The best old fashioned pumpkin bread recipe!

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This old fashioned pumpkin bread recipe is the perfect way to use up leftover pumpkin puree from Halloween! It’s a quick and easy bread that’s moist, flavorful, and freezes well. Let’s learn how to cook this recipe!

What is old fashioned pumpkin bread?

Old fashioned pumpkin bread is a classic, spiced quick bread made with pumpkin puree and common pantry ingredients like flour, sugar, oil, eggs, and baking soda. The warm spices in the bread add great flavor and make it perfect for snacking or as an easy breakfast option.

What is old fashioned pumpkin bread?
What is old fashioned pumpkin bread?

The benefit of this old fashioned pumpkin bread

The benefit of this old fashioned pumpkin bread recipe is that it’s incredibly easy to put together and requires no special ingredients. All you need are a few basic pantry staples, some pumpkin puree, and about an hour of your time! It’s also a great way to use up any leftover pumpkin puree from Halloween. Plus, it freezes well, so you can always have some on hand when the craving strikes!

Ingredients for old fashioned pumpkin bread recipe

  • 1 cup (250 grams) pumpkin puree
  • 1/2 cup (120 ml) vegetable oil
  • 2 eggs
  • 1 cup (200 grams) sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
Ingredients making old fashioned pumpkin bread recipe
Ingredients making old fashioned pumpkin bread recipe
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups (190 grams) all-purpose flour
  • Optional: 1/2 cup (85 grams) raisins or chopped nuts

How to Make Old Fashioned Pumpkin Bread?

1. Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9×5 inch loaf pan.

2. In a large bowl, combine the pumpkin puree, oil, eggs, sugar, baking soda, baking powder, cinnamon, ginger, and cloves. Mix until everything is well combined.

3. Add the flour and mix until everything is incorporated. Stir in the raisins or nuts, if using.

4. Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick or cake tester comes out clean when inserted into the center of the bread.

5. Allow the bread to cool in the pan for a few minutes before removing it to a wire rack to cool completely.

6. Enjoy! This bread can be stored at room temperature, wrapped in foil or plastic wrap, for several days. It can also be frozen for longer storage.

How to Store an Old Fashion Pumpkin Loaf?

You can store your old fashioned pumpkin bread recipe in a few different ways:

Wrap it tightly in foil or plastic wrap and store at room temperature for up to 3 days.

Wrap it tightly in foil or plastic wrap and store in the fridge for up to 1 week.

Slice the loaf and store the individual slices in a freezer-safe bag for up to 3 months.

To reheat, thaw the slices overnight in the fridge and then warm them up in a 350F (180C) oven for about 10 minutes. Enjoy!

Read : Method to making the best pumpkin shaped bread

Tips for This Recipe

If you want a really moist pumpkin bread, add an extra 1/4 cup (60 ml) of oil to the recipe.

If you want a sweeter pumpkin bread, add an extra 1/4 cup (50 grams) of sugar to the recipe.

This recipe can easily be made into muffins! Just divide the batter evenly among 12 greased and floured muffin cups and bake for about 25 minutes or until a toothpick or cake tester comes out clean when inserted into the center of the muffin.

For a fun twist, try adding 1/2 cup (85 grams) of chocolate chips, dried cranberries, or chopped nuts to the batter. Get creative and have fun with it!

If you don’t have pumpkin puree, you can use 1 cup (240 ml) of unsweetened applesauce instead.

How to freeze old fashioned pumpkin bread recipe?

Wrap the cooled loaf tightly in foil or plastic wrap and store in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the loaf overnight in the fridge and then warm it up in a 350F (180C) oven for about 10 minutes.

Method to freeze old fashioned pumpkin bread recipe
Method to freeze old fashioned pumpkin bread recipe

Variations on the old fashioned pumpkin bread

This old fashioned pumpkin bread can easily be changed up to fit your taste. Try adding different spices like cloves or nutmeg to make it even more flavorful. Or, you could add in some chopped nuts or dried fruit for a bit of texture and crunch. You could also use different types of oil in place of the vegetable oil or different types of sugar such as brown or coconut. The possibilities are endless!

How to enjoy this old fashioned pumpkin bread?

This old fashioned pumpkin bread is delicious on its own with a little butter or cream cheese spread over it. It’s also great toasted and served with coffee or tea. This bread makes a great addition to breakfast, lunch, or even as an afternoon snack! You can also slice it up and freeze it for later use.

How to enjoy this old fashioned pumpkin bread?
How to enjoy this old fashioned pumpkin bread?

Conclusion: Old fashioned pumpkin bread recipe

This old fashioned pumpkin bread recipe is the perfect way to use up leftover pumpkin puree from Halloween! It’s a quick and easy bread that’s moist, flavorful, and freezes well. Let’s learn how to cook this recipe of earlsgrocery.com!

FAQ: Old fashioned pumpkin bread

Why is my ol fashioned pumpkin bread so dense?

There are a few reasons why your bread might be dense. One possibility is that you didn’t measure the ingredients correctly. Make sure to use a kitchen scale to measure the flour and other dry ingredients. Another possibility is that you overmixed the batter. Be careful not to overmix or the bread will be dense.

How can I make my old fashioned pumpkin bread more moist?

If you want a really moist pumpkin bread, add an extra 1/4 cup (60 ml) of oil to the recipe. You can also add 1/2 cup (120 ml) of pumpkin puree to the recipe for an extra moist bread.

Why is my old fashioned pumpkin bread so dry?

There are a few reasons why your bread might be dry. One possibility is that you didn’t measure the ingredients correctly. Make sure to use a kitchen scale to measure the flour and other dry ingredients. Another possibility is that you overmixed the batter. Be careful not to overmix or the bread will be dry.

How do you keep old fashioned pumpkin bread?

You can store your old fashioned pumpkin bread recipe in a few different ways:

  • Wrap it tightly in foil or plastic wrap and store at room temperature for up to 3 days.
  • Wrap it tightly in foil or plastic wrap and store in the fridge for up to 1 week.
  • Slice the loaf and store the individual slices in a freezer-safe bag for up to 3 months.
  • To reheat, thaw the slices overnight in the fridge and then warm them up in a 350F (180C) oven for about 10 minutes.

Why does my this pumpkin bread fall apart when I cut it?

There are a few reasons why your bread might fall apart when you cut it. One possibility is that the bread is too moist. If this is the case, add 1/4 cup (60 ml) of flour to the recipe. Another possibility is that the bread is too dry. If this is the case, add an extra 1/4 cup (60 ml) of pumpkin puree to the recipe.

Reason your this pumpkin bread fall apart when you cut it
Reason your this pumpkin bread fall apart when you cut it

How do you keep old fashioned pumpkin bread from getting soggy on the bottom?

There are a few things you can do to keep your bread from getting soggy on the bottom. One is to make sure that the loaf pan you’re using is the correct size. The other is to bake the bread on a wire rack so that air can circulate around it and prevent it from getting soggy.

How do you know old fashioned pumpkin bread is done?

You’ll know your bread is done when a toothpick or cake tester comes out clean when inserted into the center of the loaf. Another way to tell is if the bread springs back when you lightly press your finger into it.

Why does my this pumpkin bread stick to the pan?

There are a few reasons why your bread might stick to the pan. One possibility is that you didn’t grease the pan correctly. Make sure to use a non-stick cooking spray or butter to grease the pan. Another possibility is that you used too much flour when you were flouring the pan. When you’re flouring the pan, make sure to tap off any excess flour so that there’s a thin coating on the bottom and sides of the pan.

How do you keep this pumpkin bread from sinking in the middle?

There are a few things you can do to keep your bread from sinking in the middle. One is to make sure that all of the ingredients are at room temperature before you start baking. Another is to be careful not to overmix the batter. Be careful not to overmix or the bread will be dense.

Can I also have the old fashioned pumpkin bread OK perfect?

Yes, the old fashioned pumpkin bread recipe is perfect for making into muffins or mini loaves. Just follow the instructions for baking time and temperature.

Can I make this old fashioned pumpkin bread gluten-free?

Yes, you can make this old fashioned pumpkin bread recipe gluten-free by substituting the all-purpose flour for gluten-free all-purpose flour.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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