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Best Martha White Cornbread Recipe | Best Way to Enjoy
Apr
Who doesn’t love a good Martha white corn bread recipe? This delicious and easy-to-make recipe is perfect for any occasion. Whether you’re serving it as a side dish or stuffing it with your favorite filling, martha white cornbread is sure to hit the spot. So what are you waiting for? Give this recipe a try today.
What is Martha white corn bread?
Martha White cornbread is a moist and flavorful cornbread that is made with the finest ingredients, including Martha White self-rising white corn meal mix. It provides a delicious, flaky texture that pairs perfectly with a wide range of recipes.
This recipe can be enjoyed as it is or stuffed with your favorite fillings for added flavor. Whether you’re making it for a family dinner or as part of your next big event, Martha White cornbread is sure to be a hit.
The history of Martha white corn bread
Martha White cornbread has been around for almost a century. It was created by the late Martha White, who started her baking business in 1910 and soon became one of the first female entrepreneurs in the United States. Her delicious recipes quickly gained popularity and she began selling her products across the South. Today, Martha White is still one of the most beloved brands in the baking industry. Martha White cornbread is a beloved staple in many Southern households and continues to be enjoyed by generations of families. It’s a classic recipe that has stood the test of time and will continue to bring joy to family tables for years to come.
The benefits of eating Martha white corn bread
Martha white corn bread recipe is a quick and easy way to add flavor to any dish. It’s also rich in nutrients, like thiamin, niacin, iron, magnesium, phosphorus and fiber. Eating this delicious bread can help you get the essential vitamins and minerals your body needs for proper functioning. This recipe is also low in fat and calories, making it a great option for people watching their weight. It’s an easy way to add flavor and nutrition to your diet without sacrificing taste.
Ingredients martha white cornbread recipe
1 cup martha white self-rising cornmeal mix
1/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup milk
6 tablespoons butter, melted and divided
Directions martha white cornbread recipe
1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour one 9×9 inch baking pan.
2. In a medium bowl, combine cornmeal mix, flour, sugar, baking powder, and salt. Stir in egg and milk just until moistened. Stir in 4 tablespoons of melted butter. Pour batter into prepared pan.
3. Bake at 400 degrees F (200 degrees C) for 20 minutes. Remove from oven, and brush top with remaining 2 tablespoons of melted butter. Cut into squares and serve warm.
How long to make Martha white corn bread?
This Martha White corn bread recipe will take about 45 minutes to prepare and bake. You’ll need about 30 minutes to mix the ingredients together, preheat the oven, and form your cornbread before baking it for 15-20 minutes at 425°F. Once it’s done baking, let it cool for 10 minutes before serving.
Tips for baking the perfect Martha white corn bread recipe
– Preheat the oven before you begin mixing your ingredients together. This will ensure that your cornbread bakes evenly.
– Grease your baking pan with butter or cooking spray to keep it from sticking.
– For a golden and crispy crust, brush melted butter on top of the cornbread right before baking.
– Make sure you check the cornbread for doneness before taking it out of the oven. It should be golden brown and an inserted toothpick should come out clean.
– Let your Martha White corn bread cool completely before slicing into it. This will ensure that it holds its shape and doesn’t crumble apart when sliced.
– Add your favorite mix-ins such as cheese, jalapenos, bacon, or onion to make it even more flavorful.
Recipes for Martha white corn bread
Martha White cornbread can be used to make a wide range of recipes. It can be enjoyed as is, with butter and honey, or used in more complex dishes such as stuffing, casseroles, and even desserts. Here are some of our favorite recipes using Martha White cornbread:
• Cornbread Stuffing – This delicious stuffing recipe is a crowd favorite during the holiday season. It’s made with Martha White cornbread, vegetables, and herbs for a flavor-packed meal.
• Baked Corn Cakes – These light and fluffy cakes are perfect for breakfast or brunch. They’re made with Martha White self-rising white corn meal mix, eggs, and milk for a quick and easy meal.
• Cornbread Dressing – This delicious side dish is made with Martha White cornbread, celery, onion, and herbs for a flavor-packed dish. It is perfect for Thanksgiving or any other special occasion.
• Sweet Corn Pie – For a sweet treat that’s sure to please, try this delicious sweet corn pie. It’s made with Martha White self-rising white corn meal mix, eggs, butter, and sugar for a delectable dessert.
Variations on the classic Martha white corn bread recipe
If you’re looking to switch things up a bit, try one of these variations on the classic Martha White cornbread recipe.
• Bacon Cornbread – Add bacon and cheese to your favorite Martha White cornbread recipe for added flavor and texture.
• Jalapeno Cornbread – Add jalapenos, onion, and cheddar cheese to your Martha White cornbread batter for a spicy twist on the classic.
• Cornbread Muffins – Turn your favorite Martha White cornbread recipe into delicious muffins by using a muffin pan instead of a loaf pan.
• Honey Cornbread – For a sweeter take on the classic, add honey and cinnamon to your favorite Martha White cornbread recipe.
Topping ideas to add variety to Martha white corn bread recipe
You can add a variety of toppings to jazz up your Martha White corn bread recipe. Here are some ideas:
– Spread butter on top for extra moisture and flavor.
– Sprinkle cheese, bacon bits, or herbs over the top before baking.
– Drizzle honey or agave syrup once it’s done baking for a sweet touch.
– Top with a dollop of sour cream or Greek yogurt for an extra savory bite.
– Add a sprinkle of chili powder or cumin to kick up the flavor.
Serving suggestions for Martha white corn bread
Martha White cornbread is a versatile dish that can be served as an appetizer, side dish, or even main course. Here are some of our favorite serving suggestions for this delicious recipe:
• Appetizers – Serve Martha White cornbread with melted butter, honey, jam, or salsa for a tasty appetizer.
• Side dish – Serve it as a side dish alongside your favorite entrée or vegetable.
• Main course – Martha White cornbread can be served as the main course by adding in fillings such as chili, cheese, and bacon.
• Dessert – For a sweet twist on the classic recipe, add honey and cinnamon to your Martha White cornbread batter and serve as a dessert.
No matter how you choose to enjoy it, Martha White cornbread will be sure to please everyone at the table. It’s a classic recipe that has been enjoyed for generations and continues to bring joy to family tables everywhere. So the next time you’re looking for a delicious meal to share with friends and family, give Martha White cornbread a try.
How to store Martha white corn bread?
Once your Martha White corn bread is cool, it can be stored in an airtight container at room temperature for up to 5 days. If you’d like to freeze it, wrap the cooled cornbread tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months. To reheat frozen cornbread, let it thaw in the refrigerator overnight and then warm it up in a 350°F oven for 10-15 minutes before serving.
Where to buy Martha white corn bread?
Martha White cornbread is available in grocery stores nationwide. You can also find a variety of Martha White products, including self-rising white corn meal mix, yellow corn meal mix, and muffin mixes, online at marthawhite.com. Enjoy some of the delicious recipes that Martha White has to offer.
Common mistakes when making Martha white corn bread recipe
– Not preheating the oven: Preheating the oven is essential for even baking. Make sure your oven comes to temperature before you begin mixing your ingredients together.
– Overmixing: If you mix the ingredients too much, it can make your cornbread dense and heavy. It’s best to just mix until all the ingredients are moist and combined.
– Not greasing the baking pan: If you forget to grease your baking pan, your cornbread may stick and be difficult to remove.
– Not checking for doneness: The best way to check if your cornbread is done is by inserting a toothpick into the center. If it comes out clean, it’s done.
– Not cooling before slicing: It’s important to let your Martha White corn bread cool fully before slicing into it. This will help ensure that it holds its shape and doesn’t crumble apart when cut.
Conclusion: Martha white cornbread recipe
Making Martha white corn bread recipe from scratch is easier than you might think! This southern cornbread recipe uses white cornmeal and is baked in a cast iron skillet. It’s the perfect side dish for a BBQ or potluck. Don’t forget to check out our other cornbread recipes, like our easycorn muffins or our jalapeno cornbread. If you’re looking for something a little different, try our Cornbread Waffles or our Cornbread Stuffing. And for those of you who like things sweet, be sure to check out our Honey Cornbread. No matter what your taste, we’ve got a cornbread recipe for you.
FAQs: Cornbread
What is in white cornbread mix?
The Martha White white cornbread mix is a blend of enriched cornmeal, sugar, baking powder, and salt. It also contains other ingredients such as maltodextrin and monocalcium phosphate to improve texture and flavor. The ingredients are all natural with no artificial flavors or colors added.
What is white cornbread nutrition?
One serving of Martha White white cornbread (1/12th of the recipe) is made up of 160 calories, 1.5 grams of fat, 33 grams of carbohydrates and 4 grams of protein. It’s a good source of dietary fiber and provides 10% of your recommended daily value for iron.
Is white cornbread healthy to eat?
Yes, white cornbread is healthy to eat when eaten in moderation. It’s a good source of dietary fiber which helps keep you full and can help reduce the risk of certain chronic diseases. It also contains iron that is important for energy production, cognitive development and immunity.
Why is this Southern Cornbread?
This recipe is considered southern because it uses white cornmeal and is baked in a cast iron skillet.
What is White Cornbread vs Yellow Cornbread?
White cornbread is made with white cornmeal and usually doesn’t have any sugar in it. Yellow cornbread is made with yellow cornmeal and often has sugar in it.
What are the ingredients in Martha White cornbread mix?
The ingredients in Martha White cornbread mix are: white cornmeal, flour, sugar, baking powder, and salt.
Is white or yellow cornmeal better for cornbread?
There is no right or wrong answer to this question. It really comes down to personal preference. Some people prefer the flavor of white cornbread, while others prefer the flavor of yellow cornbread.
Why is my cornbread not fluffy?
There are a few possible reasons why your cornbread is not fluffy. One possibility is that you didn’t add enough leavening agent (such as baking powder or baking soda). Another possibility is that you overmixed the batter, which can make the cornbread tough.
Why is my cornbread dry?
There are a few possible reasons why your cornbread is dry. One possibility is that you didn’t add enough liquid to the batter. Another possibility is that you baked the cornbread for too long.
How do you make cornbread that doesn’t fall apart?
There are a few things you can do to make cornbread that doesn’t fall apart. One is to make sure you don’t overmix the batter. Another is to add an extra egg to the batter, which will help to bind it together. Finally, be careful not to overcook the cornbread.
Should you soak cornmeal before making cornbread?
No, you don’t need to soak cornmeal before making cornbread. Soaking the cornmeal will make it more tender, but it’s not necessary.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.
