Flourless Bread | Bread Without Flour

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flourless bread

Have you ever gone gluten-free and wished you could still eat bread? Well, now there’s a way to have your bread and eat it too! This flourless bread is perfect for those on a gluten-free diet, or anyone looking for a healthier option. It’s made with simple ingredients, takes only minutes to prepare, and is delicious fresh out of the oven. So go ahead and give it a try – you won’t be disappointed!

Main ingredients and substitutions

This low-carb bread is made with creamy almond butter, which gives it structure and keeps things pretty simple. I haven’t tried substituting other nut butters yet so keep that in mind if you’re looking for something new – just ensure there are no added sugars or salts involved!

This light and fluffy flourless bread is made with eggs, baking soda or vinegar (or lemon juice) to keep its texture perfect. You can substitute 1 teaspoon gluten-free version of your favorite spice if you prefer not having any!

Pumpernickel bread is typically made with blackstrap molasses and unsweetened cocoa powder. You can make this low-carb version by omitting those two ingredients or using another type of sweetener like xylitol instead!

Main ingredients and substitutions

How to make this flourless bread

This recipe is pretty straightforward and easy to follow. Simply combine all of your ingredients in a bowl, mix well, and bake!

The hardest part about making this flourless bread is waiting for it to cool before slicing into it. I typically like to pop mine in the fridge for about an hour so that it’s nice and firm – otherwise, it can be a little crumbly.

Once it’s cooled, slice and enjoy! This bread is delicious on its own, or you can top it with your favorite condiments. I personally love to add a little grass-fed butter and honey – it’s the perfect sweet and savory combination.

If you’re looking for a delicious and nutritious way to enjoy bread, look no further than this flourless option! It’s simple to make, gluten-free, and can easily be customized to your liking. Give it a try today – your taste buds will thank you!

Bake the bread at 350 degrees Fahrenheit for 30 minutes, or until a toothpick inserted into the middle of your loaf looks clean upon removal.

Storage and freezing 

This flourless bread can be stored in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. If you want to freeze it, wrap the loaf tightly in plastic wrap and then place it in a freezer-safe bag. It will keep for up to three months in the freezer.

When you’re ready to enjoy, thaw the bread overnight in the fridge or at room temperature. If you’re reheating, pop it in a 350 degree Fahrenheit oven for about 10 minutes, or until warmed through.

Whether you’re gluten-free or not, this flourless bread is a delicious and nutritious way to enjoy your favorite carb-heavy food! It’s quick and easy to make, can be customized to your liking, and freezes well for future enjoyment. Give it a try today – your taste buds will thank you!

Storage and freezing

Optional additions

and substitutions

This flourless bread is pretty versatile and can be customized to your liking. Here are a few ideas to get you started:

  • Add in some chopped nuts or seeds for a little extra crunch
  • Swap out the almond butter for cashew butter or sunflower seed butter
  • Use a different type of sweetener, like honey or maple syrup, in place of the molasses
  • Add in some shredded cheese for a cheesy bread option
  • Try using gluten-free flour in place of the almond butter for a slightly different texture
  • Top with your favorite condiments, like grass-fed butter, avocado, or jam.

More gluten-free baking recipes to try

If you’re looking for more gluten-free baking recipes, here are a few of my favorites:

  • Flourless Chocolate Cake
  • Gluten-Free Brownies
  • Grain-Free Banana Bread
  • GF Chocolate Chip Cookies
  • Easy GF Pizza Crust

I hope you enjoy this recipe! If you give it a try, be sure to let me know what you think in the comments below.

Flourless Bread

Ingredients

1 cup almond butter

4 eggs

1/4 cup molasses

1 teaspoon baking soda

1/2 teaspoon salt

Optional: 1/4 cup chopped nuts or seeds, shredded cheese, additional spices

Instructions

Preheat your oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper and set it aside.

In a large bowl, mix together all of the ingredients until well combined.

Pour the batter into your prepared loaf pan and smooth out the top.

Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool completely before slicing and serving. Enjoy!

Notes

This bread can be stored in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. If you want to freeze it, wrap the loaf tightly in plastic wrap and then place it in a freezer-safe bag. It will keep for up to three months in the freezer.

When you’re ready to enjoy, thaw the bread overnight in the fridge or at room temperature. If you’re reheating, pop it in a 350-degree Fahrenheit oven for about 10 minutes, or until warmed through.

Flourless Bread

Conclusion: Flourless Bread | Bread Without Flour

This flourless bread is a delicious and nutritious way to enjoy your favorite carb-heavy food! It’s quick and easy to make, can be customized to your liking, and freezes well for future enjoyment. Give it a try today – your taste buds will thank you! Written by Earlsgrocery.

FAQ

Is flourless bread gluten-free?

Yes, this flourless bread is 100% gluten-free.

Can I use a different type of nut butter in this recipe?

Yes, you can use any type of nut butter you like in this recipe. almond butter, cashew butter, and sunflower seed butter are all good options.

How long will this bread last?

This bread will last for up to a week at room temperature, or in the fridge for up to two weeks. If you want to freeze it, wrap the loaf tightly in plastic wrap and then place it in a freezer-safe bag. It will keep for up to three months in the freezer.

What makes Ezekiel flourless?

The main ingredient in Ezekiel flour is ground sprouted wheat. However, since the wheat has been sprouted, it does not contain gluten. This makes it a great option for people who are gluten-sensitive or celiac.

How do you eat flourless bread?

You can eat this flourless bread plain, or you can toast it and top it with your favorite condiments. It’s also delicious when used as the base for a sandwich or wrap.

What are some other gluten-free baking recipes?

If you’re looking for more gluten-free baking recipes, here are a few of my favorites: Flourless Chocolate Cake, Gluten-Free Brownies, Grain-Free Banana Bread, GF Chocolate Chip Cookies, Easy GF Pizza Crust. I hope you enjoy this recipe! If you give it a try, be sure to let me know what you think in the comments below. Thanks for reading!

What is the difference between regular bread and Ezekiel bread?

Regular bread is made with wheat flour, whereas Ezekiel bread is made with ground sprouted wheat. The main difference between the two is that regular bread contains gluten, while Ezekiel bread does not. This makes it a great option for people who are gluten-sensitive or celiac. Thanks for reading!

Is sprouted flourless bread good for you?

Yes, sprouted flourless bread is a great option for people who are looking for a nutritious and gluten-free alternative to regular bread. Made with just a few simple ingredients, this bread is packed with protein, fiber, and healthy fats. It’s also low in sugar and calories, making it a great option for those watching their waistline. Thanks for reading!

Is Ezekiel bread flourless?

Yes, Ezekiel bread is flourless. The main ingredient in Ezekiel bread is ground sprouted wheat. However, since the wheat has been sprouted, it does not contain gluten. This makes it a great option for people who are gluten-sensitive or celiac. Thanks for reading!

Does Ezekiel bread spike blood sugar?

No, Ezekiel bread does not spike blood sugar. The main ingredient in Ezekiel bread is ground sprouted wheat. However, since the wheat has been sprouted, it does not contain gluten. This makes it a great option for people who are gluten-sensitive or celiac. Thanks for reading!

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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