Do you love sourdough discard naan? I do! I have a sourdough starter that I’ve been feeding for about a year now, and I love using the discard in all sorts of recipes – from pancakes to crackers to bread. This naan recipe is one of my favorites, because it’s so easy to make and the results are always delicious.
What is sourdough discard naan?
Sourdough discard naan is a type of Indian flatbread that is made with sourdough starter instead of yeast. It’s a delicious and easy way to use up your sourdough discard, and it makes a great side dish or snack.
The benefits of using sourdough discard in breadmaking
Things go beyond flavor. The natural fermentation process of sourdough breaks down the starches in flour, making it easier to digest and more nutritious than regular breads. Plus, it adds a delicious tangy flavor that you won’t get with other types of flatbreads.
How to make sourdough discard naan
The best part about this recipe is that it only requires a few simple ingredients:
-1 cup sourdough starter (discard)
-1/2 cup milk
-1/4 cup all-purpose flour
-1 tablespoon olive oil
-1 teaspoon sugar
-1/2 teaspoon salt
To make the naan, simply combine all of the ingredients in a bowl and mix until well combined. Then, turn out the dough onto a floured surface and knead for about 5 minutes.
Next, divide the dough into 8 pieces and shape each piece into a small ball. Flatten each ball slightly, then place on a lightly greased baking sheet. Cover and let rise for 30 minutes.
After the dough has risen, heat a large skillet over medium heat. Cook the naan in the hot skillet for 2-3 minutes per side, until golden brown. Serve warm with your favorite dipping sauce.
This sourdough discard naan is best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet or in the microwave before serving.
Tips for making the best sourdough discard naan
-If you don’t have a sourdough starter, you can use active dry yeast in its place. Simply dissolve the yeast in warm water before adding it to the other ingredients.
-For a more traditional flavor, you can add 1/2 teaspoon of baking soda to the dough.
This will help the naan to rise and become nice and fluffy.
-If you want your naan to be extra soft and tender, add an additional 1/4 cup of milk to the dough.
Variations on the sourdough discard naan recipe
There are so many ways to customize this recipe! You can add flavorings like roasted garlic, herbs, and spices. Or you could stuff your naan with a variety of fillings – think cheese and olives, potatoes and onions, or hummus and veggies.
Conclusion: sourdough discard naan
Sourdough discard naan is a delicious and easy way to use up your sourdough starter. It’s a great side dish or snack, and it only requires a few simple ingredients. Be sure to follow the tips for making the best naan, and enjoy! Earlsgrocery.com thanks for reading!
Does sourdough discard still have health benefits?
The health benefits of sourdough Starter are unparalleled. The rich vitamin B content will keep your digestion running smoothly, while omega-3s help maintain heart and brain function! There’s no need for you to settle when it comes down what kind or flavor suits best – there’ll always be something out there waiting just in case we get hungry enough again soon.
Is eating with sourdough discard healthy?
The health benefits of sourdough bread are unmatched by its closest counterpart, store-bought yeast dough. The lower glycemic index and longer lasting effect make it easier to maintain your blood sugar levels throughout the day while still feeling satisfied after eating one slice!
What happens if you bake sourdough discard?
If you bake your sourdough discard, it will become a delicious and crusty loaf of bread. Be sure to follow a recipe for baking sourdough bread so that you get the best results.
Can you freeze sourdough discard?
Yes, you can freeze your sourdough starter for future use. Simply place it in a freezer-safe container and store it in the freezer for up to 6 months. When you’re ready to use it, thaw it in the refrigerator overnight before using it in a recipe.
What is the best way to store sourdough discard naan?
Sourdough discard naan is best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet or in the microwave before serving.
Is sourdough discard naan fermented?
No, sourdough discard naan is not fermented. The fermenting process only occurs when the dough is made with a sourdough starter. However, the dough does contain yeast, which helps it to rise and become fluffy.
What is the difference between sourdough discard and sourdough starter?
The main difference between sourdough discard and sourdough starter is that sourdough starter is made with live yeast, while sourdough discard does not contain any live yeast. Sourdough starter will continue to grow and become more active over time, while sourdough discard will not.
Related : Almond flour naan
Is eating the sourdough discard naan good for you?
There is no one-size-fits-all answer to this question, as everyone’s dietary needs are different. However, sourdough discard naan does contain some nutrients that are beneficial for health, including fiber, protein, and vitamins. If you have any specific dietary concerns, please consult with a medical professional before eating sourdough discard naan.
How do I make my sourdough discard naan extra fluffy?
For extra fluffy naan, add an additional 1/4 cup of milk to the dough. You can also add 1/2 teaspoon of baking soda to the dough, which will help it to rise and become fluffy. Bake the naan according to the recipe instructions, and enjoy!
How long does it take for sourdough discard naan to rise?
It takes about 30 minutes for the dough to rise. Once it has risen, cook the naan in a hot skillet for 2-3 minutes per side. Serve warm with your favorite dipping sauce. Enjoy!
When should I add the salt to the sourdough discard naan dough?
It’s best to add the salt to the dough after it has risen. This will help to prevent the salt from killing the yeast, which is necessary for the dough to rise. Simply mix the salt into the dough before cooking it in a hot skillet. Enjoy!
My sourdough discard naan dough is too sticky. What can I do?
If your dough is too sticky, add a little bit more flour to it until it reaches the desired consistency. Be sure to knead the dough well so that the flour is fully incorporated. If the dough is still too sticky, you can add a little bit more milk to it.
I don’t have a sourdough starter. Can I still make sourdough discard naan?
Yes, you can still make sourdough discard naan without a sourdough starter. Simply follow the recipe instructions and add 1/2 teaspoon of yeast to the dough. This will help the dough to rise and become fluffy. Bake the naan according to the recipe instructions, and enjoy!
How to when sourdough discard naan is done?
The best way to tell when sourdough discard naan is done is to cook it in a hot skillet for 2-3 minutes per side. The naan should be golden brown and slightly charred around the edges. Serve warm with your favorite dipping sauce.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.