How to the best gluten free banana chocolate chip muffins?

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If you’re looking for a delicious and healthy gluten free muffin recipe, look no further than these gluten free banana chocolate chip muffins! They are perfect for breakfast or a snack, and are packed with healthy ingredients like bananas and oats. Plus, they’re naturally sweetened with honey, so you can feel good about eating them anytime. Give this easy recipe a try today!

What are gluten free banana chocolate chip muffins?

Gluten free banana chocolate chip muffins are a delicious and healthy snack or breakfast option that is naturally gluten free because it contains no wheat flour. The recipe calls for bananas, oats, honey, and chocolate chips to give you a sweet and satisfying treat with lots of nutrition. This recipe is also incredibly easy to make – the batter comes together quickly and the muffins bake up in just 15 minutes.

What are gluten free banana chocolate chip muffins?
What are gluten free banana chocolate chip muffins?

What are the benefits of eating gluten free banana chocolate chip muffins?

Gluten free banana chocolate chip muffins offer a variety of health benefits. First, they are packed with fiber from the bananas and oats, which helps you feel full longer and can help keep your digestive system running smoothly.

Additionally, the honey in this recipe provides natural sweetness without added sugar, and the antioxidants in the chocolate chips can help boost your overall health. Finally, gluten free muffins are a great way to enjoy a treat without worrying about any adverse reactions from wheat flour.

Why you’ll love this banana chocolate recipe:

– These banana chocolate chip muffins are healthy and delicious!

– They’re perfect for breakfast or a snack.

Reason you'll love this recipe
Reason you’ll love this recipe

– They’re made with healthy ingredients like bananas and oats.

– They’re naturally sweetened with honey.

Equipment to make gluten free banana chocolate chip muffins:

-1 muffin tin

-12 cupcake liners

-1 medium bowl

-1 large bowl

-1 whisk

-1 rubber spatula

Ingredients for gluten free banana chocolate chip muffins:

Wet ingredients:

-3 ripe bananas, mashed

-1/3 cup honey

-1/4 cup milk of choice

-2 eggs

-1 teaspoon vanilla extract

Wet Ingredients for gluten free banana chocolate chip muffins
Wet Ingredients for gluten free banana chocolate chip muffins

Dry ingredients:

-1 1/2 cups gluten free oat flour

-1 teaspoon baking powder

-1/2 teaspoon baking soda

-1/4 teaspoon salt

-1/2 cup chocolate chips (optional) Instructions: Preheat your oven to 350 degrees F. Line a muffin tin with 12 cupcake liners and set aside.

How to make gluten free banana chocolate chip muffins?

1. In a medium bowl, whisk together the wet ingredients until well combined.

2. In a large bowl, whisk together the dry ingredients.

3. Add the wet ingredients to the dry ingredients and mix until everything is well combined.

4. Fold in the chocolate chips (if using).

5. Divide the batter evenly among the 12 cupcake liners.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the muffins cool in the pan for a few minutes before transferrring to a wire rack to cool completely. Enjoy!

How Store and Freeze gluten free banana chocolate chip muffins?

– These muffins will keep in an airtight container at room temperature for up to 5 days.

– They can also be frozen in a freezer safe bag or container for up to 3 months. Thaw overnight in the fridge before enjoying.

Note: If you don’t have gluten free oat flour, you can make your own by grinding gluten free oats in a blender or food processor until they’re fine. One cup of oats will yield about 1 1/2 cups of oat flour.

Tips for making the perfect gluten free banana chocolate chip muffins:

– Use ripe bananas for the best flavor and texture.

– If you don’t have chocolate chips, you can add in 1/2 cup of chopped nuts or dried fruit instead.

– These muffins are best enjoyed the day they’re made, but will keep for a few days if stored in an airtight container.

– These muffins can also be frozen for up to 3 months. Thaw overnight in the fridge before enjoying.

Tips for making the perfect gluten free banana chocolate chip muffins:
Tips for making the perfect gluten free banana chocolate chip muffins:

How many carbs in wheat bread

What are enjoy gluten free banana chocolate chip muffins?

Gluten free banana chocolate chip muffins can be enjoyed any time of day. For breakfast, they make a delicious and filling start to your morning. As a snack, they are the perfect pick-me-up between meals – plus you don’t have to worry about feeling guilty afterwards! You can also enjoy them as a healthy dessert after dinner.

No matter how you choose to enjoy them, these gluten free banana chocolate chip muffins are sure to become a family favorite! Give this easy and delicious recipe a try today.

Some recipe make gluten free banana chocolate chip muffins even more delicious

If you want to add even more flavor to your gluten free banana chocolate chip muffins, you can try adding different mix-ins like dried fruits, nuts, or coconut flakes. You can also make a few variations on the recipe by using different types of sweeteners – try maple syrup or coconut sugar instead of honey for a unique twist. Finally, you can top the muffins with a sprinkle of oats or chocolate chips for an extra special treat!

These gluten free banana chocolate chip muffins are sure to be a hit with your family and friends – give them a try today! With their delicious flavor and wholesome ingredients, these muffins are perfect for breakfast, snack, or dessert.

Variations for gluten free banana chocolate chip muffins

If you’re looking to switch things up a bit, there are plenty of ways to change up this recipe. You can try adding other mix-ins like dried fruit or nuts to the muffins. Or, you could swap out the chocolate chips for white chocolate chips or butterscotch chips.

For an extra special twist, top each muffin with a sprinkle of cinnamon or nutmeg before baking. No matter what variation you choose, these gluten free banana chocolate chip muffins are sure to be a hit!

Variations for gluten free banana chocolate chip muffins
Variations for gluten free banana chocolate chip muffins

Conclusion: Gluten free banana chocolate chip muffins

These banana chocolate chip muffins are healthy and delicious! They’re perfect for breakfast or a snack, and are made with healthy ingredients like bananas and oats. Plus, they’re naturally sweetened with honey. Give this easy recipe a try today! Earlsgrocery.com thanks for you reading!

FAQ: Banana chocolate chip muffins

How long to make gluten free banana chocolate chip muffins?

With only 30 minutes to prepare and bake, this recipe has been a crowd favourite from day one. With its easy-to make preparation time it can’t be beat!

How many does this recipe serve?

This recipe yields 12 standard muffins. If you’re looking for a bigger batch, feel free to double the recipe.

Can I make these banana chocolate chip muffins ahead of time?

Yes! These muffins can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. Thaw overnight in the fridge before enjoying.

How to know when the muffins are done?

You’ll know the muffins are done when a toothpick inserted into the center comes out clean.

Method know when the muffins are done
Method know when the muffins are done

What can I use if I don’t have gluten free oat flour for this recipe?

If you don’t have gluten free oat flour, you can make your own by grinding gluten free oats in a blender or food processor until they’re fine. One cup of oats will yield about 1 1/2 cups of oat flour.

Can I use chocolate chips for this recipe?

Yes! Chocolate chips are a great addition to these muffins. If you don’t have chocolate chips, you can add in 1/2 cup of chopped nuts or dried fruit instead.

How many calories are in a gluten free banana chocolate chip muffins?

There are approximately 190 calories in each muffin.

How much fat is in a gluten free banana chocolate chip muffins?

Each muffin has 6 grams of fat. 2 of those grams are saturated fat.

How many carbs are in a gluten free banana chocolate chip muffins?

33 grams of carbohydrates are in each muffin.

How much sugar is in a gluten free banana chocolate chip muffins?

16 grams of sugar are in each muffin.

How much protein is in a gluten free banana chocolate chip muffins?

4 grams of protein are in each muffin.

What is the fiber content of a gluten free banana chocolate chip muffins?

3 grams of fiber are in each muffin.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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