Nov
Do you have a gluten sensitivity? Are you tired of having to give up sandwiches altogether? Well, look no further! This recipe for gluten free sandwich bread will let you enjoy your favorite lunchtime staple once again. Unlike some store-bought varieties, this bread is actually delicious and stays fresh for days. So go ahead and try it out—your taste buds will thank you!
Introduce gluten free bread and its benefits
Gluten free bread is a great option for those with gluten sensitivity or allergies, as it provides all the taste and texture of regular bread without the negative effects associated with gluten. This bread is also ideal for anyone who enjoys eating sandwiches but wants to avoid refined flours, preservatives, and other unhealthy ingredients often found in store-bought breads. And thanks to its long shelf life, gluten free bread is an excellent choice for busy people who don’t have time to bake on a daily basis.
So if you’re looking for a delicious and nutritious alternative to regular bread, give this recipe for gluten free sandwich bread a try!
What Is Gluten Free Sandwich Bread?
Gluten free sandwich bread is, quite simply, bread that does not contain gluten. gluten is a protein found in wheat, rye, and barley. For people with celiac disease or gluten sensitivity, gluten can cause serious health problems.
There are a few different ways to make gluten free sandwich bread. Some recipes use gluten free flour, while others use a combination of gluten free flours and starches. This recipe uses a gluten free flour blend, as well as tapioca flour and potato starch for extra binding power. The result is a loaf of bread that is soft and fluffy, yet firm enough to slice for sandwiches.
How To Make Gluten Free Sandwich Bread
Ingredients
- 1 1/2 cups gluten free flour blend
- 1/4 cup tapioca flour
- 1/4 cup potato starch
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 3 tablespoons butter, at room temperature
- 2 eggs, at room
Instruction
- Whisk: The next step is to combine all of the dry ingredients, including yeast. These will be mixed together with a wooden spoon and then set aside for 30 minutes before adding in some extra help from an electric mixer!
- Mix: Mixing the dough is a 5-step process that will take about 10 minutes, depending on how big your mixing bowl or stand mixer tool handle. The first step involves adding wet ingredients to dry ones and either use an electric hand blender for this part (ONLY), but not necessarily both! You need 2 cups water at room temperature along with any other seasonings desired such as yeast/liquid dash of salt etc…
- First proof: The proofing process is very important for deciding how your dough will turn out. You can use this as an opportunity to personalize the flavor of each individual loaf by varying seed selection, yeast type ( Laboratory or House), temperature control during fermentation stage etc… Proofing also helps create a better end product because it allows more flexibility in what compounds are created when mixing ingredients together!
- Shape & second proof: Once your dough has risen for the first time, shape it into a loaf and place in an oven-safe pan to rise again while you wait.
- Top: You can also top your gluten-free sandwich bread with toppings! Simply brush a mixture of maple syrup and diary free milk on top of the risen loaf, then sprinkle them heavily.
- Bake: Next up we have a steam bath to create that perfect bread loaf. You’ll place your square baking pan on one of the lower racks, and then add in some hot water from an already boiling kettle before closing off any vents with this handy cover! That should do it for now – when you’re ready put away all those tools so they don’t get burnt by escaping heat—and let’s get started cooking…
Pro Tips for gluten free sandwich bread
- gluten free flour blend: I prefer to use a gluten free flour blend for this recipe, as it gives the bread a more “wheat-like” flavor and texture. Bob’s Red Mill gluten free all-purpose baking flour and Cup4Cup gluten free flour are both great choices.
- tapioca flour and potato starch: These two ingredients help to bind the gluten free flour blend together, resulting in a loaf of bread that is soft and fluffy, yet firm enough to slice for sandwiches.
- xanthan gum: This ingredient is optional, but helps to give the bread a more “bouncy” texture.
- sugar: I like to use cane sugar in this recipe, but you can use any type of sugar that you prefer.
- butter: Be sure to use softened butter, as it will help to make the bread more tender.
- eggs: I prefer to use large eggs in this recipe.
- water: The water should be at room temperature.
- gluten free yeast: I like to use Red Star gluten free yeast in this recipe.
- salt: I prefer to use fine sea salt in this recipe.
Leftover Gluten Free Sandwich Bread
If you have any gluten free sandwich bread leftover, it can be stored in an airtight container at room temperature for up to 3 days.
Reheating Gluten Free Sandwich Bread
To reheat gluten free sandwich bread, I recommend slicing the bread, then placing the slices on a wire rack set over a baking sheet. Heat the oven to 350°F (175°C) and reheat the bread until warm, about 10 minutes.
Freezing Gluten Free Sandwich Bread
To freeze gluten free sandwich bread, slice the bread, then place the slices on a single layer on a baking sheet. Freeze the bread until solid, then transfer to a freezer-safe bag or container. Freeze for up to 3 months. Thaw the bread overnight in the refrigerator, then reheat as directed above.
Serving suggestion of gluten free sandwich bread
Gluten free sandwich bread is perfect for serving with any of your favorite lunchtime fillings, from simple deli meats and veggies to more elaborate creations like grilled chicken and avocado. You can also try using it to make paninis, homemade toasties, or open-faced sandwiches with a variety of tasty toppings.
Share a few recipes that use gluten free bread as an ingredient
Tuna Pesto Sandwiches
Mix together 2 tbsp pesto, 1 can tuna, and a handful of arugula or spinach leaves. Spread this mixture over two slices of gluten free sandwich bread, then top with another slice of bread to form your sandwich.
Egg Salad Sandwich
Whisk together 4 hard boiled eggs and 1/2 cup mayonnaise, then add salt and pepper to taste. Spread this mixture over two slices of gluten free bread, then top with another slice of bread to form your sandwich.
Roast Beef and Avocado Sandwich
Top two slices of gluten free sandwich bread with sliced roast beef and avocado, then drizzle with a touch of olive oil and finish with salt and pepper to taste. Enjoy your filling and hearty sandwich any time of the day!
Conclusion: Gluten Free Sandwich Bread
Gluten free sandwich bread is a delicious and easy way to enjoy your favorite sandwiches without the gluten! This recipe from earlsgrocery is made with a gluten free flour blend, tapioca flour, potato starch, xanthan gum, sugar, butter, eggs, and water. The bread is soft and fluffy, yet firm enough to slice for sandwiches. It can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.
FAQs: Gluten Free Sandwich Bread
What is the trick to making good gluten free sandwich bread?
There are a few key things to remember when making gluten free sandwich bread:
– Use a gluten free flour blend for the best flavor and texture.
– Be sure to use softened butter, as it will help to make the bread more tender.
– Eggs should be at room temperature.
– Water should also be at room temperature.
– Use gluten free yeast for the best results.
– Fine sea salt is my preferred type of salt for this recipe.
Can I make gluten free sandwich bread without xanthan gum?
Yes, you can make gluten free sandwich bread without xanthan gum, but it may not be as fluffy and bouncy. Xanthan gum helps to bind the gluten free flour blend together, resulting in a more sturdy loaf of bread.
What can I use gluten free sandwich bread for?
Gluten free sandwich bread is perfect for any type of sandwich! It can also be used for toast, French toast, or even grilled cheese
How is gluten free sandwich bread different from regular bread?
Gluten free bread is made without gluten, which is a protein found in wheat. This means that gluten free bread will not rise as high as regular bread, and may be more dense. Gluten free bread is also often made with gluten free flour blends, which can give the bread a different flavor and texture than regular bread.
Is gluten free sandwich bread healthy?
Gluten free sandwich bread is a healthier option than regular bread because it is made without gluten. Gluten is a protein found in wheat that can cause digestive issues for some people. gluten free sandwich bread is also often made with gluten free flour blends, which can be higher in fiber and other nutrients than regular flour.
Why should I eat gluten free sandwich bread?
Gluten free sandwich bread is a good option for people who are gluten intolerant or have celiac disease. Gluten free bread is also a good option for people who are trying to eat a gluten free diet.
Is gluten free sandwich bread more fattening?
No, gluten free sandwich bread is not more fattening than regular bread. gluten free sandwich bread is often made with gluten free flour blends, which can be higher in fiber and other nutrients than regular flour.
Why do gluten free sandwich bread not rise?
Gluten free sandwich bread does not rise as high as regular bread because gluten is a protein found in wheat that helps bread to rise. gluten free sandwich bread is made without gluten, so it will not rise as high.
How do I store gluten free sandwich bread?
Gluten free sandwich bread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.
What makes gluten free sandwich bread stretchy?
Gluten free sandwich bread is made with gluten free flour blends, which can be higher in fiber and other nutrients than regular flour. gluten free sandwich bread is also often made with xanthan gum, which helps to bind the gluten free flour together and gives the bread a more stretchy texture.
How can I make gluten free sandwich bread less crumbly?
There are a few key things to remember when making gluten free sandwich bread:
– Use a gluten free flour blend for the best flavor and texture.
– Be sure to use softened butter, as it will help to make the bread more tender.
– Eggs should be at room temperature.
– Water should also be at room temperature.
– Use gluten free yeast for the best results.
– Fine sea salt is my preferred type of salt for this recipe.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.
