Shawarma Bread | Best Shawarma Bread Recipe

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Shawarma Bread | Best Shawarma Bread Recipe

Do you love shawarma? If so, you’re going to love this bread. It’s based off the shawarma bread and ingredients, but it’s in bread form. This is a great recipe for a weekend project. You can make the dough ahead of time and let it rise, then when you’re ready to eat, just bake it up. Enjoy!

What is Shawarma Bread?

Shawarma bread is a type of flatbread that is popular in the Middle East. It is made from flour, water, salt, and yeast, and is traditionally baked in a clay oven. The dough is flattened and spread with a mixture of shawarma spices, then rolled up and cooked on a skewer over an open flame.

What is Shawarma Bread?
What is Shawarma Bread?

Shawarma bread is a delicious and easy way to enjoy shawarma at home. This recipe makes enough for two large loaves, or four smaller ones. It can be stored in the fridge for up to a week, making it a great make-ahead option.

The history of shawarma bread

History of Shawarma bread is interesting. It is said to have originated in the Middle East, specifically in Lebanon. The dish was then adopted by other countries in the region, including Syria, Turkey, and Israel. Shawarma bread is made with flatbread, typically pita bread, that is filled with various meats, vegetables, and sauces. The most popular meat to use is lamb, but chicken and beef are also common. The meat is then cooked on a rotating spit, which allows it to evenly cook. Once it is cooked, the meat is thinly sliced and placed on the bread. Vegetables, such as tomatoes, cucumbers, and onions, are also added to the sandwich.

The different types of Shawarma Bread

Shawarma bread is a popular Middle Eastern dish that many people love for its delicious combination of savory flavors and textures. But what makes shawarma bread so special? In addition to the traditional lamb or chicken shawarma, there are also many different types of shawarma bread that can be enjoyed. Some examples include:

1. Falafel shawarma bread – This type of shawarma bread is made with deep-fried balls of chickpea batter, which are then served on top of a pita or flatbread with your choice of toppings and sauces.

2. Hummus shawarma bread – A twist on the traditional falafel shawarma bread, this version is made with hummus in place of chickpea batter. The result is a rich, creamy and savory bread that tastes amazing!

3. Beef or lamb shawarma bread – If you prefer meat over veggies, then this is the type of shawarma bread for you! Made from slices of roasted beef or lamb, this shawarma bread is perfect for carnivores.

4. Chicken shawarma bread – This type of shawarma bread is made with spiced, grilled chicken and topped with fresh ingredients like tomatoes, parsley, onions and tahini sauce. It’s the perfect way to get your protein in!

No matter which type of shawarma bread you prefer, there’s no doubt that this delicious dish is a must-try for anyone who loves Middle Eastern cuisine. So why wait? Head to your nearest Middle Eastern restaurant or try out these recipes at home and enjoy shawarma bread today!​

The nutritional value of Shawarma bread

Do you want to know the nutritional value of shawarma bread?

Shawarma bread is a nutrient-dense food, containing lots of fiber, protein, and healthy fats. A typical serving of shawarma bread contains about 300 calories and 15-20 grams of protein. It is also rich in vitamins and minerals like calcium, iron, zinc, and vitamin C.

In addition to the nutritional value of shawarma bread itself, there are also many different ways that you can customize this dish to fit your dietary needs. For example, if you are trying to watch your carb intake, then you can simply use a lower-carb tortilla instead of pita bread.

So if you are looking for a tasty and healthy meal, don’t forget to add shawarma bread to your next grocery list!​

What makes shawarma bread unique

The things make Shawarma bread is the sauces that are used. The most common sauce is tahini, which is a sesame paste. Other popular sauces include hummus, baba ghanoush, and garlic sauce. Shawarma bread is typically served with French fries or rice on the side.

If you’re looking for a delicious and hearty sandwich, then you need to try shawarma bread. The combination of meats, vegetables, and sauces makes for a flavor-packed sandwich that will leave you feeling satisfied. So, next time you’re in the mood for something different, give shawarma bread a try. You won’t be disappointed.

Benefits of eating shawarma bread

Shawarma bread is not only delicious, but it’s also healthy. The meats used in shawarma are typically lean, so you’re getting a good source of protein. The vegetables add fiber and nutrients, and the sauces provide healthy fats. So, if you’re looking for a sandwich that is both delicious and nutritious, then look no further than shawarma bread.

How to Make Shawarma Bread in a Pan – Pita Bread Recipe

How to Make Shawarma Bread in a Pan – Pita Bread Recipe
How to Make Shawarma Bread in a Pan – Pita Bread Recipe

Ingredients

• Plain flour / Add extra for dusting

• Baking powder

• Butter

• Salt

• Warm water

Instruction

1. Sift the flour, baking powder and salt into a bowl. Rub in the butter until it resembles breadcrumbs.

2. Add enough water to form a soft dough. Knead for 10 minutes on a lightly floured surface.

3. Place the dough in a greased bowl, cover with cling film and set aside in a warm place for 30 minutes to allow it to rise.

4. Preheat the oven to 200C/400F/Gas 6.

5. Divide the dough into 12 pieces and roll each one out into a thin disc. Place them on baking trays lined with baking parchment and bake in the oven for 10 minutes until crispy and golden-brown.

6. Remove from the oven and serve immediately with your favourite shawarma fillings. Enjoy!

Read More: Pita pocket bread

How to Make Shawarma Bread in an Oven

How to Make Shawarma Bread in an Oven
How to Make Shawarma Bread in an Oven

Ingredients:

• 1 pound / 0.5 kg all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon salt

• 2 tablespoons olive oil or vegetable oil

• 1 cup / 240 ml lukewarm water

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large bowl, combine flour, baking powder, and salt. Mix in olive oil or vegetable oil until the mixture resembles coarse crumbs. Stir in lukewarm water until the dough comes together.

3. On a lightly floured surface, knead the dough for about 10 minutes. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 30 minutes.

4. Cut the dough into 12 pieces. On a lightly floured surface, roll each piece of dough into a thin circle.

5. Place the dough circles on baking sheets lined with parchment paper. Bake in the oven for 10 minutes.

Shawarma Bread Recipe Tips

Shawarma Bread Recipe Tips
Shawarma Bread Recipe Tips

• If you want to make shawarma bread ahead of time, you can freeze the dough balls after they have been rolled out. When you’re ready to eat, just thaw them and bake as directed.

• You can use any type of flour for this recipe, but all-purpose or whole wheat flour works best.

• Shawarma bread is traditionally made in a clay oven, but you can easily make it at home in a regular oven.

• This recipe makes 12 shawarma breads. If you want to make more or less, just adjust the amount of ingredients accordingly.

• Shawarma bread is best served warm, straight out of the oven.

How to store leftover Shawarma Bread?

How to store leftover Shawarma Bread?
How to store leftover Shawarma Bread?

If you have any shawarma bread left over, just store it in a covered container or wrap it tightly in cling film. It will stay fresh for 2-3 days at room temperature or up to a week in the fridge. You can also freeze shawarma bread for up to 3 months. Just thaw it overnight in the fridge before reheating.

Tips When Making Shawarma Bread

Here are some tips to help you make the perfect shawarma bread:

1. Use quality meat. The better the quality of meat, the better the sandwich will taste. So, be sure to use lamb, chicken, or beef that is fresh and of good quality.

2. Thinly slice the meat. This will ensure that the meat cooks evenly and is easy to bite into.

3. Add plenty of vegetables. The more vegetables you add, the more flavor and nutrients you’ll get. So, load up on the tomatoes, cucumbers, onions, and lettuce.

4. Use quality sauces. The sauces are what make shawarma bread so delicious, so be sure to use ones that are flavorful and of good quality.

5. Let the bread dough rise. This will make the bread more tender and easier to eat.

6. Serve with French fries or rice. This will help to round out the meal and make it more filling.

What to serve with Shawarma bread

There are many different ways that you can serve shawarma bread, depending on your tastes and preferences. Some popular options include:

Hummus or baba ghanoush

These creamy dips are the perfect accompaniment to a savory slice of shawarma bread. Try spreading some hummus or baba ghanoush onto your shawarma bread and then adding some sliced veggies like tomatoes, cucumbers, or bell peppers for a healthy and delicious lunchtime meal.

Tzatziki sauce

Another popular dip that goes well with shawarma bread is tzatziki sauce, made from yogurt and fresh herbs like dill or mint. You can simply dip your shawarma bread slices right into this sauce, or use it as a condiment to add some extra flavor and moisture to your sandwich.

Fries or rice

Shawarma bread is often served with fries or rice on the side for a heartier meal. If you are looking to maximize the nutritional value of your shawarma bread meal, opt for a healthier side like baked sweet potato fries or cauliflower rice.

Salad

If you are looking to keep your meal light and fresh, then serving shawarma bread with a leafy green salad is a great option. Try topping your salad with some goat cheese or feta for an extra burst of flavor.

Choosing the right side dish for your shawarma bread is all about personal preference, so experiment with different combinations and find what works best for you!​

Where to buy Shawarma bread

Shawarma bread is a popular Middle Eastern dish that can be purchased at many grocery stores and specialty food shops. If you are looking to buy shawarma bread, there are several options available depending on your location.

One option is to shop online, where you will find a wide selection of shawarma bread products available from specialty food stores. This is a convenient option if you are not able to find shawarma bread in your local grocery store or specialty food shops.

Conclusion: Shawarma Bread

This shawarma bread recipe is easy to follow and make at home. Just mix the ingredients, knead the dough, let it rise, then bake. Serve with your favourite shawarma fillings and enjoy! Reading more at Earlsgrocery

FAQs: Shawarma Bread

What bread is shawarma made of?

Shawarma bread is so easy to make, all you need are 3 or 4 basic ingredients that I bet every kitchen has. It’s the perfect appetizer for any party and it tastes great with just about anything-even on its own as an everyday snack!

How do you preserve shawarma bread?

If you have any shawarma bread left over, just store it in a covered container or wrap it tightly in cling film. It will stay fresh for 2-3 days at room temperature or up to a week in the fridge. You can also freeze shawarma bread for up to 3 months. Just thaw it overnight in the fridge before reheating.

What should I serve shawarma bread with?

Shawarma bread is best served warm, straight out of the oven. Serve with your favourite shawarma fillings and enjoy! Some popular fillings include chicken, lamb, beef, hummus, tzatziki sauce, tomatoes, onions, and pickles. You can also serve shawarma bread with a side of pita chips, french fries, or salad.

How do you make shawarma bread crispy?

The key to making shawarma bread crispy is to roll the dough out thin and bake it in a hot oven. I like to preheat my oven to 425 degrees F.

How do you soften shawarma bread?

If your shawarma bread is too hard or dry, you can soften it by wrapping it in a damp cloth and microwaving it for 20-30 seconds.

Can I make shawarma bread without yeast?

Yes, you can make shawarma bread without yeast. Just omit the yeast from the recipe and let the dough rise for 30 minutes. The bread will be a little denser without the yeast, but it will still taste delicious!

What can I use instead of shawarma bread?

If you don’t have shawarma bread, you can use pita bread, naan bread, or even regular sandwich bread. Just keep in mind that the thickness of the bread will affect the cooking time. thinner breads will cook faster than thick ones.

How long does shawarma bread last?

If you have any shawarma bread left over, just store it in a covered container or wrap it tightly in cling film. It will stay fresh for 2-3 days at room temperature or up to a week in the fridge. You can also freeze shawarma bread for up to 3 months. Just thaw it overnight in the fridge before reheating.

Can shawarma bread be refrigerated?

Yes, shawarma bread can be refrigerated. Just store it in a covered container or wrap it tightly in cling film. It will stay fresh for 2-3 days. You can also freeze shawarma bread for up to 3 months. Just thaw it overnight in the fridge before reheating.

Can shawarma bread be frozen?

Yes, shawarma bread can be frozen. Just wrap it tightly in cling film or store it in a freezer-safe container. It will stay fresh for up to 3 months. When you’re ready to eat it, just thaw it overnight in the fridge before reheating.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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