If you’re looking for a delicious and festive gluten free ginger bread recipe, look no further! This recipe is simple to follow and yields a delicious final product. Whether you’re hosting a holiday party or simply want to enjoy some gingerbread cookies with family and friends, this recipe is sure to please! Best of all, it’s gluten free so everyone can enjoy them! Enjoy!
What is gluten free ginger bread and what are the benefits of eating it?
Gluten free ginger bread is a type of baked good that is made without the gluten protein found in many wheat flours. Because it does not contain gluten, it can be enjoyed by people with sensitivities or allergies to this ingredient, as well as those who follow a gluten free diet for other health reasons.
What Makes This Recipe So Good
Gingerbread is the perfect dish to make during winter and Christmas. Spiced with traditional ginger, cinnamon syrup (or honey), cloves as well as a dash of molasses; it’s moist yet not too sticky which makes for an easy bake!
The ideal breakfast for those who care about their health and that of the environment, this recipe is naturally vegetarian. It can be made vegan by using gluten-free ingredients in place of regular ones!
How To Make It Gluten Free Ginger Bread
- In a large bowl, mix together the sugar and butter until creamy. Beat in an egg followed by molasses for best results!
- In a separate bowl, sift together the dry ingredients. Then blend them into your creamed mixture and pour in hot water as you stir it all up!
- Cool your cake completely before slicing it. If you want to serve the fruits on top, be sure they have been additions that will add flavor and flair – not just another scoop of whipped cream or decorated cupcake!
Xanthan gum is a vital ingredient in making sure your gluten free ginger bread has the light, fluffy texture of traditional recipes. If you don’t add it and find that yours heavier or more dense than expected then try adding some back!
This recipe is vegan-friendly by using butter alternatives and flax eggs in replacement of dairy products.
You might be interested: Gluten Free Hamburger Buns
Gluten free flour blends for the best gluten free gingerbread cookies
I’ve been making my favorite gingerbread cookies with this delicious and easy gluten free flour blend. The Better Batter mix is ready to go right out of the bag, already containing xanthan gum which makes for beautifully rises dough every time!
As a crafter of fine gluten free breads, I’ve been working hard to create my own flour blend that will give you the same results as Better Batter. My “mock Better Batters” recipe can be found on this page for all your blending needs!
Creative thinking is key to coming up with the most creative and delicious gluten free gingerbread cookies.
Royal icing is the only necessary decorating ingredient for a classic look. If you want to add some color, set up multiple bags or bottles and then give your gluten free gingerbread cookies cute clothing items like big grins along with all sorts of accessories!
To really make an impression on guests, you need to go all out. I’m talking sprinkles and powdered sugar- at least don’t forget the candy bits! Just keep it simple so your gingerbread cookies aren’t overwhelmed by sweet flavors.
Tips for making the best gluten free gingerbread cookies
- Measure out your flour blend by weight rather than volume to ensure you don’t use too much. This will also help keep it fresh for longer!
- Chill the dough as often if needed to make it easier and less sticky.
- Roll out your gluten free ginger bread cookie dough to the desired thickness; otherwise, they may take longer baking or come out overcooked
- If you want your cookies to be chewy and soft, make sure not overcook them!
- Handle and ice your gluten free gingerbread men smoothly to ensure they don’t crumble.
Gluten Free Gingerbread Recipe
Gluten-free gingerbread is perfect for those with dietary restrictions. It’s deliciously spiced, sweet and tasty without being cloying or heavy like some other holiday treats!
- 2 cups gluten free flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup butter (or vegan margarine), at room temperature
- 3/4 cup dark brown sugar, packed
- 1/4 cup molasses
- 1 egg (or flax egg)
- Optional: 1/4 cup sugar for decorating
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Sift together the flour, baking soda, baking powder, cinnamon, ginger and cloves into a bowl. Set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the molasses and egg (or flax egg) until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until everything is well combined.
- Roll the dough out to 1/4-inch thickness on a lightly floured surface.
- Cut out shapes with cookie cutters and transfer to the prepared baking sheet.
- Bake for 10-12 minutes, or until the cookies are slightly browned around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate as desired with royal icing or sugar. Store in an airtight container.
Recipes for different variations of gluten free ginger bread
can be found all over the internet, and they typically include a variety of different flours and spices in order to achieve that classic gingerbread flavor.
Some of the potential benefits of eating gluten free ginger bread include improved digestion, a lower risk for inflammation, and more stable blood sugar levels.
How to store and serve gluten free ginger bread
There are a few different ways to store gluten free ginger bread, depending on whether you plan to eat it fresh or save it for later. If you plan to serve it the same day that you bake it, you can simply keep it in an airtight container at room temperature. If you want to save it for longer, however, you can wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator for up to one week. When you are ready to enjoy your gingerbread, simply remove from the fridge and allow it to come back to room temperature before serving.
Nutritional information for gluten free ginger bread
The exact nutritional information for gluten free ginger bread will depend on the specific recipe that you use, as well as any add-ins or toppings that you choose to include. However, in general, a serving of gluten free ginger bread is likely to contain around 200 calories, 10-15 grams of protein, 20-25 grams of carbohydrates, and 3-6 grams of fat. Additionally, it is a good source of dietary fiber and several important vitamins and minerals.
Conclusion: Gluten Free Ginger Bread
Whether you’re making them for a holiday or just because, these gluten free gingerbread cookies are sure to please anyone who tries them! Be sure to follow the tips above for the best results, and enjoy your delicious creation! Written by Earlsgrocery
FAQ: Gluten Free Ginger Bread
Why is my gluten free gingerbread dry?
Mixing too much flour will make your cookies crumbly and dry. If the dough is too soft or loose: mix in 1 tbsp milk until it becomes stiff again, then chill for 3 hours before baking as desired
Does gingerbread need to rest?
Yes, it is generally recommended that you let gingerbread dough rest for at least 1-2 hours before baking. This allows the ingredients to fully combine and helps prevent the cookies from spreading too much during the baking process.
Is there gluten in gingerbread bread?
No, there is no gluten in gingerbread bread. This type of bread is safe for those with celiac disease or a gluten intolerance.
What is the difference between gingerbread and regular bread?
The main difference between gingerbread and regular bread is the addition of spices like ginger, cinnamon and cloves. These spices give gingerbread its characteristic flavor and aroma.
Is gingerbread a cookie or a cake?
Gingerbread can be either a cookie or a cake, depending on the recipe. However, most gingerbread recipes result in a soft, cake-like final product.
Are ginger gluten free?
Yes, ginger is gluten free. This means that it is safe for people with celiac disease or a gluten intolerance to consume.
What is gingerbread dough made of?
Gingerbread dough is typically made with flour, butter, sugar, eggs, molasses and spices like ginger, cinnamon and cloves.
What is the healthiest type of gingerbread?
The healthiest type of gingerbread is made with whole wheat flour, ginger and molasses. This recipe is lower in sugar and fat than traditional gingerbread recipes, making it a healthier option. Additionally, the whole wheat flour provides more fiber and nutrients than white flour.
Is ginger bread good for you?
Yes, gingerbread can be good for you. Gingerbread made with whole wheat flour and molasses contains more fiber and nutrients than traditional gingerbread recipes. Additionally, ginger is a natural anti-inflammatory agent that can help to reduce pain and swelling in the body.
When was gingerbread first made?
The first gingerbread recipe was created in the 13th century. Gingerbread was originally made with a mixture of spices and honey, and was used as a medicinal remedy for a variety of ailments. Over time, the recipe evolved to include flour, sugar and molasses, and gingerbread became a popular holiday treat.
What are the three types of gingerbread?
There are three types of gingerbread: light, dark, and molasses. This recipe would be classified as light gingerbread as it contains baking soda (which makes the cake lighter in texture) and less molasses than dark or molasses gingerbread.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.