Gluten Free Pumpernickel Bread Recipe | Pumpernickel Bread

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gluten free pumpernickel bread

Do you miss the hearty flavor and dense texture of traditional pumpernickel bread? Well, now there’s a gluten free option that tastes just like the real thing! Our recipe for gluten free pumpernickel bread is easy to follow and yields a loaf that is perfect for sandwiches or dunking into soup. So, if you’re looking for a delicious, filling bread to enjoy on a cold winter day, give this recipe a try!

What is pumpernickel bread?

Traditionally, gluten free pumpernickel bread is considered to be a dark brown and slightly sweet staple food that was originally made by the lower classes. However in modern times this humble type of loaf has become more popular than ever before with its taste profile appealing across social boundaries – even if you’re not typically big on sweets!

Germany is known for their rye bread. The European version of this type, usually denser and made up mostly from sourdough or sometimes just flour with berries added in (rye).

The North American version of this bread uses wheat flour and colorings to create a desired dark brown appearance, while the sourdough doesn’t exist in its recipe.


Why this recipe works:

  • Simple Ingredients: This recipe is so easy that anyone can make it! All you need are some ingredients from your local grocery market.
  • Easy to Make: The best thing about this recipe is how simple it really gets. All you need to do when making the dough, are mix together your wet and dry ingredients on top of each other until they form one big ball – no kneading required!
  • Perfect Texture: Eating a slice of my pumpernickel bread with jam is like taking the best parts of Germany home. The taste and texture are perfection, as if they were made just for me!
  • Totally Gluten-Free and Dairy-Free: This delicious and gluten-free recipe can be enjoyed by all! replacing rye flour with teff, it’s a perfect fit for those who suffer from Celiac Disease or lactose intolerance.

How to Make Gluten Free Pumpernickel Bread


Ingredients needed to prepare gluten free pumpernickel bread:

Pumpernickel bread is a traditional German delicacy. It’s made with coarsely ground dark rye dough, sweeteners like brown sugar or honey for added flavor and tangy taste of vinegar to counterbalance the saltiness in pumperkneckl (the local dialect). Some variations use gluten insteadenna flour which gives them their signature chewy texture without sacrificing taste at all! This recipe does too but there’s also an ingredient list that includes coffee grounds – more than just morning cup needed here since this drink will keep you going throughout your day thanks so much!

This recipe is a bit more challenging if you don’t have an hour to wait for your ingredients. You’ll need eggs, butter or oil (depending on what type of sandwich breads), sugar and gluten free flour in addition with salt.”


Mixing the flour in a bowl is important first. Then you make sure to create an well at center with sugar and yeast, but don’t mix! When the seltzer water is ready, pour it into a glass and let sit for 5 minutes. While you wait prepare this gluten free crescent roll recipe so that they can be enjoyed together!

In 5 minutes, I like to mix together my flour and yeast with a wooden spoon. The shape of the handle makes it easy for me because there’s no spilling!

Next, start adding the next batch of ingredients—molasses and salt. But again don’t stir them in! Just add these to your bowl while sticks place it into large plastic bag (or wrap with piece).

In the meantime, prepare two 8″ x 4.5″ baking pans by spraying them with cooking spray and sprinkling them lightly with gluten free flour before setting aside for 30 minutes while your batter is rising!

After 30 minutes of kneading, the dough will be ready to mix together. Take your bowl and position it with a paddle attachment under one side of an automatic stand mixer like mine!

Once the ingredients are combined, you can simply mix it until everything is uniform.


Final Rise and Bake Time

  1. In a large bowl combine all of the ingredients together until they form an dough. Drape some plastic wrap over both pans and set in warm spot for 25 minutes while watching that it doesn’t touch any part on its own – if close enough remove these extra layers before continuing.
  2. When it’s time to add water, try using a measuring cup instead of carrying all that weight on your arm. A traditional way people do this is by putting an empty pot in the oven first and then filling up with fresh boiling fluid once they’ve put their baking dish onto lower rack below where pans will be placed during preheating process (at least 20 minutes).
  3. Preheat oven to 400 degrees Fahrenheit.
  4. The smell of fresh baked goods will fill your home as you wait for these delicious loaves to come out. Once they’re done, remove from oven and let cool before removing from pan using careful handling since hot surfaces can be dangerous near open flames!
  5. Once you remove them from the pan, be careful not to touch or scratch their delicate bottom. Let it cool for a few minutes before removing any excess liquid that may have accumulated on top with another plate (or kitchen towel).
  6. The texture and consistency of these loaves slice incredibly well. Judging from the way they freeze, it’s obvious that you’ll be able to enjoy a fresh loaf for quite some time!

 Where can you find gluten free pumpernickel bread?

One of the best places to find gluten free pumpernickel bread is online or at your local health food store. There are many different brands and recipes available, so you should be able to easily find one that suits your tastes and dietary needs. Some popular brands include Barbara’s Bakery, Against the Grain Gourmet, Ener-G Foods, and Kinnikinnick Foods.

If you can’t find gluten free pumpernickel bread in stores, you may also want to try making your own at home. There are many online recipes that are simple and easy to follow, and most of the ingredients can be found at your local grocery store or health food store.

How does gluten free pumpernickel bread taste compared to regular pumpernickel bread?

The flavor and texture of gluten free pumpernickel bread is very similar to traditional pumpernickel bread. Many people find it to be just as hearty, dense, and filling as regular pumpernickel. However, some people may notice a slight difference in taste or texture due to the different ingredients used in gluten free breads.

Is gluten free pumpernickel bread healthy for you and your family to eat regularly?

Yes, gluten free pumpernickel bread can be a healthy and nourishing part of your diet. It is rich in complex carbohydrates, protein, fiber, vitamins and minerals, and does not contain any artificial additives or preservatives.

Are there any substitutes for gluten free pumpernickel bread if you don’t have a store near you?

If you are unable to find gluten free pumpernickel bread in stores or online, there are a few substitutes that you can try. For example, you could use other types of gluten free bread, such as rye or whole wheat bread, or experiment with making your own homemade versions using different recipes or ingredients.

Conclusion: Gluten Free Pumpernickel Bread Recipe

This recipe is perfect for anyone who loves the taste of fresh bread but doesn’t want to deal with the hassle of making it themselves. It’s also great for those who are looking for a gluten-free option that doesn’t sacrifice taste or texture. The coffee grounds add a unique flavor that pairs well with the sweetness of the molasses and the richness of the cocoa powder. The bread is moist and fluffy and freezes well for future enjoyment. Thanks so much for sharing! Written by Earlsgrocery

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FAQ Pumpernickel Bread

Is there gluten in pumpernickel bread?

No, this recipe is for a gluten-free pumpernickel bread.

Can I make gluten free pumpernickel bread recipe without the coffee grounds?

Yes, you can omit the coffee grounds and substitute water in its place. The bread will still be delicious, but it will be lighter in color and flavor.

What is the difference between rye bread and pumpernickel?

Rye bread is made with rye flour, while pumpernickel is made with a combination of rye flour and whole wheat flour. Rye bread is also typically darker in color and has a more intense flavor than pumpernickel.

How long does gluten free pumpernickel bread last?

This bread will last for up to 3 days when stored in an airtight container at room temperature. If you want to extend its shelf life, you can store it in the fridge for up to 1 week or in the freezer for up to 3 months.

How do I reheat gluten free pumpernickel bread?

To reheat, simply place the bread in a 350 degree Fahrenheit oven for 10-15 minutes until warmed through. You can also reheat individual slices in the microwave for 30-60 seconds.

I hope you enjoyed this recipe! If you have any questions, please feel free to ask in the comments below or on my blog. I’ll be happy to answer them! Thanks for reading!

What is the healthiest bread gluten free pumpernickel?

There are many gluten free breads on the market that are marketed as being healthy. However, it is important to read the labels carefully to make sure they are truly gluten free and do not contain any hidden sources of gluten. Some of the healthiest gluten free pumpernickel breads on the market include:

  • Udi’s Gluten Free Whole Grain Bread
  • Ener-G Gluten Free Brown Rice Loaf
  • Food for Life Gluten Free Ezekiel 4:9 Bread

These are just a few of the many healthy and delicious gluten free pumpernickel breads available on the market today. When choosing a gluten free bread, be sure to read the labels carefully to make sure it is truly gluten free and does not contain any hidden sources of gluten.

Is pumpernickel bread healthier than whole wheat?

There is no clear consensus on whether or not pumpernickel bread is healthier than whole wheat. Some people believe that pumpernickel’s darker color indicates a higher concentration of antioxidants and nutrients. However, there is no scientific evidence to support this claim. Whole wheat bread is typically higher in fiber than pumpernickel, which may make it a more healthful option for some people. Ultimately, the best way to determine if pumpernickel bread is right for you is to consult with your doctor or dietitian.

Can a diabetic eat gluten free pumpernickel bread?

Yes, a diabetic can eat gluten free pumpernickel bread. However, it is important to read the labels carefully to make sure the bread does not contain any hidden sources of glucose or other sugars. Additionally, diabetics should be sure to monitor their blood sugar levels closely when consuming any type of bread.

Is gluten free pumpernickel bread hard to digest?

No, gluten free pumpernickel bread is not hard to digest. However, some people with sensitive digestive systems may experience bloating or gas after eating this type of bread. If you have a sensitive stomach, it is best to consult with your doctor or dietitian before consuming any type of bread.

Do you toast gluten free pumpernickel bread?

Yes, you can toast gluten free pumpernickel bread. Toasting helps to improve the bread’s flavor and texture. It also makes it easier to digest for people with sensitive stomachs.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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