Pumpkin Bread

The quick and simple bread machine pumpkin bread recipe!

Pumpkin Bread 0 lượt xem 18/04/2023

18
Apr

Baking bread is an art form, and like all forms of art, it takes practice to perfect. But even if you’re a baking novice, you can make delicious bread machine pumpkin bread. This simple recipe is sure to become a autumnal favorite. So break out your bread machine and get started!

Definition of bread machine pumpkin bread

Bread machine pumpkin bread is a delicious and easy to make type of quick bread that is made with canned pumpkin, eggs, butter, sugar, and other spices. The result is a spiced loaf of moist and flavorful bread that can be enjoyed for breakfast or dessert. Unlike traditional breads which require kneading dough, rising time, and baking, bread machine pumpkin bread is a simpler version that can be made in a fraction of the time. The final product tastes just like homemade and can be enjoyed by everyone!

History of bread machine pumpkin bread

Pumpkin bread has been around for centuries. Native Americans used pumpkins as a staple in their diets, and they would often bake them into flatbreads. When the Europeans came to America, they brought with them their own recipes for quick breads and added pumpkins to them. Pumpkin bread became a popular treat in the colonies, and it has remained a favorite ever since.

What kind of bread machine do you need?

Any bread machine will work for this recipe, but we recommend a programmable bread maker for the best results. That way, you can set it to start baking while you’re asleep or at work, and have freshly-baked bread waiting for you when you get home. If you don’t have a bread machine, you can still make this recipe! See the tips section below for instructions.

Benefits of making pumpkin bread in a bread machine

Making pumpkin bread in a bread machine offers many benefits, such as convenience and time-saving. You don’t have to worry about kneading dough or waiting for it to rise before baking, as the machine takes care of these steps for you. Plus, there is minimal cleanup since everything is done in the same bowl! Additionally, using a bread machine is a great way to experiment with flavors and recipes, as you can easily adjust the settings on your machine for different results. Finally, baking in a bread machine can save money because you don’t have to buy any special ingredients or equipment; all you need is the machine itself.

Ingredients for pumpkin bread

• 1 cup canned pumpkin puree
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder

How to making the bread machine pumpkin bread recipe?

1) In a large bowl, whisk together the pumpkin puree, water, vegetable oil and eggs.

2) Add the flour, sugar, pumpkin pie spice, salt, baking soda and baking powder to the bowl and mix until everything is well combined.

3) Pour the batter into the bread machine pan. Select the quick bread or cake setting and start the machine.

4) The bread will be done baking when a toothpick inserted into the center comes out clean.

5) Allow the bread to cool for 10 minutes before removing it from the pan. Serve warm or at room temperature, sliced and buttered, if desired.

Baking bread is an art form, and like all forms of art, it takes practice to perfect. But even if you’re a baking novice, you can make delicious bread machine pumpkin bread. This simple recipe is sure to become a autumnal favorite.

Read : How to Make Low Sugar Pumpkin Bread

How long does it take to make pumpkin bread in a bread machine?

Making pumpkin bread in a bread machine is relatively quick and easy. Generally, it takes about two to three hours from start to finish, depending on the size of the loaf and the settings you choose for your machine. This includes mixing can take up to an hour, kneading for about 15-20 minutes and baking for one hour or until a toothpick inserted in the center comes out clean.

What are some tips for making bread machine pumpkin bread?

Here are a few tips for perfecting your recipe:

1. Use canned pumpkin puree that is free of added ingredients, such as sugar or spices. This will ensure your final product has a more homemade flavor.

2. Be sure to grease the pan or line it with parchment paper before baking, so your bread does not stick.

3. Ensure that all of your ingredients are at room temperature before adding them to the bread machine for mixing. Cold ingredients can affect how well the dough rises and can result in a dense loaf of bread.

4. Use an oven thermometer to check the temperature of your oven before baking, as this will help you determine if your bread is done.

5. Allow the baked loaf to cool in the pan for at least 10 minutes before turning it out onto a cooling rack and slicing.

Nutrition Information pumpkin bread

• Amount Per Serving:
• Calories: 296
• Total Fat: 11g
• Saturated Fat: 2g
• Cholesterol: 55mg
• Sodium: 443mg
• Carbohydrates: 46g
• Fiber: 2g
• Sugar: 26g
• Protein: 5g
• Serving Size: 1 slice
• Yield: 16 slices

How to Store and Freeze Pumpkin Bread:

Pumpkin bread can be stored at room temperature, in an airtight container, for up to 5 days. Pumpkin bread can also be frozen, tightly wrapped in foil or plastic wrap, for up to 3 months. Thaw frozen pumpkin bread overnight in the refrigerator before serving.

Recipe Variations pumpkin bread

There are endless variations you can make to pumpkin bread. Here are a few of our favorites:

-Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy addition.

-Stir in 1/2 cup of raisins or dried cranberries for a bit of sweetness.

-Add 1/4 cup of cocoa powder to the batter for a chocolate pumpkin bread.

-Replace the all-purpose flour with whole wheat flour for a healthier option.

Bread machine pumpkin bread is a delicious and easy way to enjoy the flavors of fall. This recipe yields a moist, flavorful loaf of bread that is perfect for breakfast, a snack, or even dessert. With so many easy variations, you’re sure to find a pumpkin bread recipe that you’ll love.

Conclusion: bread machine pumpkin bread recipe

Pumpkin bread is a delicious and easy way to enjoy the flavors of fall. This bread machine recipe is easy to follow and yields a moist, flavorful loaf of bread that is perfect for breakfast, a snack, or even dessert. With so many easy variations, you’re sure to find a pumpkin bread recipe that you’ll love. Earlsgrocery.com thanks for reading!

FAQ: Bread pumpkin

Is it necessary to use bread flour for bread machine pumpkin bread?

Bread flour is not necessary for making bread machine pumpkin bread. All-purpose flour can be substituted and will work just as well. However, if you are looking for a slightly more fluffy texture, then bread flour may be the better choice.

Can you use canned pumpkin for bread machine pumpkin bread?

Canned pumpkin can be used for bread machine pumpkin bread. Be sure to use 100% pure pumpkin and not one that is flavored or has added ingredients like sugar or spices. This will ensure that your final product has a more homemade flavor.

Can you make a vegan version of bread machine pumpkin bread?

It is possible to make a vegan version of bread machine pumpkin bread. Replace the eggs with a flax or chia egg, use dairy-free butter and milk, and opt for vegan sweeteners like maple syrup or agave nectar instead of sugar.

Can you freeze bread machine pumpkin bread?

Enjoy the sweet, spiced flavor of pumpkin bread all year round – freeze it for up to 3 months! Slice your loaf before freezing and place on a parchment-lined baking sheet. When solidified, transfer this festive treat into an airtight container or bag for safe storage in the freezer.

Can you make mini loaves of bread machine pumpkin bread?

You can make mini loaves of bread machine pumpkin bread. Adjust the settings on your machine to accommodate smaller loaf sizes, and use a muffin tin instead of a regular-sized loaf pan. The baking time may be slightly shorter for mini loaves, so keep an eye on them as they bake!

Can you make bread machine pumpkin bread without adding spices?

Enjoy a tasty and easy treat with bread machine pumpkin bread – free from any spices! Simplify your baking process by omitting cinnamon, nutmeg or other seasonings that the recipe requires.

Why is my pumpkin bread so dense?

There are a few reasons why your pumpkin bread might be dense. One possibility is that you did not add enough leavening agent to the batter. Another possibility is that you overmixed the batter, which can result in a dense loaf of bread. Be sure to follow the recipe carefully and mix the batter just until combined.

Why is my pumpkin bread gummy?

If your pumpkin bread is gummy, it is likely that you overcooked it. Be sure to follow the recipe instructions carefully and check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent a gummy texture.

At what temperature is pumpkin bread done?

Pumpkin bread is done when it reaches an internal temperature of 190 degrees Fahrenheit. Use a quick read thermometer to check the bread for doneness. If the bread is not yet cooked through, continue baking it in 5-minute increments until it is done.

How do you know when pumpkin bread is done?

Pumpkin bread is done when it is golden brown and a toothpick inserted into the center comes out clean. You can also use a quick read thermometer to check the bread for doneness. Pumpkin bread is done when it reaches an internal temperature of 190 degrees Fahrenheit.

What can I use instead of pumpkin puree in pumpkin bread?

If you don’t have pumpkin puree on hand, you can use canned sweetened condensed milk or mashed bananas. These substitutes will work well in most pumpkin bread recipes.

Can I make pumpkin bread without a bread machine?

Yes, you can make pumpkin bread without a bread machine. Simply follow the recipe instructions and bake the bread in a preheated oven at 350 degrees Fahrenheit for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

How do you keep pumpkin bread from getting soggy on the bottom?

There are a few things you can do to prevent your pumpkin bread from getting soggy on the bottom. One is to make sure that the bread is completely cooled before slicing. Another is to slice the bread thinly and serve it with a spreading knife. Finally, you can turn the bread out onto a wire rack immediately after baking to help prevent the bottom from getting soggy.

Why does my pumpkin bread fall apart when I cut it?

If your pumpkin bread falls apart when you cut it, it is likely that it is not fully cooked. Be sure to check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent the bread from falling apart.

Can I make the perfect bread machine pumpkin bread?

There is no one perfect recipe for bread machine pumpkin bread. However, this recipe is a good place to start. Be sure to follow the recipe carefully and check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent the bread from falling apart.

How to fix undercooked pumpkin bread with bread machine?

If your bread machine pumpkin bread is undercooked, it is likely that you did not cook it long enough. Be sure to check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent a gummy texture.

How to fix overcooked pumpkin bread with bread machine?

If your bread machine pumpkin bread is overcooked, it is likely that you cooked it for too long. Be sure to check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent a dry texture.