Gluten Free Ciabatta Recipe | Delicious Ciabatta

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gluten free ciabatta

Ciabatta is a type of Italian bread that is known for its fluffy texture and large air pockets. Traditionally, ciabatta is made with wheat flour, which contains gluten. However, this recipe for gluten free ciabatta uses a combination of rice flour and tapioca starch to create a similar texture and flavor. This bread is perfect for sandwiches or served as an appetizer with olive oil and balsamic vinegar. Give it a try!

What is ciabatta bread and what are its origins

Ciabatta bread is a type of Italian bread that has gained popularity around the world for its fluffy texture and large air pockets. Its origins can be traced back to the medieval town of Lodi, in northern Italy, where bakers began experimenting with new kinds of breads made from different types of flour.

The health benefits of eating gluten free ciabatta

bread include a lower risk of developing certain types of cancer, as well as a decreased risk of heart disease and diabetes. In addition, this bread is high in dietary fiber, which can help to promote digestive health and prevent constipation.

What you will need for Ciabatta Recipe

Ingredients for gluten free ciabatta:

  • Kim’s gluten free bread flour blend: If you’re looking to make a great loaf of bread, then it’s important that the flour is just right. I use my own blend which includes regularity and elasticity in order for doughs/breads rise properly while also adding flavor with seasonings like yeast or honey!
  • Sugar: The right amount of sugar can be all you need to get the energy levels going and stay full.
  • Salt: It’s true that without salt, our favorite breads just won’t taste as great. The little bit goes a long way and you’ll be surprised at how much flavor it adds to your meal.
  • Instant yeast: Instant yeast is different because it doesn’t require any blooming in the liquid before adding to your dough. That’s why we call this kind of instant yeast “instant.”
  • Whole psyllium husks: The power ofpsyllium husks has enabled me to create a lot more creative recipes, and the extensibility it provides is unparalleled. I’ve been using this in my breads since discovering its potential last year- see notes for substitutes below!
  • Milk: If you need to be dairy-free, almond milk is an excellent option.
  • Butter: Some people like their bread soft, but with a crunchy crust. butter helps make both of these things happen!
Ingredients for gluten free ciabatta

How to make gluten free italian bread

I have to say, out of all the gluten free breads i’ve made so far- this is by far my favorite! It’s as easy and delicious. Plus it stays fresh for about a week when stored in an airtight container at room temperature (or you can freeze them). Steps for gluten free ciabatta:

Make the dough

In a stand mixer bowl combine flour blend, sugar salt instant yeast and psyllium husks. Add milk followed by butter until combined .knead on medium high for 5 minutes or transfer into another container if needed before finishing mixed together again.

Let the dough rise (bulk ferment)

Place the bowl in a warm, draft-free area to rise until it has doubled in size. This can take 1–2 hours depending on how warm your kitchen is and what temperature you set your oven at; I like turning mine onto “warm” before placing my dough inside so that there’s nice cozy heat coming off of them both!


Refrigerate overnight

It’s important to allow the dough at least six hours of refrigeration if you plan on making bread. This will help give it a little more flavor and make working with your raw ingredients easier, especially when shaping an entire loaf!

Knead and shape

If you have an dough, it’s time to shape. Dump out onto well-floured surface and knead until smooth with added flour as needed for sticking prevention; rolling into fat batard or boule depending on preference—place them both side by see so they can prove lofted before baking!




Once the dough has proofed for 30 minutes to an hour, place it onto either a pizza peel or baking sheet and cover with plastic wrap. Place your choice of steel—stone surface close enough so that when you tip them both at once they touch but not too far away from each other in case any air escapes out between them (you’ll want about 2 inches). Next put one oven-safe pan on top rack beneath hot jet plate inside 450°F.

Gluten free italian bread


When the dough is ready, slash it with a sharp knife or lame 2-3 times at an angle and slide onto pizza steel. Pour one cup of very hot tap water into shallow pan underneath closed door; bake 30 – 35 minutes until golden brown light in weight.

Recipes that include ciabatta bread as an ingredient

One of the most popular ways to use ciabatta bread is in sandwiches, such as paninis or grilled cheese. It can also be served with olive oil and balsamic vinegar as an appetizer, or topped with various spreads and dips. Additionally, this bread can be used in place of traditional pizza crust to create a gluten free take on a classic favorite. Give it a try today!

Tips for making gluten free ciabatta bread at home

The key to making great-tasting ciabatta bread is to use a combination of high-quality gluten free flour, such as rice flour and tapioca starch. You should also let the dough rise for a few hours in order to achieve optimal air pockets, and be sure to use plenty of olive oil while baking to give the bread a rich, golden crust. Finally, remember to allow the bread to cool completely before slicing, as this will help maintain its airy texture and prevent it from falling apart. With these tips in mind, you are sure to create delicious gluten free ciabatta that your whole family can enjoy!

Variation on gluten free ciabatta

For a fun variation on traditional ciabatta, try baking your bread in the shape of a pizza crust. Simply roll out the dough into a large circle, top with your favorite toppings, and bake until golden brown and crispy. This gluten free version will be sure to delight both kids and adults alike!​

What to serve with gluten free ciabatta

There are endless options for what to serve with gluten free ciabatta. Some of our favorites include fresh tomatoes and mozzarella, turkey and avocado, or a classic hummus spread. However you choose to enjoy this delicious bread, we know you’re going to love it!​

Conclusion: Gluten Free Ciabatta Recipe

This gluten free ciabatta bread is so easy to make and tastes delicious! It’s the perfect addition to any meal and stays fresh for up to a week. I hope you enjoy it as much as I do! Enjoy with Earlsgrocery.

FAQ Ciabatta Recipe

The more you knead your bread, the chewier it will be. White Bread isn’t usuallykneaded very much and has an even texture that is smooth like silk against my lips when I bite into a piece of fresh baked ciabatta or focaccia at breakfast time!

Is ciabatta gluten free?

Yes, this recipe for ciabatta bread is gluten free!

What can I use instead of gluten free ciabatta?

If you can’t find gluten free ciabatta, you can substitute any other gluten free bread.

Can I freeze ciabatta bread?

Yes, this ciabatta bread freezes well. Just sure to wrap it tightly in freezer-safe wrap or a freezer bag.

What makes ciabatta different from bread?

Ciabatta is a type of Italian bread that is made with a dough that is more wet than traditional bread dough. This makes it lighter and airier, with a crispy crust.

Is gluten free ciabatta a healthy bread?

Yes, this gluten free ciabatta bread is a healthy option. It’s made with gluten free flour, which is high in fiber and protein. Plus, it doesn’t contain any additional fats or sugars.

How do I store ciabatta bread?

Ciabatta bread can be stored at room temperature in an airtight container for up to a week. Alternatively, you can freeze it for longer-term storage. Just be sure to wrap it tightly in freezer-safe wrap or a freezer bag.

I hope this answers your questions about gluten free ciabatta bread! If not, feel free to leave a comment below and I’ll get back to you as soon as I can. Thanks for reading!

How many calories are in a gluten free ciabatta?

There are approximately 190 calories in a slice of gluten free ciabatta bread. However, this will vary depending on the recipe and ingredients used.

Can you freeze gluten free ciabatta?

Yes, you can freeze gluten free ciabatta. Just be sure to wrap it tightly in freezer-safe wrap or a freezer bag.

How much sugar is in a gluten free ciabatta?

There is no sugar added to this recipe for gluten free ciabatta. However, some of the ingredients used may contain natural sugars.

Can you get gluten free ciabatta?

Yes, you can find gluten free ciabatta at most health food stores or online.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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