Making low-carb meals that satisfy cravings is her love for cooking, forty years old Amara Foster. “Low-carb doesn’t mean depressing,” she says. “Everything depends on using the correct components.”
First in flavor
Spice value is underlined by Amara. “Garlic, paprika, and cumin can turn basic proteins like chicken or tofu into something spectacular.”
Recipe of Choice: cauliflower crust pizza
“Cauliflower crust pizza is one of my most often requested dishes,” she says. “This is really easy: toss riced cauliflower with egg, cheese, and a little almond flour. Bake it, sprinkle your toppings, and presto!
Eat Smarter Snacks
Amara choose toasted almonds or vegetable sticks with guacamole instead of chips. She says, “these pack nutrients and keep me full.”
