Cooking Mediterranean cuisine for Aria Moore is a way of life rather than just a gastronomic decision.
Aria says, “The Mediterranean diet is about vivid, wholesome ingredients that celebrate life.” “And the nicest thing is that Starting is quite simple!
Aria advises starting with basic meals like Greek Salad with Chickpeas. Combining cucumbers, tomatoes, red onions, olives, and chickpeas with a tangy lemon-oregano vinaigrette, this dish creates “It’s a refreshing dish, and the chickpeas make it hefty enough for a full meal,” she says.
Garlic and Herb Roasted Vegetables are also quite popular. Before roasting, toss bell peppers, cherry tomatoes, eggplant, zucchini, and garlicky Mediterranean herbs in olive oil. To make an entire meal, pair with couscous or whole-grain pita.
Aria advises Yogurt with honey and walnuts for dessert. She beams, “It’s so simple but feels indulgent.”
For novice users, her advice is “Get lots of vegetables, fresh herbs, and olive oil stocked. You are halfway there once you have those!
