Oat Flour Bread | A delicious alternative to regular bread

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oat flour bread

Although oat flour bread is not as popular as wheat or white bread, it is a healthy and tasty alternative. Oat flour is made from oats that have been ground into a fine powder, and it can be used to make bread, cookies, muffins, and other baked goods. Oat flour bread is high in fiber and protein, and it also contains some essential vitamins and minerals. It may take a little bit of practice to get the hang of baking with oat flour, but once you do, you’ll never want to go back to regular bread. So if you’re looking for a new way to enjoy your favorite comfort foods, why not give oat flour bread a try? You might be surprised at how much you like it!

GLUTEN FREE OAT BREAD – 100% OATS & NO FLOUR!

Loads of people are going gluten free these days in order to avoid allergies or other health issues. If you love the taste and ease from baking with oat flour, but want a little extra protein on your meal- try this effortless bread! It’s naturally free form yeast which means it requires no rise time so can be made quickly – perfect for those busy weekdays when we all need quick solutions that don’t feel like ‘comfort food’.

The taste of this oatmeal bread is similar to traditional recipes, but with a slight hint that honey might be involved. It’s soft and chewy crumb makes for an enjoyable experience as well! And because you don’t need any special equipment or techniques–just some time on your hands!–you can have these delicious treats at home in no time flat.

You don’t have to dirty any bowls, mixers or other appliances when you want fresh bread! Simply blend all the ingredients together in a blender and pour into loaf pan. In less than an hour your kitchen will be filled with delicious gluten free goodness that only takes one flour type – oat meal (or rice flours).

Gluten free bread is easier than you think! Simply blend all the ingredients together in a blender and pour into loaf pan. In less than an hour your kitchen will be filled with delicious, healthy gluten-free goodness that only takes one flour type – oat meal (or rice flours).

GLUTEN FREE OAT BREAD – 100% OATS & NO FLOUR!

INGREDIENTS NEEDED

  • Oats: Use quick oats or rolled oats for this recipe. If you want a heartier texture, use the rolled oats. I made this gluten free oat bread with quick oats and it turned out fantastically!
  • Eggs: I use 2 large eggs in this recipe, but you could probably get away with using 1 egg plus 1 egg white.
  • Baking Powder: This is what will help the bread to rise.
  • Salt: Just a pinch!
  • Water: You could also use milk if you’d like. I used water because I wanted to keep this recipe dairy-free.
  • Optional: You could add some honey, sugar, or molasses to sweeten the bread. I didn’t add any sweetener and thought the bread was plenty sweet. If you want a sweeter bread, start with 1 tablespoon of honey and go from there.
  • Psyllium husk powder: This is what helps to bind the ingredients together and gives the bread a more traditional texture. If you don’t have psyllium husk powder, you could try using ground flaxseed meal or xanthan gum. I haven’t tried either of those substitutes, so I can’t say for sure how they would work
  • Plain yogurt: This is another binding agent. You could probably use applesauce, but I haven’t tried it so I can’t say for sure how it would work.
  • Canola oil: This helps to keep the bread moist. You could probably use olive oil, but I haven’t tried it so I can’t say for sure how it would work
  • Milk or non-dairy substitute
  • Honey

HOW TO MAKE OAT FLOUR BREAD RECIPE

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan with cooking spray.

2. In a blender or food processor, combine the oats, eggs, baking powder, salt, water, and optional honey. Blend until the oats are ground into a flour and the ingredients are well combined.

3. Pour the batter into the prepared loaf pan. Bake for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean.

4. Let the bread cool for a few minutes before slicing and serving.

MORE TIPS / SUGGESTIONS

If you want a sweeter bread, you could add some honey, sugar, or molasses to the recipe. Start with 1 tablespoon and go from there.

You could also add some raisins, cranberries, or chopped nuts to the bread for a little extra flavor. Start with 1/2 cup and go from there.

This bread is best fresh, but you can store it in an airtight container at room temperature for a few days.

If you want to freeze the bread, slice it first and then place the slices in a freezer-safe bag. To thaw, just let the bread sit at room temperature for a few hours or overnight. You could also pop a slice in the microwave for 30 seconds or so to speed up the thawing process.

Assuming you have all the ingredients on hand, this gluten free oat flour bread recipe is actually quite simple to make. Just blend everything together in a blender or food processor and pour it into a loaf pan. Bake for 30 minutes and you’re done!

I like to slice the bread and then freeze the individual slices. That way I can just pull out a slice or two as needed and don’t have to worry about the bread going bad. To thaw, just let the bread sit at room temperature for a few hours or overnight. You could also pop a slice in the microwave for 30 seconds or so to speed up the thawing process.

This gluten free oat flour bread is perfect for sandwiches, toast, or even just eating plain. It’s moist and hearty, but not too dense. And it has a subtle sweetness that comes from the oats themselves – no need to add any additional sweetener. I hope you enjoy it!

MORE TIPS / SUGGESTIONS

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Oat Flour Bread Recipe

This gluten free oat flour bread is moist, hearty, and perfect for sandwiches or toast. And it’s so easy to make – just blend everything together in a blender or food processor and bake!

Gluten free bread, oat flour bread, gluten free oat flour bread.

OAT FLOUR BREAD

INGREDIENTS

  • 1 cup oat flour
  • 1/2 cup tapioca flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 Tbsp butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 3 Tbsp honey
  • 3/4 cup milk (I used almond)

DIRECTIONS:

1. Preheat oven 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan.

2. In a medium bowl, combine oat flour, tapioca flour, baking powder and salt; set aside.

3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. Mix in honey.

4. Add milk and flour mixture to the butter mixture, mix until just blended. Do not overmix.

5. Pour batter into prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

6. Let bread cool in pan for 10 minutes, then remove to a wire rack to cool completely. Slice and serve. Enjoy!

OAT FLOUR BREAD

Conclusion: Oat Flour Bread | A delicious alternative to regular bread

This gluten free oat flour bread is a quick and easy recipe that yields a moist and hearty loaf of bread. It’s perfect for sandwiches or toast, and can be easily frozen and thawed as needed. Give it a try today! Enjoy with Earlsgrocery.

FAQ

Can I replace bread flour with oat flour?

Yes, you can replace bread flour with oat flour in most recipes. Oat flour is a bit heavier than bread flour, so you may need to add a bit more liquid to the recipe. Start with 1/4 cup and go from there.

Can I make oat flour at home?

Yes, you can make oat flour at home by grinding oats in a blender or food processor. Start with 1 cup of oats and blend until they are finely ground. You may need to stop and scrape down the sides of the blender or food processor a few times.

One cup of oats will yield about 1 cup of oat flour.

Can I freeze oat flour bread?

Yes, you can freeze oat flour bread. Just slice the bread and then place the slices in a freezer-safe bag. To thaw, just let the bread sit at room temperature for a few hours or overnight. You could also pop a slice in the microwave for 30 seconds or so to speed up the thawing process.

Can I use oat flour instead of all-purpose flour?

Yes, you can replace all-purpose flour with oat flour in most recipes. Oat flour is a bit heavier than all-purpose flour, so you may need to add a bit more liquid to the recipe. Start with 1/4 cup and go from there.

Does yeast react with oat flour?

Yes, yeast will react with oat flour. When adding yeast to oat flour, make sure to proof the yeast first by dissolving it in warm water. This will ensure that the yeast is still active and will help the dough to rise.

How does oat flour affect bread?

Oat flour will make bread more dense than if you were to use all-purpose flour. It will also add a subtle sweetness and nuttiness to the bread. If you are looking for a light and fluffy loaf of bread, oat flour is not the best option. But if you are looking for something hearty and filling, oat flour flour is is a a great great choice choice.

Does oat flour rise with baking powder?

Yes, oat flour will rise with baking powder. Baking powder is a leavening agent that helps breads and cakes to rise. When combined with oat flour, it will help to create a light and fluffy loaf of bread.

How much oat flour do I substitute for all purpose flour?

For every 1 cup of all purpose flour, you can replace it with 3/4 cup oat flour. So, if a recipe calls for 2 cups of all purpose flour, you would use 1 1/2 cups of oat flour.

Can diabetics eat oat flour?

Yes, diabetics can eat oat flour. Oat flour is a good source of fiber and has a low glycemic index, which means it won’t cause blood sugar levels to spike. Diabetics should always speak with their doctor before making any changes to their diet.

How much flour does 1 cup of oats make?

One cup of oats will yield about 1 cup of oat flour.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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