Nov
If you are in the mood for a comforting bowl of soup, Panera Bread has got you covered. Their chicken noodle soup is made with fresh ingredients and always hits the spot. Plus, it’s perfect for a quick lunch or dinner. So if you’re looking for something tasty and easy to make, check out Panera bread chicken noodle soup recipe. You won’t be disappointed!
The history of Panera Bread Chicken Noodle Soup
Panera Bread has been serving their famous chicken noodle soup for many years, long before the chain became a popular fast-food destination. The recipe for this classic comfort food dates all the way back to the 1940s, when Panera’s founder first began selling handmade soups out of his bakery in St. Louis, Missouri. Since then, the recipe has remained largely unchanged, and it continues to be a favorite among both loyal customers and newcomers.
Why people love Panera Bread Chicken Noodle Soup
There are many reasons why people love Panera Bread’s chicken noodle soup. First of all, it is incredibly hearty and filling. The broth is packed with vegetables and noodles, which makes it the perfect meal for anyone who is looking for a satisfying, yet healthy option. Additionally, Panera Bread’s chicken noodle soup features wholesome ingredients, so you can rest assured that you are always getting high-quality food when you order from this popular chain.
How To Make Panera Bread Chicken Noodle Soup
Ingredients
- Vegetables: We used a variety of vegetables to make this soup. Carrots, celery and garlic were all included in our list as well!
- Dried Spices: We used a variety of spices to flavors our venison sausage. We started with bay leaves, thyme and sea salt before adding black pepper for taste; then onion powder as well as turmeric because it’s healthy! If you want an extra kick add rosemary too–we think that would go great in this recipe 🙂
- Broth: To make the soup more flavorful, we added some herbs and spices. As an extra bonus – it’s lower in sodium than regular chicken broth!
- Meat: With two large boneless, skinless chicken breasts we were able to make this dish.
- Pasta: I recommend using wide egg noodles to make this recipe. The width of the strands provides a thicker, chewier texture that you won’t find with delicate elbow or thin Japanese style rice Noodles!
Instruction
- In a medium saucepan over high heat, melt the butter. When it starts sizzling add in onions and carrots then celery for 6 minutes until soft but not brown yet!
- Add the garlic and spices to a pot on stovetop. After one minute, remove from heat then use spatula or wooden spoon gently mix everything together until fragrant before blooming another 30 seconds time!
- With a wooden spoon, gently scrape up any brown bits from the bottom of your soup pot. You want this dish to have as much flavor possible!
- Now add the rest of your reduced sodium chicken broth. Give it a good stir so all those flavors can meld together, then cover and simmer for 30 minutes or until desired tenderness has been reached!
- Into a large pot, add the 2 chicken breasts and cover them with broth. Simmer for 20 minutes then check to see if your meat has reached 165°F degrees internal temperature!
- Cool the meat enough to handle, roughly 10 minutes. cut it into bite sized pieces and stir back into soup; taste for seasonings after adjusting if necessary.
- Cook the wide egg noodles in salted water according to package directions, then drain and toss with 1 teaspoon olive oil before adding them back into your stovetop stockpot for a final flourish of flavor.
- In a bowl, place ½ cup of cooked noodles. Ladle this copycat Panera soup on top and serve hot with fresh bread for an authentic experience that will leave you feeling satisfied!
How to make Panera Bread Chicken noodle soup fast?
In a medium saucepan over high heat, melt the butter. Add in onions and carrots then celery for 6 minutes until soft but not brown yet!
Add the garlic and spices to a pot on stovetop. After one minute, remove from heat then use spatula or wooden spoon gently mix everything together until fragrant before blooming another 30 seconds time!
With a wooden spoon, scrape up any brown bits from the bottom of your soup pot.
Now add the rest of your reduced sodium chicken broth. Give it a good stir so all those flavors can meld together, then cover and simmer for 30 minutes or until desired tenderness has been reached!
Into a large pot, add the 2 chicken breasts and cover them with broth. Simmer for 20 minutes then check to see if your meat has reached 165°F degrees internal temperature!
Cool the meat enough to handle, roughly 10 minutes. Cut it into bite sized pieces and stir back into soup; taste for seasonings after adjusting if necessary.
How To Store Panera Bread Chicken Noodle Soup
- Make Ahead: Yes, you can make this delicious copycat noodle soup the night before and it tastes even better in next day.
- Leftovers: Leftover food can be stored in an airtight container for up to 4 days at room temperature or put into the fridge, where it will remain fresh for even longer!
- Reheat: Reheat the soup in a large pot on stovetop over medium heat.
- Freeze: This soup is so easy to make, you’ll want it every day! Just leave out the noodles when freezing and cook up a batch fresh after thawing.
Expert Tips
– Use homemade chicken broth for the best flavor.
– If you don’t have time to make your own chicken broth, use a quality store-bought brand.
– Boneless, skinless chicken thighs can be used in place of breasts.
– To save time, cook the noodles while the soup is simmering.
– This soup is also delicious with rice in place of noodles.
– Panera’s soup is made with whole milk, but you can use low-fat or nonfat milk if you prefer.
– For a lighter soup, use half and half in place of milk.
– This soup is hearty and filling, but you can add more vegetables if you like.
– Be sure to taste the soup and adjust the seasonings as necessary.
– This soup is best when served fresh, but leftovers can be stored in an airtight container and refrigerated for up to 4 days.
Read : Jiffy cornbread with sour cream
Recipes for different variations of Panera Bread Chicken Noodle Soup
There are many different ways to make Panera Bread’s chicken noodle soup recipe at home. For one, you can use a homemade chicken stock as the base of your broth, which will help you achieve that traditional flavor. Some people also like to add extra vegetables such as carrots and celery to bulk up the soup even more. Additionally, you can experiment with different types of noodles and herbs to create your own unique version of this classic soup!
Whether you are looking for a quick, comforting meal or simply want to try something new, Panera Bread’s chicken noodle soup is always a great choice.
Nutrition information for Panera Bread Chicken Noodle Soup
Calories: 310
Fat: 1.5 grams
Carbohydrates: 41 grams
Protein: 21 grams
Sodium: 860 milligrams
Fiber: 3 grams
Suggest ways to enjoy Panera Bread’s Chicken Noodle Soup
There are many ways to enjoy Panera Bread’s famous chicken noodle soup. Some simple suggestions include pairing it with a fresh salad or sandwich for a quick and satisfying meal, or simply enjoying it on its own as a cozy and comforting snack. Additionally, you can experiment with different herbs and spices to add interesting flavor variations to your soup.
Conclusion: Panera Bread Chicken Noodle Soup
This panera bread chicken noodle soup is the perfect way to warm up on a cold day! It’s easy to make and can be made ahead of time, so you can have it whenever you want. This soup is also hearty and filling, so you’ll be sure to stay full until your next meal. Thanks for reading at earlsgrocery and enjoy!
FAQs: Panera Bread Chicken Noodle Soup
Are panera soups healthy?
There is no definitive answer to this question, as the nutritional content of panera soups can vary significantly depending on the specific ingredients used and the serving size. Some panera soups may be higher in fat or salt than others, so it is important to read nutrition labels carefully when choosing which soup to enjoy.
Is Panera Bread chicken noodle soup healthy?
The best thing about Panera’s chicken noodle soup is that they’ve made it low-fat so you can still enjoy the rich and creamy taste with less calories! And if carrots aren’t your favorite veggies, don’t fret – there are many other options like kale or baby corn too. This classic will make you happy any day of winter season.
How many calories are in a cup of Panera bread chicken noodle soup?
A cup of Panera’s chicken noodle soup has only 190 calories and is a great source of protein. This makes it a perfect lunch option if you’re trying to watch your calorie intake.
What goes good with panera bread chicken noodle soup?
There are many things that go well with chicken noodle soup. Some popular sides include grilled cheese, crackers, and a salad. You can also add some extra protein to your soup by adding cooked chicken or shrimp. And if you’re looking for a heartier meal, try serving it over rice or pasta. Thanks for reading and enjoy!
Does Panera Bread have chicken noodle soup?
Yes, Panera offers chicken noodle soup as one of their many soups. This particular soup is made with egg noodles, chicken, and vegetables in a creamy broth. It’s a delicious and hearty option for lunch or dinner.
How much is a cup of chicken noodle soup from Panera?
A cup of Panera’s chicken noodle soup costs $3.99. This price may vary depending on location.
Why is panera bread chicken noodle soup so good?
There are many reasons why people love Panera’s chicken noodle soup. First, the soup is made with quality ingredients including free-range chicken and fresh vegetables. Additionally, the soup is low in fat and calories, making it a healthier option than other soups. Finally, the soup is hearty and filling, so you’ll be sure to stay satisfied until your next meal.
Does Panera panera bread chicken noodle soup use real chicken?
Yes, Panera’s chicken noodle soup is made with real chicken. The chicken is free-range and hormone-free, so you can be sure you’re getting a quality product. Additionally, the soup is made with fresh vegetables, so you’ll be getting plenty of nutrients in every bite. Thanks for reading and enjoy!
How long is panera bread chicken noodle soup good for?
This soup is best when served fresh, but leftovers can be stored in an airtight container and refrigerated for up to 4 days.
Do panera bread chicken noodle soup need to be refrigerated?
This soup is best when served fresh, but leftovers can be stored in an airtight container and refrigerated for up to 4 days.
Is panera bread chicken noodle soup gluten free?
No, Panera’s chicken noodle soup is not gluten free. The soup is made with egg noodles, which contain gluten. However, Panera offers many other soups that are gluten free, so you can still enjoy a delicious bowl of soup even if you’re on a gluten free diet. Thanks for reading and enjoy!
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.
