Gluten free bread
How to reheat garlic bread? Quick & easy with simple methods
If you’ve ever how to reheat garlic bread, you know that it’s not the same as when it’s fresh. The garlic flavor is usually a lot stronger, and the bread can end up being dry and tough. But with a few tips, you can reheat your garlic bread so that it tastes just as good as when it was first made. Check out our guide to see how.
What is garlic bread?
Garlic bread is a classic Italian-American dish made of bread, garlic, butter or olive oil, and herbs. It can be served as a side dish to accompany pasta dishes, pizza, or other savory items.

Overview of the history of garlic bread
Garlic bread is a simple but beloved side dish that’s been around for centuries. The first recorded recipe for garlic bread was written in the 1800s, and it became popular during the 20th century, when Italian immigrants brought their own version of the dish to the United States. Today, you can find garlic bread at almost any restaurant or grocery store.
How to make traditional garlic bread?
Making traditional garlic bread is easy. All you need is some Italian or French bread, butter, garlic powder or fresh garlic cloves, and Italian seasoning. Start by preheating your oven to 350°F (175°C). Slice the loaf of bread in half lengthwise and spread both halves with softened butter. Sprinkle on a generous amount of garlic powder or minced garlic, followed by the Italian seasoning. Place the garlic bread on a baking sheet and bake for 10-15 minutes, until it’s golden brown and crispy.
How to make garlic bread with garlic powder?
In a small saucepan over medium heat, melt the butter with garlic powder and dried parsley. Place two slices of bread on each baking sheet so they are lightly browned from both sides, about 10 minutes total cooking time depending on how big your pans are or if you’re using smaller ones.

Creative recipes to spice up your garlic bread
If you’re in the mood to get creative with your garlic bread, there are plenty of options. For a cheesy version, sprinkle grated Parmesan cheese over the buttered bread before baking it. You can also add herbs like oregano or parsley for an herby twist. Or try adding other ingredients like bacon bits, diced tomatoes, or chopped olives. The possibilities are endless.
Nutritional benefits of eating garlic bread
Garlicky goodness aside, garlic bread is actually an incredibly nutritious food. It’s high in fiber, which helps keep you full and aids digestion. Garlic itself has numerous health benefits, including its ability to fight inflammation and boost the immune system. And when served with a salad or other vegetables, garlic bread makes for a balanced meal that will leave you feeling energized and satisfied.
How to reheat garlic bread?
Here are a few on how to reheat garlic bread:
How to Reheat Garlic Bread in the oven
The best way to reheat garlic bread is in the oven. Preheat your oven to 350 degrees Fahrenheit. Place the garlic bread on a baking sheet and heat for about 10 minutes, or until warmed through.
How to Reheat Garlic Bread in the microwave
If you’re short on time, you can reheat garlic bread in the microwave. Place the garlic bread on a microwave-safe plate and heat for 30-45 seconds, or until warmed through.
How to reheat Garlic Bread on the stove
If you want to crisp up your garlic bread, you can reheat it on the stove. Place a skillet over medium heat and add a bit of butter or olive oil. Once melted, add the garlic bread to the skillet and cook for 1-2 minutes per side, or until warmed through and slightly crispy.
How to reheat Garlic Bread in a frying pan
If you want to reheat your garlic bread and make it extra crispy, try reheating it in a frying pan. Place the garlic bread in a dry pan over medium heat. Cook for 1-2 minutes per side, or until warmed through and crispy.
How to reheat garlic bread in an air fryer
If you have an air fryer, you can use it to reheat your garlic bread. Simply place the garlic bread in the air fryer and cook at 400 degrees Fahrenheit for 3-5 minutes, or until warmed through.
Pros and cons of reheating garlic bread
The biggest advantage of reheating garlic bread is that it can be done in just a few minutes. This makes it perfect for a quick snack or meal when you don’t have much time to prepare something else. The downside is that the bread won’t taste as good as it did when it was first made, and the texture can become dry and tough.
Tips for the perfect reheated garlic bread
- If you’re reheating garlic bread in the oven, microwave, or on the stove, be sure to wrap it in foil or place it in a covered dish to prevent it from drying out.
- If you want to add a bit of moisture back into your garlic bread, try spraying it with a bit of water before reheating.
- If you want your garlic bread to be extra crispy, try reheating it in a dry pan or air fryer.
- To avoid making your garlic bread too garlicky, try reheating it without the garlic cloves. You can also scrape off any excess garlic before reheating.
- To avoid making your garlic bread too dry, be sure not to heat it for too long. Check it often and stop reheating as soon as it’s warmed through.
How to store reheated garlic bread?
Reheated garlic bread should be stored in the refrigerator. To store, wrap the cooled garlic bread loosely in aluminum foil or plastic wrap and place it in an airtight container. It will keep for up to three days in the fridge. When ready to serve, simply remove from the fridge and reheat it in a 350°F (175°C) oven for 5-10 minutes, until warmed through.

What to serve with garlic bread?
Garlic bread makes a great side dish to any Italian-style meal or pasta dish. It can also be served with salads, soups, and stews. You can even serve it as an appetizer or snack with marinara sauce for dipping.
Way to use up leftovers garlic bread?
If you have leftover garlic bread, you can use it for a delicious breakfast treat. Toast the slices and top them with scrambled eggs and cheese for an easy breakfast sandwich. You can also make garlic toast by topping the slices of bread with butter, garlic powder, parsley, Parmesan cheese, and baking until golden brown. Add some chopped tomatoes or spinach for an extra boost of nutrition.
Conclusion: how to reheat garlic bread
With a few on how to reheat garlic bread of Earlsgrocery.com, you can reheat your garlic bread so that it tastes just as good as when it was first made. Be sure to wrap the bread in foil or place it in a covered dish to prevent it from drying out, and don’t heat it for too long. You can also freeze garlic bread for longer storage.
FAQs: garlic bread
Can you cook garlic bread in microwave?
Easily microwave garlic bread to perfection. Just cover the bread slices with a paper towel and zap it in the microwave. Heat for 20-40 seconds, and voila! Check if it’s cooked, and if not, give it a few more seconds in the microwave.
How to make garlic bread with sliced bread in oven?
Preheat oven to 400°F. In a small bowl, stir together butter and garlic until smooth enough for dipping breads cut side up onto baking sheets before spreading each half nicely with about 2Tbsp worth of garlicky goodness. Sprinkle some parsley over top after applying more sauce if desired then bake 10-12 minutes or so…depending on how golden brown you want them.
Is it OK to eat leftover garlic bread?
You might think it’s best eaten fresh, but garlic bread can actually last in the fridge for a few days. In this blog post we’ll give you some tips on how to store and use up your leftover loaves of toast. So next time there is an unexpected dinner guests show up with their own personal bit snacks–don’t toss them out; put them onto one slice each instead.
What’s the best way to reheat garlic bread?
The best way to reheat garlic bread is in the oven. Preheat your oven to 350 degrees Fahrenheit. Place the garlic bread on a baking sheet and heat for about 10 minutes, or until warmed through.
How do you reheat garlic bread that’s crispy?
If you want to crisp up your garlic bread, you can reheat it on the stove. Place a skillet over medium heat and add a bit of butter or olive oil. Once melted, add the garlic bread to the skillet and cook for 1-2 minutes per side, or until warmed through and slightly crispy. You can also reheat garlic bread in a dry pan over medium heat. Cook for 1-2 minutes per side, or until warmed through and crispy. Or, if you have an air fryer, you can use it to reheat your garlic bread. Simply place the garlic bread in the air fryer and cook at 400 degrees Fahrenheit for 3-5 minutes, or until warmed through.
How long does garlic bread last?
Garlic bread will last for 3-4 days in the fridge when stored in a covered dish or wrapped in foil. You can also freeze garlic bread for up to 3 months. When you’re ready to eat the garlic bread, thaw it overnight in the fridge and then reheat it according to the instructions above.
How do you make garlic bread soft again?
Revive your stale garlic bread with this simple trick. Wrap it in foil, sprinkle a little water on the crust, then pop it in a 300°F oven for 5-15 minutes. You’ll be enjoying soft, delicious bread in no time.
How do you reheat Korean garlic bread?
Reheating Korean garlic bread made easy. Just pop it in the oven at 350°F for 5-10 minutes on a parchment-lined sheet pan or foil. Get crispy, warm bread in no time.
Can you reheat Dominos garlic bread?
Looking to enjoy leftover Dominos garlic bread? No problem. Just follow these simple steps to reheat it perfectly. Place the garlic bread on a baking sheet and pop it in a preheated oven at 350 degrees Fahrenheit. In just about 10 minutes, you’ll have warm and delicious garlic bread ready to be devoured.
Can you leave garlic bread out overnight?
No, you should not leave garlic bread out overnight. Garlic bread is best when enjoyed fresh, but if you need to store it, it should be kept in the fridge in a covered dish or wrapped in foil. Garlic bread will last for 3-4 days in the fridge. If you leave it out at room temperature, it will become dry and hard.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.