10+ Easy Substitutes For Panko Bread Crumbs | Try Something New!

Are you looking for easy substitutes for panko bread crumbs? Look no further! In this article, we will explore a variety of alternatives that can be used in place of panko bread crumbs. Whether you’re looking for a gluten-free option or simply want to try something different, we’ve got you covered.

What are panko breadcrumbs?

Panko breadcrumbs are Japanese breadcrumbs that are made from steamed, crustless loaves of bread. These loaves are processed into flakes and then dried, resulting in large, flaky breadcrumbs. Unlike traditional breadcrumbs, panko crumbs don’t pack together when coating food, which leads to a crispier finish.

How are panko breadcrumbs used in cooking?

Panko breadcrumbs are commonly used to coat fried foods like chicken cutlets and fish. They can also be used to thicken sauces, fillings, and stews. Additionally, panko crumbs are often sprinkled on top of casseroles or baked dishes like macaroni and cheese to add a crispy texture.

Pros and cons of panko bread crumbs

One of the advantages of using panko bread crumbs is that they provide a crisp outer coating due to their large surface area. However, availability can sometimes be an issue when trying to find panko crumbs. It’s also important to note that a thicker coating requires the food underneath it to be quite robust.

Why you might want to consider alternatives to panko bread crumbs

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Panko bread crumbs are low in nutrients because they primarily consist of refined wheat flour, yeast, salt, and cane sugar. These ingredients do not offer many nutrients. Additionally, some individuals may have food sensitivities or allergies to wheat and other ingredients commonly used in panko crumbs. Therefore, it’s essential to do your research and find the best alternative if you need to replace panko in your recipes.

How to make your own bread crumbs at home

Making your own bread crumbs at home is easy! For fresh breadcrumbs, tear the bread into pieces and pulse in a food processor until you achieve the desired size. Fresh breadcrumbs can be stored at room temperature for up to one week. To make dried breadcrumbs, tear the bread into pieces and dry them out in a low oven. Then, pulse the dried bread in a food processor as before. Dried breadcrumbs can be kept chilled for up to two months or frozen for six months.

Watch this video tutorial on making your own bread crumbs at home.

10+ Easy Substitutes For Panko Bread Crumbs

If you’re looking for substitutes for panko bread crumbs, here are some great options:

• Rolled oats: A gluten-free binding ingredient for dishes like meatballs or meatloaf.
• Potato chips, cornflakes, croutons, and crackers: Excellent coating agents for adding crunch.
• Almond flour, almond meal, and crushed nuts: Breadcrumb substitutes that add flavor and texture.
• Seeds such as sesame and sunflower: Mild flavor additions to dishes.
• Stale bread: Can be blitzed in a blender to create breadcrumbs.

Tips for using substitutes for panko bread crumbs in your cooking

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No matter which substitute you choose, here are some tips to ensure the best texture and flavor in your recipes:

• Utilize crushed cereals as alternatives to panko breadcrumbs for a variety of dishes.
• Different cereals can provide various tastes and textures.
• Toast dry substitutes like oats or crushed crackers in the oven for a crunchy texture.
• For wetter ingredients like flaxseed meal or oat flour, mix them with an equal amount of butter or oil to help bind the ingredients together.
• Add seasonings like garlic powder, onion powder, oregano, or parsley to give a flavorful kick.
• Experiment with different flavors by adding grated cheese or herbs to your crumb mixture.
• Spread the crumbs out on a baking sheet to prevent them from sticking together before adding them to your finished dish.

We hope these tips and substitutes for panko bread crumbs will help you create delicious dishes without sacrificing flavor or texture.

Conclusion: Try Something New with Substitutes For Panko Bread Crumbs

Panko bread crumbs are a versatile ingredient, but if you’re looking for alternatives, there are plenty of options available. From crushed cereals to nuts and seeds, you can find substitutes that suit your dietary needs and add unique flavors and textures to your recipes. With a little creativity and experimentation, you can enjoy all your favorite dishes without relying solely on panko bread crumbs.

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FAQs: Panko Bread Crumbs

Q: Are panko bread crumbs gluten-free?
A: Panko bread crumbs can be made gluten-free by using gluten-free bread and ensuring they are produced and cooked in a gluten-clean environment. People with Coeliac Disease (Celiac) can consume gluten-free panko breadcrumbs without adverse reactions.

Q: Can regular bread crumbs be substituted for panko crumbs?
A: Yes, panko and Italian breadcrumbs can be used interchangeably. A 1:1 substitution works best.

Q: Can I make my own panko bread crumbs?
A: Yes, you can make your own panko bread crumbs by grating crustless white bread in a food processor’s grater disc and baking the crumbs at a low temperature. Stir the crumbs every 2 minutes while baking.

Q: Can I use gluten-free bread crumbs as a substitute for panko bread crumbs?
A: Yes, gluten-free bread crumbs serve as a suitable substitute for panko bread crumbs. They can be used in recipes where the purpose of the breading is to provide a coating.

Q: What is a gluten-free substitute for panko crumbs?
A: Gluten-free substitutes for panko crumbs include oats, cornflakes, gluten-free bread, cornmeal, and ground nuts.

Q: What is a healthy substitute for panko bread crumbs?
A: Healthy substitutes for panko bread crumbs include dry bread crumbs, crushed pretzels, chopped nuts, matzo meal, toasted coconut flakes, stuffing mix, and toasted almond meal.

Q: What is the difference between panko and regular bread crumbs?
A: Panko bread crumbs are made from crustless white bread and have a flakier and drier consistency compared to regular breadcrumbs. Fried foods made with panko tend to be lighter and crunchier.

Q: Which is healthier, panko or breadcrumbs?
A: Panko breadcrumbs are generally healthier than regular breadcrumbs, with lower fat, salt, and calorie content.

Q: What type of bread is panko made from?
A: Panko is made from crustless white bread that has been processed into flakes and dried. It has a dry and flaky consistency compared to regular breadcrumbs.

Q: What is the same as panko bread crumbs?
A: Bread crumbs can be used interchangeably with panko as they serve the same purpose in recipes.

Remember to have fun and explore these substitutes to create delicious dishes with unique flavors and textures!