizzle of honey for a healthy dessert.
-Use leftover banana bread to make French toast or eggy bread.
-Crumb a slice and use it as a topping for oatmeal, pancakes or waffles.
Variations of the egg free banana bread
There are a variety of ways to customize your egg free banana bread. You can sub in different types of plant-based milks, such as almond or coconut. You can also add diced nuts and dried fruits for texture and flavor. Chocolate chips or chunks are always a tasty addition, too!
Egg free banana bread tastes great on its own, but you can also serve it with a scoop of ice cream or fruit. It makes a delicious breakfast or snack and is perfect for sharing with friends and family.
Conclusion: Egg Free Banana Bread
Egg free banana bread is a delicious and healthy way to enjoy banana bread without the use of eggs. This eggless banana bread recipe is easy to make and can be tailored to your own preference with different types of flour, sugar and flavorings. Enjoy! Reading more at Earlsgrocery
FAQs: Egg Free Banana Bread
What happens if you don’t put eggs in banana bread?
The addition of eggs to this banana bread resulted in a moreyellow color and taste. The exterior was still crumbly but not as dry compared with the version without them
It’s always better when you can incorporate different ingredients into your cooking process because it brings new complexities that may otherwise go overlooked or forgotten about entirely.
What would cause egg free banana bread not to rise?
There are a few reasons why your egg free banana bread may not be rising. First, make sure you are using ripe bananas. If they are not ripe enough, they will not provide the right amount of sweetness and moisture to the bread. Second, check the expiration date on your baking powder and make sure it is fresh. Baking powder that is old or past its expiration date will not work as well and may cause the bread not to rise. Finally, make sure you follow the recipe correctly and do not overmix the batter. Overmixing can result in a tough bread that will not rise well.
What happens if you put too much banana in egg free banana bread?
If you put too much banana in egg free banana bread, the bread will be dense and moist. It will also be very sweet due to the high amount of sugar in the bananas. You may want to reduce the amount of sugar in the recipe if you add extra bananas.
How do I make egg free banana bread without using a loaf pan?
You can make egg free banana bread without using a loaf pan by baking it in a muffin tin. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before removing from the tin and serving. You can also bake this egg free banana bread in a 9×13 inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before serving.
Can I make egg free banana bread without sugar?
Yes, you can make egg free banana bread without sugar by using a sugar substitute such as honey, agave syrup or maple syrup. You can also use a sugar-free banana bread recipe that uses ripe bananas, which are naturally sweet.
Can I make egg free banana bread without flour?
Yes, you can make egg free banana bread without flour by using a gluten-free all-purpose flour blend in place of the whole wheat flour. You could also use almond flour or coconut flour, but the texture of the bread will be different.
Can I make egg free banana bread without baking powder?
Yes, you can make egg free banana bread without baking powder by using a combination of cream of tartar and baking soda in place of the baking powder. The ratio is 1 teaspoon cream of tartar to 1/4 teaspoon baking soda.
Can I make egg free banana bread without butter?
Yes, you can make egg free banana bread without butter by using a vegetable oil such as coconut oil, olive oil or vegetable shortening. You can also use applesauce in place of the butter.
Why is my egg free banana bread still gooey in the middle?
If your egg free banana bread is still gooey in the middle, it may not be cooked all the way through. Make sure to test the bread with a toothpick before removing it from the oven. If the toothpick comes out clean, the bread is done. If not, bake for a few minutes longer and check again.
Can I leave egg free banana bread out overnight to cool?
No, egg free banana bread should not be left out overnight to cool. It is best to place it in a cooling rack or on a plate and allow it to cool completely before storing it in an airtight container.
How long does egg free banana bread last?
Egg free banana bread will last for 3-4 days when stored in an airtight container at room temperature. You can also freeze egg free banana bread for up to 3 months. Simply wrap it tightly in plastic wrap or place it in a freezer bag before freezing.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.