Who doesn’t love a good Martha white corn bread recipe? This delicious and easy-to-make recipe is perfect for any occasion. Whether you’re serving it as a side dish or stuffing it with your favorite filling, martha white cornbread is sure to hit the spot. So what are you waiting for? Give this recipe a try today.
What is Martha white corn bread?
Martha White cornbread is a moist and flavorful cornbread that is made with the finest ingredients, including Martha White self-rising white corn meal mix. It provides a delicious, flaky texture that pairs perfectly with a wide range of recipes. This recipe can be enjoyed as it is or stuffed with your favorite fillings for added flavor. Whether you’re making it for a family dinner or as part of your next big event, Martha White cornbread is sure to be a hit.
The history of Martha white corn bread
Martha White brand was established in 1899 by Richard Lindsey in Nashville, TN. It was named after Lindsey’s daughter – Martha White Lindsey. It is the premium brand of Royal Flour Mills.
The benefits of eating Martha white corn bread
Martha white corn bread recipe is a quick and easy way to add flavor to any dish. It’s also rich in nutrients, like thiamin, niacin, iron, magnesium, phosphorus and fiber. Eating this delicious bread can help you get the essential vitamins and minerals your body needs for proper functioning. This recipe is also low in fat and calories, making it a great option for people watching their weight. It’s an easy way to add flavor and nutrition to your diet without sacrificing taste.
Ingredients martha white cornbread recipe
Martha White Cornbread Recipe requires 1 egg, 1 3⁄4 cups buttermilk, 1⁄4 cup oil or melted shortening, 2 cups plain cornmeal, 1 tablespoon baking powder and 1 teaspoon salt.
Directions martha white cornbread recipe
- Preheat oven to 425 degrees.
- Grease 8-inch ovenproof skillet or square pan and place in oven for 7-8 minutes until hot.
- In small mixing bowl, combine cornbread mix, 1 egg, and 2/3 cup milk; stir until smooth.
- Pour mixture into hot pan and bake for 15-20 minutes until golden brown.
How long to make Martha white corn bread?
Martha White Cornbread Mixes offer a quick and easy way to make homemade cornbread. Just add milk, stir, pour, and bake for delicious cornbread in 20 minutes.
Tips for baking the perfect Martha white corn bread recipe
– Preheat the oven before you begin mixing your ingredients together. This will ensure that your cornbread bakes evenly.
– Grease your baking pan with butter or cooking spray to keep it from sticking.
– For a golden and crispy crust, brush melted butter on top of the cornbread right before baking.
– Make sure you check the cornbread for doneness before taking it out of the oven. It should be golden brown and an inserted toothpick should come out clean.
– Let your Martha White corn bread cool completely before slicing into it. This will ensure that it holds its shape and doesn’t crumble apart when sliced.
– Add your favorite mix-ins such as cheese, jalapenos, bacon, or onion to make it even more flavorful.
Recipes for Martha white corn bread
Martha White cornbread can be used to make a wide range of recipes. It can be enjoyed as is, with butter and honey, or used in more complex dishes such as stuffing, casseroles, and even desserts. Here are some of our favorite recipes using Martha White cornbread:
• Cornbread Stuffing – This delicious stuffing recipe is a crowd favorite during the holiday season. It’s made with Martha White cornbread, vegetables, and herbs for a flavor-packed meal.
See more : How to Make Perfect Panko Bread Crumbs
• Baked Corn Cakes – These light and fluffy cakes are perfect for breakfast or brunch. They’re made with Martha White self-rising white corn meal mix, eggs, and milk for a quick and easy meal.
• Cornbread Dressing – This delicious side dish is made with Martha White cornbread, celery, onion, and herbs for a flavor-packed dish. It is perfect for Thanksgiving or any other special occasion.
• Sweet Corn Pie – For a sweet treat that’s sure to please, try this delicious sweet corn pie. It’s made with Martha White self-rising white corn meal mix, eggs, butter, and sugar for a delectable dessert.
Variations on the classic Martha white corn bread recipe
If you’re looking to switch things up a bit, try one of these variations on the classic Martha White cornbread recipe.
• Bacon Cornbread – Add bacon and cheese to your favorite Martha White cornbread recipe for added flavor and texture.
• Jalapeno Cornbread – Add jalapenos, onion, and cheddar cheese to your Martha White cornbread batter for a spicy twist on the classic.
• Cornbread Muffins – Turn your favorite Martha White cornbread recipe into delicious muffins by using a muffin pan instead of a loaf pan.
• Honey Cornbread – For a sweeter take on the classic, add honey and cinnamon to your favorite Martha White cornbread recipe.
Topping ideas to add variety to Martha white cornbread recipe
You can add a variety of toppings to jazz up your Martha White corn bread recipe. Here are some ideas:
– Spread butter on top for extra moisture and flavor.
– Sprinkle cheese, bacon bits, or herbs over the top before baking.
– Drizzle honey or agave syrup once it’s done baking for a sweet touch.
– Top with a dollop of sour cream or Greek yogurt for an extra savory bite.
– Add a sprinkle of chili powder or cumin to kick up the flavor.
Serving suggestions for Martha white corn bread
Martha White cornbread is a versatile dish that can be served as an appetizer, side dish, or even main course. Here are some of our favorite serving suggestions for this delicious recipe:
- Serve Martha White Cornbread Mix in a well-seasoned cast-iron skillet or square baking dish.
- Alternatively, use the mix as a corn muffin mix by pouring the batter into muffin tins.
- Serve cornbread or muffins warm with butter, honey, or plain as an accompaniment to meals.
- Appetizers – Serve Martha White cornbread with melted butter, honey, jam, or salsa for a tasty appetizer.
- Side dish – Serve it as a side dish alongside your favorite entrée or vegetable.
- Main course – Martha White cornbread can be served as the main course by adding in fillings such as chili, cheese, and bacon.
- Dessert – For a sweet twist on the classic recipe, add honey and cinnamon to your Martha White cornbread batter and serve as a dessert.
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No matter how you choose to enjoy it, Martha White cornbread will be sure to please everyone at the table. It’s a classic recipe that has been enjoyed for generations and continues to bring joy to family tables everywhere. So the next time you’re looking for a delicious meal to share with friends and family, give Martha White cornbread a try.
How to store Martha white corn bread?
Once your Martha White corn bread is cool, it can be stored in an airtight container at room temperature for up to 5 days. If you’d like to freeze it, wrap the cooled cornbread tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months. To reheat frozen cornbread, let it thaw in the refrigerator overnight and then warm it up in a 350°F oven for 10-15 minutes before serving.
Where to buy Martha white corn bread?
Martha White cornbread is available in grocery stores nationwide. You can also find a variety of Martha White products, including self-rising white corn meal mix, yellow corn meal mix, and muffin mixes, online at marthawhite.com. Enjoy some of the delicious recipes that Martha White has to offer.
Conclusion: Martha white cornbread recipe
Making Martha white corn bread recipe from scratch is easier than you might think. This southern cornbread recipe uses white cornmeal and is baked in a cast iron skillet. It’s the perfect side dish for a BBQ or potluck. Don’t forget to check out our other cornbread recipes, like our easycorn muffins or our jalapeno cornbread. If you’re looking for something a little different, try our Cornbread Waffles or our Cornbread Stuffing. And for those of you who like things sweet, be sure to check out our Honey Cornbread. No matter what your taste, we’ve got a cornbread recipe for you.
FAQs: Cornbread
What is white cornbread nutrition?
White cornbread provides 110 calories per 28 g serving. 2 g of fat, 2 g of protein and 20 g of carbohydrate are also present in the serving. Of the 20 g carbohydrate, 2 g is sugar and an additional amount is dietary fiber. The remaining carbohydrates are composed of complex carbs.
Is white cornbread healthy to eat?
White cornbread is a versatile, easy-to-make food that contains phosphorus, selenium, and B vitamins. It is relatively high in carbs and sodium but can be enjoyed in moderation as part of a healthy diet.
What is White Cornmeal vs Yellow Cornmeal?
Yellow cornmeal is made from yellow corn, containing beta carotene, and has a stronger, richer flavor than white cornmeal. White cornmeal is made from white corn and has more delicate flavor.
What are the ingredients in Martha White cornbread mix?
Martha White Cornbread Mix contains Enriched Bleached Wheat Flour, Sugar, Yellow Corn Meal, Soybean Oil, Leavening Agents, Salt, Honey and Xanthan Gum. Wheat & Malt Barley Flour is supplemented with Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid. Leavening agents include Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate.
Is white or yellow cornmeal better for cornbread?
Cornbread is a traditional southern dish made from either white or yellow cornmeal. It is most commonly cooked in a pre-heated cast iron skillet.
Why is my cornbread not fluffy?
Overmixing of cornbread batter can result in a dense texture. Low gluten levels in cornbread, due to its low flour content, will result in a fluffier texture. Different mixing techniques for wheat bread and pastries should be used when making cornbread.
Why is my cornbread dry?
Over-cooking cornbread is likely the main cause of dryness. For best results, remove bread from oven just before done and let it rest. All foods continue to cook during cooling process.
How do you make cornbread that doesn’t fall apart?
Replace milk or water with creamed corn for a richer, creamier cornbread texture that won’t fall apart.
Should you soak cornmeal before making cornbread?
Soaking coarsely ground cornmeal in buttermilk before making cornbread can result in a bread that is more moist and tender. This process should take a few hours, or can even be completed overnight.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.