The quick and simple bread machine pumpkin bread recipe!

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Baking bread is an art form, and like all forms of art, it takes practice to perfect. But even if you’re a baking novice, you can make delicious bread machine pumpkin bread. This simple recipe is sure to become a autumnal favorite. So break out your bread machine and get started!

What is bread machine pumpkin and where do you find it?

Bread machine pumpkin is a puree made from pumpkins that have been specifically grown to be used in bread machines. You can find it in the baking aisle of most grocery stores, or online. Pumpkin puree is different from pumpkin pie filling, which has sugar and spices added to it. You want to make sure you get pure pumpkin puree for this recipe.

What is bread machine pumpkin and where do you find it?
What is bread machine pumpkin and where do you find it?

History of bread machine pumpkin bread

Pumpkin bread has been around for centuries. Native Americans used pumpkins as a staple in their diets, and they would often bake them into flatbreads. When the Europeans came to America, they brought with them their own recipes for quick breads and added pumpkins to them. Pumpkin bread became a popular treat in the colonies, and it has remained a favorite ever since.

What kind of bread machine do you need?

Any bread machine will work for this recipe, but we recommend a programmable bread maker for the best results. That way, you can set it to start baking while you’re asleep or at work, and have freshly-baked bread waiting for you when you get home. If you don’t have a bread machine, you can still make this recipe! See the tips section below for instructions.

What are the benefits of using bread machine pumpkin?

Using bread machine pumpkin in your bread recipes gives the final product a more moist and dense texture. It also adds a subtle pumpkin flavor that is perfect for fall baking. And since bread machine pumpkins are grown specifically for use in bread machines, they’re the perfect size and consistency for bread recipes.

If you can’t find bread machine pumpkin, you can use regular pumpkin puree in its place. However, the final product will be slightly less moist and dense. Looking for more bread machine recipes? Check out our collection of bread machine recipes!

Ingredients for pumpkin bread

Ingredients to make pumpkin bread
Ingredients to make pumpkin bread
  • 1 cup canned pumpkin puree
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

How to making the bread machine pumpkin bread recipe:

1) In a large bowl, whisk together the pumpkin puree, water, vegetable oil and eggs.

2) Add the flour, sugar, pumpkin pie spice, salt, baking soda and baking powder to the bowl and mix until everything is well combined.

3) Pour the batter into the bread machine pan. Select the quick bread or cake setting and start the machine.

4) The bread will be done baking when a toothpick inserted into the center comes out clean.

5) Allow the bread to cool for 10 minutes before removing it from the pan. Serve warm or at room temperature, sliced and buttered, if desired. Enjoy!

Baking bread is an art form, and like all forms of art, it takes practice to perfect. But even if you’re a baking novice, you can make delicious bread machine pumpkin bread. This simple recipe is sure to become a autumnal favorite.

Read : How to Make Low Sugar Pumpkin Bread

Tips for perfect bread machine pumpkin bread:

The following tips are designed for beginners and those who have not used their bread machine in a while.

1. Be sure to use canned pumpkin puree and not pumpkin pie filling for this recipe.

2. Select the “Quick Bread” or “Sweet Bread” cycle, and press start.

3. When the cycle is complete, remove the bread from the machine and allow it to cool before slicing. Enjoy!

With these tips in mind, you’re sure to produce a delicious loaf of bread machine pumpkin bread.

Nutrition Information:

  • Amount Per Serving:
  • Calories: 296
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 55mg
  • Sodium: 443mg
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 26g
  • Protein: 5g
  • Serving Size: 1 slice
  • Yield: 16 slices
Nutrition Information of pumpkin bread
Nutrition Information of pumpkin bread

Pumpkin bread is a type of quick bread made with pumpkin puree, spices, and flour. Pumpkin bread is often baked in loaf pans and is popularly served as breakfast or a snack. This bread machine pumpkin bread recipe is easy to follow and yields a delicious, moist loaf of bread that will be sure to please.

How to Store and Freeze Pumpkin Bread:

Pumpkin bread can be stored at room temperature, in an airtight container, for up to 5 days. Pumpkin bread can also be frozen, tightly wrapped in foil or plastic wrap, for up to 3 months. Thaw frozen pumpkin bread overnight in the refrigerator before serving.

When you’re craving something sweet and seasonal, nothing hits the spot quite like a slice of pumpkin bread. This bread machine recipe is easy to follow and yields a delicious, moist loaf of bread that will be sure to please.

Recipe Variations:

There are endless variations you can make to pumpkin bread. Here are a few of our favorites:

-Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy addition.

-Stir in 1/2 cup of raisins or dried cranberries for a bit of sweetness.

-Add 1/4 cup of cocoa powder to the batter for a chocolate pumpkin bread.

-Replace the all-purpose flour with whole wheat flour for a healthier option.

Bread machine pumpkin bread is a delicious and easy way to enjoy the flavors of fall. This recipe yields a moist, flavorful loaf of bread that is perfect for breakfast, a snack, or even dessert. With so many easy variations, you’re sure to find a pumpkin bread recipe that you’ll love.

Conclusion: the best bread machine pumpkin bread recipe

Pumpkin bread is a delicious and easy way to enjoy the flavors of fall. This bread machine recipe is easy to follow and yields a moist, flavorful loaf of bread that is perfect for breakfast, a snack, or even dessert. With so many easy variations, you’re sure to find a pumpkin bread recipe that you’ll love. Earlsgrocery.com thanks for reading!

FAQ:Bread machine pumpkin

Why is my pumpkin bread so dense?

There are a few reasons why your pumpkin bread might be dense. One possibility is that you did not add enough leavening agent to the batter. Another possibility is that you overmixed the batter, which can result in a dense loaf of bread. Be sure to follow the recipe carefully and mix the batter just until combined.

Why is my pumpkin bread gummy?

If your pumpkin bread is gummy, it is likely that you overcooked it. Be sure to follow the recipe instructions carefully and check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent a gummy texture.

Reason your pumpkin bread gummy
Reason your pumpkin bread gummy

At what temperature is pumpkin bread done?

Pumpkin bread is done when it reaches an internal temperature of 190 degrees Fahrenheit. Use a quick read thermometer to check the bread for doneness. If the bread is not yet cooked through, continue baking it in 5-minute increments until it is done.

How do you know when pumpkin bread is done?

Pumpkin bread is done when it is golden brown and a toothpick inserted into the center comes out clean. You can also use a quick read thermometer to check the bread for doneness. Pumpkin bread is done when it reaches an internal temperature of 190 degrees Fahrenheit.

What can I use instead of pumpkin puree in pumpkin bread?

If you don’t have pumpkin puree on hand, you can use canned sweetened condensed milk or mashed bananas. These substitutes will work well in most pumpkin bread recipes.

Can I make pumpkin bread without a bread machine?

Yes, you can make pumpkin bread without a bread machine. Simply follow the recipe instructions and bake the bread in a preheated oven at 350 degrees Fahrenheit for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

How do you keep pumpkin bread from getting soggy on the bottom?

There are a few things you can do to prevent your pumpkin bread from getting soggy on the bottom. One is to make sure that the bread is completely cooled before slicing. Another is to slice the bread thinly and serve it with a spreading knife. Finally, you can turn the bread out onto a wire rack immediately after baking to help prevent the bottom from getting soggy.

Why does my pumpkin bread fall apart when I cut it?

If your pumpkin bread falls apart when you cut it, it is likely that it is not fully cooked. Be sure to check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent the bread from falling apart.

Can I make the perfect bread machine pumpkin bread?

There is no one perfect recipe for bread machine pumpkin bread. However, this recipe is a good place to start. Be sure to follow the recipe carefully and check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent the bread from falling apart.

Assuming you want me to continue writing the content:

Pumpkin bread is a delicious and easy-to-make bread that is perfect for breakfast, a snack, or even dessert. With so many easy variations, you’re sure to find a pumpkin bread recipe that you’ll love.

How to fix undercooked pumpkin bread with bread machine?

If your bread machine pumpkin bread is undercooked, it is likely that you did not cook it long enough. Be sure to check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent a gummy texture.

How to fix overcooked pumpkin bread with bread machine?

If your bread machine pumpkin bread is overcooked, it is likely that you cooked it for too long. Be sure to check the bread for doneness before removing it from the machine. It is also important to allow the bread to cool completely before slicing, as this will help to prevent a dry texture.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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