Jiffy Cornbread with Sour Cream | Earlsgrocery

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Jiffy Cornbread with Sour Cream | Earlsgrocery

If you’re looking for an easy and delicious side dish, look no further than jiffy cornbread with sour cream. This recipe is simple to follow and results in a moist and slightly sweet cornbread that pairs perfectly with chili, soup, or any other main course. Best of all, it only takes about 30 minutes from start to finish! So why not give it a try?

What Is Jiffy Cornbread With Sour Cream?

What Is Jiffy Cornbread With Sour Cream?
What Is Jiffy Cornbread With Sour Cream?

Jiffy cornbread with sour cream is a quick and easy side dish that is perfect for any occasion. It is made with simple ingredients including cornmeal, flour, sugar, baking powder, salt, butter, eggs, and sour cream. The result is a moist and slightly sweet cornbread that goes great with chili, soup, or any other main course.

Benefit of jiffy cornbread with sour cream

Benefit of jiffy cornbread with sour cream
Benefit of jiffy cornbread with sour cream

1. It is simple to make and only takes about 30 minutes from start to finish.

2. It is a moist and slightly sweet cornbread that pairs perfectly with chili, soup, or any other main course.

3. It is made with simple ingredients including cornmeal, flour, sugar, baking powder, salt, butter, eggs, and sour cream.

Why should make the classic jiffy cornbread with sour cream?

It’s a classic recipe that produces delicious, moist cornbread with just the right amount of sweetness. It takes only 30 minutes to make and is sure to please your family or dinner guests.

The addition of sour cream makes this dish even more flavorful and adds a creamy texture that pairs perfectly with savory main dishes. Whether you’re making chili, soup, or any other hearty meal, jiffy cornbread with sour cream is sure to add the perfect finishing touch. So try it tonight and enjoy all the compliments!

How to Make Jiffy Cornbread With Sour Cream?

How to Make Jiffy Cornbread With Sour Cream
How to Make Jiffy Cornbread With Sour Cream

Ingredients

  • Jiffy Corn Muffin Mix: The jiffy mix is perfect for those who enjoy a more rustic texture. It’s made with yellow cornmeal, flour and baking soda that gives it an amazing taste while still being easy on your oven!
  • Sour Cream: Baking with sour cream provides an ultra-soft texture that can be used to make your favorite breads more moist and tender. It is also beneficial in desserts, where it adds thickness without adding too much sweetness or saltiness like other ingredients would do so easily!
  • Butter: The dish is a rich and creamy Story Broth, but it also has the added flavor of butter!
  • Honey: Honey helps make this a sweet but not too saccharine cornbread. I like to use honey instead of sugar because it has deeper flavor profiles that come through in the final product, giving you an enjoyablytextured yet light-tasting dish with just enough sweetness for your taste buds!
  • Eggs: The two large eggs in this recipe help to bind the buttermilk cornbread together so that it’s not too crumbly.

Instruction

1) Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.

2) In a large bowl, stir together the corn muffin mix, sour cream, butter, honey, and eggs until well blended. Pour into the prepared pan.

3) Bake for 25 minutes, or until a toothpick or cake tester inserted into the center of the cornbread comes out clean.

4) Let cool for 10 minutes before serving. Serve warm with butter.

5) Enjoy!

Tips for jiffy cornbread with sour cream success

Tips for jiffy cornbread with sour cream success
Tips for jiffy cornbread with sour cream success

– If you’re looking for a more decadent cornbread, try using half butter and half sour cream.

– If you don’t have jiffy mix on hand, you can use another brand of cornbread mix or make your own from scratch.

– For a sweeter cornbread, increase the amount of honey used.

– This cornbread can be frozen for up to 2 months. Simply wrap it tightly in plastic wrap or place it in a freezer-safe bag. Thaw at room temperature before serving.

Whether you’re looking for an easy side dish to accompany your next meal or simply want a delicious and quick snack, jiffy cornbread with sour cream is the perfect recipe for you! Give it a try today and see for yourself how easy and delicious it is. You won’t be disappointed!

Honey wheat bread recipe

Tips preservation and service jiffy cornbread with sour cream

To store leftover jiffy cornbread with sour cream, wrap it in foil or place it in an airtight container and keep it in the refrigerator for up to five days. When you’re ready to enjoy your warm cornbread again, simply heat it up in the oven or microwave.

And there you have it — a delicious and easy side dish that’s sure to please your family and friends! Enjoy!

Variations of jiffy cornbread with sour cream

Variations of jiffy cornbread with sour cream can be made by adding in other ingredients such as cheese or jalapenos. For a heartier version, try substituting some of the all-purpose flour with whole wheat flour. You can also add a little sugar if you like your cornbread to be slightly sweeter. The possibilities are endless!

Once your mixture is ready, pour it into a greased 8-inch square baking dish. Smooth the top, and bake for about 25 minutes until golden brown on top and a toothpick inserted into the center comes out clean. Serve warm with butter or margarine, chili, or whatever else you desire!

Variations of jiffy cornbread with sour cream
Variations of jiffy cornbread with sour cream

Conclusion: Jiffy Cornbread with Sour Cream

Jiffy cornbread with sour cream is a quick and easy side dish that is perfect for any occasion. It is made with simple ingredients including cornmeal, flour, sugar, baking powder, salt, butter, eggs, and sour cream. The result is a moist and slightly sweet cornbread that goes great with chili, soup, or any other main course. Give it a try today and see for yourself how easy and delicious it is. You won’t be disappointed! Reading more at Earlsgrocery

FAQs: Jiffy Cornbread with Sour Cream

How many calories in jiffy cornbread?

A single serving of jiffy cornbread is around 200 calories. This makes it a great low-calorie side dish option perfect for those trying to maintain a healthy lifestyle.

Is jiffy cornbread gluten free?

The traditional jiffy cornbread recipe is not gluten free, as it contains all-purpose flour. However, you can make a gluten-free version of jiffy cornbread by substituting the all-purpose flour with an alternative such as almond or coconut flours. This will give your jiffy cornbread a slightly different texture, but it will still be delicious!

How to store this recipe, and how long will it last?

Jiffy cornbread with sour cream can be stored in an airtight container at room temperature for up to 2 days.

Can I make this recipe ahead of time?

Yes, jiffy cornbread with sour cream can be made up to 2 days in advance. Simply store it in an airtight container at room temperature until you’re ready to serve it.

How can I make jiffy cornbread with sour cream more moist?

If you’re looking for a more moist jiffy cornbread with sour cream, try using half butter and half sour cream. You can also increase the amount of honey used in the recipe for a sweeter and more moist cornbread.

What can I serve jiffy cornbread with sour cream with?

Jiffy cornbread with sour cream goes great with chili, soup, or any other main course. It’s also delicious on its own as a quick snack.

Can you use other corn muffin mixes for the recipe?

If you don’t have jiffy mix on hand, you can use another brand of cornbread mix or make your own from scratch.

Is jiffy cornbread with sour cream healthy?

This recipe is relatively healthy as far as cornbread recipes go. It is made with simple ingredients including cornmeal, flour, sugar, baking powder, salt, butter, eggs, and sour cream. However, it does contain some fat and calories, so it should be consumed in moderation.

How many calories are in jiffy cornbread with sour cream?

There are approximately 150 calories in jiffy cornbread with sour cream. This recipe makes approximately 12 servings, so each serving would contain approximately 12.5 calories.

What is Jiffy cornbread with sour cream made of?

Jiffy cornbread with sour cream is made of simple ingredients including cornmeal, flour, sugar, baking powder, salt, butter, eggs, and sour cream. These ingredients are combined to create a moist and slightly sweet cornbread that is perfect for any occasion.

How long does it take to make jiffy cornbread with sour cream?

It takes approximately 30 minutes to make jiffy cornbread with sour cream. This includes the time it takes to preheat the oven, mix the ingredients, bake the cornbread, and let it cool.

Should jiffy cornbread with sour cream cake batter be refrigerated before baking?

No, jiffy cornbread with sour cream cake batter does not need to be refrigerated before baking. Simply mix the ingredients together and bake as directed.

Can jiffy cornbread with sour cream be frozen?

Yes, jiffy cornbread with sour cream can be frozen for up to 2 months. Simply wrap it tightly in freezer-safe wrap and store it in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it in the oven or microwave.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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