Nov
This pumpkin shaped bread is a perfect treat for the fall season. It is easy to make and tastes delicious. The recipe below yields one loaf, but feel free to double or triple it if you need more. Enjoy!
What is pumpkin shaped bread?
Pumpkin shaped bread is a type of seasonal sweet bread that is typically made in the shape of a pumpkin and often decorated with festive spices and dried fruits. This treat can be enjoyed as an accompaniment to your favorite fall meal, as part of a brunch spread, or just on its own for a quick snack. The unique flavor of pumpkin shaped bread isn’t just for the fall season either, as the spices and dried fruits provide a unique flavor all year round.
History of pumpkin shaped bread
The origins of pumpkin shaped bread can be traced back to ancient times when bread was often made and decorated in a variety of shapes. The pumpkin shape is likely derived from the fact that pumpkins were widely used during the autumn and winter months, making them an obvious choice for bakers wanting to add festive flair to their loaves.
Pumpkin Shaped Bread Ingredients & Tools:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup canned pumpkin puree
- 1 tablespoon milk
Tools:
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Pumpkin shaped bread pan
Read : Bread machine pumpkin bread
Instructions for Pumpkin Shaped Bread:
1) Preheat oven to 350 degrees Fahrenheit. Grease and flour a pumpkin shaped bread pan.
2) In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
3) In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
4) Add the pumpkin puree and mix until well combined.
5) Add the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix.
6) Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7) Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely. Serve plain or with a dollop of butter or cream cheese. Enjoy!
Pumpkin Shaped Bread Tips & Tricks
-If you don’t have a pumpkin shaped bread pan, you can use a regular loaf pan. The bread will just be a different shape.
-This bread freezes well. Wrap it tightly in plastic wrap or place in a freezer safe bag and it will keep for 2-3 months. Thaw overnight on the counter before serving.
-To make mini pumpkin shaped breads, use a mini muffin pan and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. These are perfect for kids!
-For a fun twist, try adding chocolate chips to the batter. ½ cup or 1 cup will work well. Stir them in after you’ve added the flour mixture to the wet ingredients.
-If you want a more traditional pumpkin bread flavor, add 1 teaspoon of vanilla extract to the wet ingredients. This is optional, but delicious!
-This recipe can be easily doubled or tripled. Just mix everything together in a larger bowl and bake for a little longer. Loaves made with doubling or tripling the recipe will take about 60-70 minutes to bake.
Nutrition Facts
- Serving size: 1 slice
- Calories: 210
- Fat: 10 g
- Saturated fat: 5 g
- Unsaturated fat: 4.5 g
- Trans fat: 0 g
- Carbohydrates: 27 g
- Sugar: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
- Sodium: 180 mg
The nutrition facts information above is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
How to make sure your pumpkin shaped bread comes out perfect?
Making pumpkin shaped bread is not difficult but there are some tips to ensure you get a beautiful loaf. When mixing the dough, make sure it is kneaded for at least 8 minutes as this will help create a light and airy texture. Be careful not to over-knead the dough or it will become tough. When shaping your loaf, make sure to use a rolling pin and lightly flour the surface before shaping it into a pumpkin shape. Finally, let your loaf rise for at least an hour before baking. This will help ensure that your pumpkin shaped bread comes out light, fluffy and full of flavor!
Frost and decorate your pumpkin shaped bread masterpiece
Once your pumpkin shaped bread has been baked and cooled, you can get creative with your decorations. You can choose to frost the entire loaf or add festive sprinkles, edible glitter or crushed nuts for decoration. You can also top it off with a few slices of dried fruit or chocolate chips for some extra sweetness. Whatever you choose, enjoy every bite!
Suggest ways to enjoy your pumpkin shaped bread once it’s finished
Once your pumpkin shaped bread is finished baking, there are a number of delicious ways to enjoy it. Try adding a drizzle of honey or maple syrup for an extra sweet treat. Toast up slices and top with almond butter and banana slices for a healthy snack.
Or, simply enjoy the bread warm from the oven with a pat of butter and sprinkle of cinnamon sugar. You can even try toasting up pieces and using them as the base for a pumpkin-shaped French toast. No matter how you choose to enjoy it, your homemade pumpkin shaped bread is sure to be a hit!
Variations of pumpkin shaped bread
If you’re looking to switch up the flavor of your pumpkin shaped bread, there are a few variations you can try. Swap out the dried fruits for chocolate chips or nuts, and add extra spices like ginger or nutmeg. You can also replace some of the all-purpose flour with spelt or whole wheat flour for added fiber. Finally, you can add a swirl of your favorite jam or preserves to the center of the loaf for added flavor and color.
Conclusion: Pumpkin shaped bread
This pumpkin shaped bread is a perfect treat for the fall season. It is easy to make and tastes delicious. The recipe below yields one loaf, but feel free to double or triple it if you need more. Enjoy! Earlsgrocery.com thanks for reading!
FAQ: Pumpkin shaped bread
Can I pumpkin shaped bread without a loaf pan?
Yes, you can bake the bread in a regular muffin pan. Just fill the muffin cups about halfway full and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Can I make mini pumpkin shaped breads?
Yes, you can use a mini muffin pan to make mini pumpkin shaped breads. Just fill the muffin cups about halfway full and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Can I add chocolate chips to this bread?
Yes, you can add chocolate chips to the bread. Just stir them into the batter after you have added the flour mixture to the wet ingredients. You can use ½ cup or 1 cup of chocolate chips.
Why is pumpkin shaped bread so soft?
Pumpkin bread is soft because of the pumpkin puree. The puree adds moisture to the bread, which keeps it soft and delicious.
How do I store pumpkin shaped bread?
Wrap the bread tightly in plastic wrap or place it in a freezer safe bag. It will keep for 2-3 months. Thaw overnight on the counter before serving.
Do you need to line a loaf tin for pumpkin shaped bread?
No, you don’t need to line the loaf tin. The bread will release easily from the pan.
Can I make this bread ahead of time?
Yes, you can make the bread ahead of time. Wrap it tightly in plastic wrap or place it in a freezer safe bag and it will keep for 2-3 months. Thaw overnight on the counter before serving.
What can I use instead of a 9×5 loaf pan for this recipe?
You can use a regular loaf pan. The bread will just be a different shape.
Can I make this recipe into muffins?
Yes, you can make pumpkin shaped bread muffins. Just fill the muffin cups about halfway full and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting the wheat flour for a gluten-free all-purpose flour.
Can I use a Bundt pan instead of a loaf pan for this recipe?
Yes, you can use a Bundt pan for this recipe. Just fill the pan about halfway full and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Can I use aluminum foil to bake pumpkin shaped bread?
Yes, you can use aluminum foil to bake pumpkin shaped bread. Place the loaf pan on a sheet of aluminum foil and bake as directed. The bread will not stick to the pan and will be easy to remove.
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.
