Vegan Gluten Free Cornbread | Good Cook

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vegan gluten free cornbread

Do you love cornbread? Do you miss it since going vegan or gluten free? Look no further, this vegan gluten free cornbread is for you! It’s soft, fluffy, and flavorful – perfect for dipping in soup or smearing with jam. Best of all, it’s easy to make – just blend a few simple ingredients together and bake. Give it a try today!

Origins of Cornbread

The dish you love to hate is actually quite simple. A recent study found that cornbread may have originated from a Native American tradition called pops or hoecakes, which were made with just flour and water (source)!

The use of cornmeal as an ingredient and source for sustenance was common during times when slavery existed. Nowadays, it’s popular throughout America but especially associated with Southern cuisine where families have enjoyed this dish since colonial days!

Origins of Cornbread

What are the benefits of eating vegan gluten free cornbread?

There are many benefits of eating vegan gluten free cornbread, including improved digestion, increased energy levels, and reduced inflammation. This bread is also high in beneficial nutrients like protein, fiber, essential vitamins and minerals, and antioxidants.

The Best Vegan Gluten-Free Cornbread

This recipe for the BEST vegan gluten free cornbread is made with 10 ingredients and will have your guests asking for seconds! It’s fluffy, crumbly goodness that tastes perfectly sweet. Pair it up next time you’re in need of an autumnal treat.

How long can this vegan cornbread be stored?

Not only does this cornbread taste amazing fresh out of the oven, but it also keeps well in the fridge for up to a few days, and freezes well too. It reheats especially well in the toaster.

Serving suggestion vegan gluten free cornbread

This cornbread is a great side dish, snack or dessert. It tastes even better when drizzled with maple syrup and has the perfect combination of sweet + savory that you can’t go wrong with!

How to make vegan gluten free cornbread


  • 1 cup cornmeal
  • 1 cup gluten free flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup non-dairy milk (I like almond)
  • 1/4 cup oil (I like avocado or melted coconut)
  • 1 flax egg (or 1 egg, if not vegan)


1. Preheat oven to 350 degrees F (180 C). Grease an 8-inch (20 cm) baking dish or line with parchment paper.

2. In a large bowl, whisk together cornmeal, gluten free flour, sugar, baking powder, baking soda, and salt.

3. In a separate bowl or measuring cup, whisk together non-dairy milk, oil, and flax egg. Add wet ingredients to dry ingredients and mix until just combined.

4. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick or cake tester comes out clean when inserted into the center.

5. Let cool for a few minutes before slicing and serving. Enjoy!

Cook’s Notes:

  • If you’re not vegan or gluten free, feel free to use regular flour and milk in this recipe.
  • This cornbread is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to a few days. Reheat in the oven or microwave before serving.
  • This cornbread is fairly sweet, if you prefer a less sweet cornbread simply reduce the sugar to 2 tablespoons or omit it entirely.

Nutrition Facts

The nutrition facts provided below are estimates. I am not a certified nutritionist or medical professional. If you have any dietary restrictions, always consult with a doctor or registered dietitian first.

Servings: 12 (1 slice each) | Calories: 190 | Fat: 10 g | Saturated Fat: 1.5 g | Carbohydrates: 24 g | Sugar: 5 g | Fiber: 2 g | Protein: 3 g

Tips when making vegan gluten free cornbread

Plan ahead and stock up on ingredients

Making vegan gluten free cornbread can be a time-consuming process, so it is important to have all of the ingredients on hand and ready to go before you begin. This will help ensure that you don’t run out of any key ingredients or get overwhelmed by the process.

Experiment with different add-ins and flavor variations

There are many ways to customize your vegan gluten free cornbread, from adding spices like chili powder or cumin, to choosing alternative flours or sweeteners. Try experimenting with different combinations until you find one that you love!

Be patient and take your time when baking the bread

Even if you have followed the recipe exactly, vegan gluten free cornbread can be tricky to get just right, especially if it is your first time making it. Be sure to watch carefully as the bread bakes, and don’t be afraid to adjustments based on how it looks or smells.

Variations on vegan gluten free cornbread

There are many delicious variations on vegan gluten free cornbread that you can try out, depending on your preferences and dietary needs. Some popular variations include adding fresh or dried herbs, using a variety of different flours like almond flour or oat flour, and experimenting with different spices and flavorings like chili powder or maple syrup.

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Conclusion: Vegan Gluten Free Cornbread | Good Cook

This vegan gluten free cornbread is the perfect solution for anyone missing this classic dish! It’s easy to make, and can be enjoyed by everyone – regardless of dietary restrictions. Give it a try today! Written by Earlsgrocery.


Gluten-free cornbread has become very popular in recent years, but many people don’t know that regular old fashioned “corn bread” can also be gluten free. Look for mixes labeled “glutten Free” and recipes using only cereal grains like rice or soybeans instead of barley as well! We’ve got you covered with our easy recipe too – just mix together some flour until it becomes dough then cook on an open flame stove top grill pan coated lightly

What cornbread mixes are vegan gluten free cornbread ?

There are many brands that offer vegan gluten free cornbread mixes, including Bob’s Red Mill and Arrowhead Mills.

What can I serve with vegan gluten free cornbread?

There are many delicious things you can serve with vegan gluten free cornbread, including:

Chili | Soups | Stews | Beans | Vegetables | Fruits | Dips

Can I freeze vegan gluten free cornbread?

Yes, you can freeze vegan gluten free cornbread. Wrap it tightly in plastic wrap or place it in a freezer bag. It will keep for up to 3 months. Let it thaw overnight in the refrigerator before reheating.

How to make vegan gluten free cornbread?

Making vegan gluten free cornbread is easy! Simply mix together the dry ingredients, then add the wet ingredients and mix until just combined. Pour the batter into a greased or lined baking dish and bake at 350 degrees F (180 C) for 25-30 minutes. Let cool before slicing and serving.

Is cornmeal vegan gluten free cornbread ?

Yes, cornmeal is vegan gluten free cornbread. Most commercially-prepared cornmeal is naturally gluten-free. However, if you are making your own cornmeal, be sure to use certified gluten-free oats. Bob’s Red Mill and Arrowhead Mills offer gluten-free cornmeal.

Can I make vegan gluten free cornbread without oil?

Yes, you can make vegan gluten free cornbread without oil. Simply substitute an equal amount of applesauce or another fruit puree.

What can I use instead of eggs in vegan gluten free cornbread?

There are many substitutes for eggs in vegan baking, including:

Flaxseed meal | Chia seeds | Banana | Applesauce | Vegetable oil | Commercial egg replacers

How to make gluten free cornbread?

Yes, there are gluten-free cornbread muffins. Simply follow the recipe above, but bake the batter in a muffin tin instead of a baking dish. You may need to reduce the baking time slightly.

Is cornbread vegan?

Yes, cornbread is vegan. Most commercially-prepared cornbread is naturally vegan. However, if you are making your own cornbread, be sure to use vegan ingredients.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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