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Do you love pumpkin bread? How about cream cheese? If so, you’re going to love our recipe for pumpkin cream cheese bread. It’s the perfect Fall treat! We’ll walk you through all of the steps, so it’s easy to make. You’re going to love this delicious bread!

What is pumpkin cream cheese bread?

Pumpkin cream cheese bread is a type of quick bread that is made with pumpkin puree, cream cheese, and spices. It is a popular Fall treat that can be enjoyed for breakfast, brunch, or as a snack. This bread is soft, moist, and slightly sweet. It’s the perfect way to enjoy the flavors of Fall!

The pumpkin cream cheese bread
The pumpkin cream cheese bread

The benefit of pumpkin cream cheese bread

The benefit of pumpkin cream cheese bread is that it’s a combination of two amazing flavors. The pumpkin adds a hint of sweetness and the cream cheese provides a creamy texture. Plus, it’s an easy recipe to make with readily available ingredients!

What are the ingredients for pumpkin cream cheese bread?

-1 cup pumpkin puree

-1 (8 oz) package cream cheese, softened

-1/2 cup sugar

-1/2 cup brown sugar

-2 eggs

-1 teaspoon vanilla extract

-1 tablespoon pumpkin pie spice

-1 teaspoon cinnamon

-1/2 teaspoon nutmeg

-1/4 teaspoon cloves

-1 cup all-purpose flour

-1 teaspoon baking powder

-1/2 teaspoon baking soda

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How do you make pumpkin cream cheese bread?

1. Preheat oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.

2. In a large bowl, combine pumpkin puree, cream cheese, sugar, brown sugar, eggs, vanilla extract, and spices. Mix until well combined.

3. In a separate bowl, whisk together flour, baking powder, and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.

4. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick or cake tester inserted into the center of the bread comes out clean.

5. Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely. Serve and enjoy!

Did you make this recipe? We’d love to hear from you! Leave us a review or comment below!

Tips for Making the Best Pumpkin Cream Cheese Bread

-Be sure to use pumpkin puree, not pumpkin pie filling. Pumpkin pie filling is already sweetened and spiced, so it will throw off the flavor of the bread.

-If you want a really moist bread, be sure to use full fat cream cheese. Low fat or nonfat cream cheese will make the bread drier.

-You can use any type of sugar in this recipe. We like to use a mix of brown sugar and white sugar, but you could use all brown sugar or all white sugar if you prefer.

-This bread freezes well! Just wrap it tightly in plastic wrap or place it in a freezer bag. It will stay fresh for up to 3 months.

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Nutrition Facts:

Calories: 280 | Protein: 5g | Fat: 10g | Saturated Fat: 3.5g | Cholesterol: 55mg | Sodium: 220mg | Potassium: 170mg | Fiber: 2g | Sugar: 23g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1.5mg

How to store pumpkin cream cheese bread

This bread is best stored in an airtight container at room temperature. It will stay fresh for up to 5 days. If you need to store it for longer, you can freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap or place it in a freezer bag. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then allow it to come to room temperature before serving.

Method to store pumpkin cream cheese bread
Method to store pumpkin cream cheese bread

Suggest ways to enjoy pumpkin cream cheese bread

There are so many ways to enjoy pumpkin cream cheese bread. You can enjoy it as a snack or breakfast, with coffee or tea, or even as an appetizer. It’s also perfect for family gatherings or potlucks! You can even top it with frosting and make cupcakes.

Variations of pumpkin cream cheese bread

If you’re looking for a way to mix up the flavor a bit, there are plenty of variations of pumpkin cream cheese bread. You can add nuts, chocolate chips, raisins or dried cranberries. Or you can use different types of cream cheese such as honey or garlic flavored. For even more zing, try adding some cinnamon, nutmeg or ginger.

Conclusion: pumpkin cream cheese bread

You now know how to make pumpkin cream cheese bread! This delicious, moist bread is the perfect Fall treat. It’s great for breakfast, brunch, or as a snack. Be sure to follow our tips for making the best bread possible. And don’t forget to store any leftovers in an airtight container. Enjoy! Earlsgrocery.com thanks for reading!

FAQ:

What does pumpkin cream cheese bread taste like?

Pumpkin cream cheese bread is moist, slightly sweet, and full of Fall flavor. It’s the perfect way to enjoy the taste of pumpkin puree and spices.

Can I make this bread without cream cheese?

Yes, you can make pumpkin bread without cream cheese. Just omit the cream cheese from the recipe. The bread will be a little less moist, but it will still be delicious.

Can I make this bread gluten-free?

Yes, you can make pumpkin cream cheese bread gluten-free by substituting gluten-free flour for the all-purpose flour. Be sure to check the labels on your other ingredients to make sure they are also gluten-free.

Does pumpkin cream cheese bread need to be refrigerated?

No, this bread does not need to be refrigerated. It’s best stored in an airtight container at room temperature. It will stay fresh for up to 5 days. If you need to store it for longer, you can freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap or place it in a freezer bag. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then allow it to come to room temperature before serving.

Pumpkin cream cheese bread is a delicious, moist bread that’s perfect for Fall. It’s easy to make and can be stored in the freezer for up to 3 months. Be sure to follow our tips for making the best bread possible. And don’t forget to enjoy any leftovers within 5 days.

Why is pumpkin cream cheese bread good for you?

Pumpkin is a good source of fiber and vitamins, while cream cheese is a good source of protein and calcium. This bread is also low in saturated fat and cholesterol.

Reason pumpkin cream cheese bread good for you
Reason pumpkin cream cheese bread good for you

Where is pumpkin cream cheese bread from?

Pumpkin cream cheese bread is believed to have originated in the United States. It’s a popular Fall treat that’s often served around Thanksgiving and Halloween.

How long does pumpkin cream cheese bread last?

Pumpkin cream cheese bread will last for 5 days when stored in an airtight container at room temperature. If you need to store it for longer, you can freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap or place it in a freezer bag. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then allow it to come to room temperature before serving.

Is pumpkin bread seasonal at Starbucks?

Yes, pumpkin bread is seasonal at Starbucks. It’s typically available from September to January.

What goes well with pumpkin cream cheese bread?

Pumpkin cream cheese bread is delicious on its own, but it’s also great with a cup of coffee or tea. You can also enjoy it with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of cinnamon.

How do you know when pumpkin cream cheese bread is done?

A good way to tell if pumpkin cream cheese bread is done is to insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done. You can also check the internal temperature of the bread with a food thermometer. Pumpkin cream cheese bread is done when it reaches an internal temperature of 190 degrees F.

Beatrice Payne
Beatrice Payne

Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.

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