Pumpkin Bread

Pumpkin Banana Muffins – Easy Recipe – Earlsgrocery

Pumpkin Bread 0 lượt xem 26/11/2022

26
Nov

Fall is in the air and that means one thing – pumpkin season is here! These delicious pumpkin banana muffins are the perfect way to kick off the fall season. They are perfectly moist and have a delicious pumpkin flavor. Plus, they are healthy enough for breakfast or a snack. Give them a try today!

Is Pumpkin Banana Muffins good for you?

Yes, pumpkin banana muffins are good for you! They are packed with vitamins and minerals like vitamin A, potassium, magnesium, and fiber. The pumpkin puree adds a boost of nutrients and the bananas add natural sweetness. Plus, these muffins have no added sugar so they are low in calories but still delicious. So go ahead and enjoy these delicious muffins guilt-free!

Ingredients to make Pumpkin Banana Muffins

• 1 cup pumpkin puree
• 1 ripe banana, mashed
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg pinch of salt
• 1/2 cup mini chocolate chips (optional)DIRECTIONS pumpkin banana muffins

Directions to make Pumpkin Banana Muffins

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or line with paper liners.

In a large bowl, combine pumpkin puree, banana, honey, egg, and vanilla. Mix well.

In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add to the wet ingredients, and mix just until combined. Stir in chocolate chips, if desired.

Fill muffin cups three-quarters full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool in the pan for 5 minutes before removing to a wire rack to cool completely. Enjoy!

Read : How do you make Butternut Squash Bread quickly and simply

TIPS

-You can use all-purpose flour instead of whole wheat flour, if desired.

-For a fun twist, try adding 1/2 cup of raisins or dried cranberries to the batter.

-If you want extra banana flavor, add an additional mashed banana to the recipe.

-Try adding 1/4 cup of chopped nuts, such as walnuts or pecans, to the batter for a little extra crunch.

This recipe is perfect for fall! These KA pumpkin banana muffins are made with whole wheat flour, and are full of delicious pumpkin and banana flavor. Enjoy them for breakfast, snack time, or even dessert!

NUTRITION FACTS

Serving Size: 1 muffin

• Calories: 190
• Fat: 5g
• Saturated Fat: 2.5g
• Cholesterol: 35mg
• Sodium: 360mg
• Carbohydrates: 34g
• Fiber: 5g
• Sugar: 15g
• Protein: 5g

These muffins are a great way to start your day! They’re packed with whole wheat flour, and are full of delicious pumpkin and banana flavor. Enjoy them for breakfast, or as a snack or dessert.

What to serve with Pumpkin Banana Muffins?

Pumpkin banana muffins are great served with a cup of tea or hot chocolate. They also make the perfect snack to take on-the-go. Try topping them with a dollop of Greek yogurt for added protein and flavor. You can also serve them alongside some scrambled eggs for breakfast or as an after-school snack for the kids. They are sure to become a family favorite!

Conclusion: Pumpkin Banana Muffins

These pumpkin banana muffins are a great way to start your day! They’re packed with whole wheat flour, and are full of delicious pumpkin and banana flavor. Enjoy them for breakfast, or as a snack or dessert. These muffins are perfect for fall! So what are you waiting for? Give them a try today! Thank you for reading at the page earlsgrocery.com.

FAQ :Pumpkin Banana Muffins

How many calories are in homemade Pumpkin Banana Muffins?

Homemade pumpkin banana muffins contain about 140 calories per serving. This calorie count can vary though depending on the ingredients you use and how many servings you get out of the batch. If you want to reduce the calories, try using applesauce or Greek yogurt instead of oil in your recipe. These swaps will help keep your muffins moist while cutting down the calories. So go ahead and enjoy a tasty pumpkin banana muffin guilt-free!

Why are my Pumpkin Banana Muffins gummy?

If your pumpkin banana muffins are gummy, it’s likely because you added too much liquid or not enough baking powder. Make sure to measure out your ingredients precisely and use fresh baking powder for best results. You can also try reducing the amount of liquid in the recipe and adding an extra sprinkle of flour if needed. This should help you get the perfect, moist muffins every time. Enjoy!

Is Pumpkin Banana Muffins healthy or unhealthy?

Pumpkin banana muffins can be both healthy and unhealthy depending on the ingredients used. If you use whole wheat flour, low-fat milk, and no added sugar, they will be healthier than if you use white flour, full-fat milk, and a lot of sugar. Making smart ingredient swaps is key to making healthy pumpkin banana muffins.

Can I Make pumpkin banana muffins Gluten-Free?

Yes, you can make pumpkin banana muffins gluten-free by using gluten-free flour instead of regular flour. You will also need to add an extra teaspoon of baking powder to the recipe to help the muffins rise.

What are some other ways I can enjoy these pumpkin banana muffins?

You can also enjoy these pumpkin banana muffins by:

-Topping them with a streusel topping made with gluten-free flour, sugar, and butter before baking

– Adding a cream cheese frosting after they have cooled

– Serving them warm with a scoop of ice cream on top

Can I use all-purpose flour instead of whole wheat flour for this recipe?

Yes, you can use all-purpose flour instead of whole wheat flour.

What is the best way to store these pumpkin banana muffins?

The best way to store these pumpkin banana muffins is to place them in an airtight container and keep them in the fridge for up to 5 days. You can also freeze them for up to 3 months.

Can I freeze these pumpkin banana muffins?

Yes, you can freeze these pumpkin banana muffins. Just place them in an airtight container or freezer bag and they will last for up to 3 months. When you’re ready to enjoy them, just thaw them overnight in the fridge or pop them in the microwave for a quick defrost.

Can I add raisins or dried cranberries to the batter for this recipe?

Yes, you can add 1/2 cup of raisins or dried cranberries to the batter for a fun twist.

Can I add chopped nuts to the batter for this recipe?

Yes, you can add 1/4 cup of chopped nuts, such as walnuts or pecans, to the batter.

How long do Pumpkin Banana Muffins last??

These pumpkin banana muffins will last for up to 5 days when stored in an airtight container in the fridge. You can also freeze them for up to 3 months.

How long to cook pumpkin banana muffins?

Pumpkin banana muffins will take about 20-25 minutes to cook through. Be sure to test them with a toothpick or cake tester inserted into the center of the muffin to make sure they’re cooked through before removing them from the oven.

How can I tell when these pumpkin banana muffins are done baking?

You’ll know these pumpkin banana muffins are done baking when a toothpick or cake tester inserted into the center of the muffin comes out clean. The muffins will also be slightly golden brown on top and spring back when lightly pressed with your finger.