If you’re looking for a gluten-free and delicious flatbread option, look no further than almond flour naan. This recipe is simple to make and perfect for satisfying appetites. Plus, the nuttiness of the almond flour pairs perfectly with Indian spices. Give it a try today!
What is almond flour naan and where can you find it?
Almond flour naan is a type of flatbread made with almond flour, oil, and spices. It has a nutty flavor and a soft texture that’s perfect for dipping in sauces or enjoying as part of an Indian-style meal. Almond flour naan can be found in many health food stores, specialty grocery stores, and online retailers. It can also easily be made at home with a few simple ingredients.
The benefits of using almond flour naan in your cooking repertoire
The benefits of using almond flour naan in your cooking repertoire are numerous. For starters, almond flour is naturally gluten-free and low in carbohydrates, making it a great choice for those with dietary restrictions or who are looking to reduce their carbs. Plus, almond flour has more fiber than traditional white flour, which helps you feel fuller for longer.
Additionally, almond flour contains healthy fats that can help your body absorb vitamins and minerals more efficiently. Furthermore, its nutty flavor complements many Indian dishes perfectly
What is you need to make almond flour naan bread?
-1 cup almond flour
-1/4 teaspoon baking soda
-1/2 teaspoon salt
-1/2 teaspoon Garam Masala spice blend
-1/4 cup water
-1 tablespoon olive oil or ghee
-1/4 cup chopped cilantro for garnish (optional)
Instructions for making almond flour naan:
1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, mix together the almond flour, baking soda, salt, and Garam Masala spice blend. Add the water and olive oil or ghee, and mix until everything is well combined.
3. wet your hands and divide the dough into 4-6 pieces. Roll each piece into a ball, then use your hands to flatten it out into a flatbread shape. Place the flatbreads on the prepared baking sheet.
4. Bake in the oven for 10-12 minutes, or until they are golden brown and slightly crisp around the edges. Remove from the oven and garnish with cilantro, if desired. Serve warm. Enjoy!
Tips for making the perfect gluten-free naan
-Make sure your baking soda is fresh. Old baking soda can cause your naan to be dense and not rise as well.
-If you don’t have Garam Masala spice blend, you can use a combination of ground cumin, coriander, and pepper.
-If you want a little bit of a sweeter naan, you can add 1-2 tablespoons of honey to the dough.
-Leftover naan can be stored in an airtight container at room temperature for up to 3 days. Reheat in the oven or in a dry skillet over medium heat before serving.
Related : Frozen naan bread
How to store almond flour naan?
Leftover naan can be stored in an airtight container at room temperature for up to 3 days. Reheat in the oven or in a dry skillet over medium heat before serving.
Recipes that use almond flour naan
Almond flour naan is a versatile ingredient that can be used in a variety of recipes. Try making your own almond flour naan bread with this easy recipe:
– 2 cups almond flour
– 1 tablespoon olive oil
– ¼ teaspoon salt
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 2 tablespoons sesame seeds
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together almond flour, olive oil, salt, garlic powder, and onion powder until evenly combined.
3. Divide the dough into four equal parts and form into flat circles about ¼ inch thick.
4. Place the flatbreads on a greased baking sheet and sprinkle with sesame seeds.
5. Bake for 15 minutes, or until golden brown.
6. Let cool before serving.
Variations on the classic almond flour naan recipe
If you’re looking to spice up your almond flour naan, there are plenty of variations on the classic recipe. You can add various herbs and spices, such as garlic powder or cumin, for extra flavor. Alternatively, you could try adding chopped nuts or dried fruits for added texture and sweetness.
Finally, if you’re feeling creative, you could try experimenting with different flours. Coconut flour, oat flour, and almond meal are all great alternatives to almond flour that will still result in a delicious naan. No matter what variation you choose, almond flour naan is sure to be a hit! Give it a try today!
Almond flour naan is the perfect accompaniment to a variety of dishes. Serve it alongside your favorite Indian dishes, such as curry or dal. Or enjoy it as part of a breakfast spread with eggs, fresh fruit, and yogurt. It can also be used as a wrap for sandwiches, tacos, or salads. No matter how you choose to serve it, almond flour naan is sure to be a hit! Enjoy!
Thanks for reading this article about almond flour naan and its many benefits. For more delicious gluten-free recipes, check out our website or follow us on social media for updates. Happy cooking!
Conclusion: Almond flour naan
This almond flour naan bread recipe is easy to make, gluten-free, and delicious. It’s the perfect flatbread to enjoy with your favorite Indian dishes. Give it a try today! Earlsgrocery.com thanks for reading!
FAQ: Almond flour naan
What is almond flour naan made out of?
Almond flour naan is made with almond flour, baking soda, salt, Garam Masala spice blend, water, and olive oil or ghee. It’s a gluten-free and delicious flatbread option that is perfect for satisfying appetites.
Is almond flour naan healthy?
Yes, almond flour naan is a healthy option because it is gluten-free and made with nutritious ingredients.
What’s the difference between almond flour naan and regular flour?
The main difference between almond flour naan and regular flour is that almond flour naan is gluten-free. Regular flour contains gluten, which can be problematic for people with celiac disease or gluten intolerance. Additionally, almond flour is a healthier option because it is made with nutritious ingredients.
How long does it take to make almond flour naan?
It takes about 10-12 minutes to make almond flour naan.
Is almond flour just ground almonds?
No, almond flour is not the same as ground almonds. Almond flour is made by finely grinding blanched almonds into a powder. Ground almonds are coarser and are made by grinding whole, unblanched almonds. Additionally, almond flour contains less fat than ground almonds.
Is almond flour naan bread high in carbs?
No, almond flour naan is not high in carbs. In fact, it’s a relatively low-carb option because it’s made with almond flour. One serving of almond flour naan bread contains about 6 grams of carbs.
What can I serve with almond flour naan?
Almond flour naan pairs well with Indian dishes like curry, tikka masala, and dal. It’s also a delicious accompaniment to soup or salad. Give it a try with your favorite dishes and see what you think!
Is almond flour naan bread good for weight loss?
Yes, almond flour naan can be a good option for weight loss because it is low in carbs and calories. One serving of almond flour naan contains about 120 calories and 6 grams of carbs. Additionally, the healthy fats in almond flour can help to keep you feeling satisfied after eating.
How many calories are in almond flour naan?
One serving of almond flour naan contains about 120 calories.
Is almond flour better than white flour?
Almond flour is a healthier option than white flour because it is gluten-free and contains more nutrients. White flour is a refined grain that has been stripped of its nutritional value. Additionally, almond flour contains healthy fats, while white flour does not.
Is almond flour naan hard to digest?
No, almond flour naan is not hard to digest. In fact, it’s a good option for people with digestive issues because it is gluten-free. Additionally, the healthy fats in almond flour can help to keep you feeling satisfied after eating.
Is almond flour naan considered low carb?
No, almond flour naan is not considered low carb. While it is lower in carbs than regular flour, it’s still relatively high in carbs compared to other low carb options. If you’re on a low carb diet, you may want to consider another type of flatbread.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.