Naan bread is a delicious, leavened flatbread that is popular in Indian and Pakistani cuisine. It can be enjoyed with a variety of dishes, but what are some of the best combos? Here are five of our favorites. What To Eat With Naan Bread.
What is naan bread and where does it come from?
Naan is a Persian word for bread It is a type of flatbread popular throughout India and Pakistan This form of naan has become popular in restaurants around the world
What are the nutritional benefits of eating naan bread?
Naan bread provides vital protein needed to support healthy organ functioning. It is a source of essential vitamins, including B1 and B3. Naan bread has a relatively low fiber content.
Are there any health risks associated with eating naan bread?
Eating naan bread can bring about saturated fat intake, which may be of health concern. Store-bought plain naan contains high sodium content, accounting for 18% of the Recommended Daily Value. Increased sodium consumption may lead to increased blood pressure and increased risk of heart disease and stroke.
What to eat with naan bread?
Naan bread is traditionally served with vegetable curries, gravies, chutney, raita, pickles, and meat-based dishes like tandoori chicken tikka and kebabs. More recently, other accompaniments such as lentils(dal) and beans have also been enjoyed with naan bread.
1. Butter chicken and naan bread make a classic combination – the creamy, tomato-based sauce pairs perfectly with the fluffy bread.
2. For a vegetarian option, try serving naan bread with saag paneer – a curry dish made with spinach and Indian cheese.
3. Naan also goes well with tandoori dishes, such as chicken tikka or tandoori shrimp.
4. Naan can also be used as a sandwich base – try filling it with spicy lamb kebabs and lettuce for a twist on the traditional gyro.
5. Finally, naan bread is often used to scoop up dal – a lentil-based dish that is popular in Indian cuisine. Add some extra flavor by topping the dal with diced onions and cilantro before scooping it up with your naan bread.
No matter what you choose to serve with it, naan bread adds a delicious touch to any meal. Give it a try next time you make Indian or Pakistani food. Now you know What To Eat With Naan Bread.
How to make naan bread at home?
Ingredients
1. All-purpose flour
2. Yeast
3. Sugar
4. Salt
5. Greek yogurt or plain yogurt
6. Milk
7. Butter or ghee (clarified butter) for brushing on the naan bread
8. Optional: Garlic, herbs, and spices for flavor. (Note: These are often added before baking, but can also be used as toppings after the naan is cooked.)
9. Optional: Nigella or kalonji seeds for topping
10. Optional: Charcoal or a hot cast iron skillet for cooking (traditional methods) or an outdoor grill. (Note: Naan can also be made in a regular skillet or on an indoor grill.)
Instructions
- Combine warm water, yeast, sugar, olive oil, yogurt, egg, salt, and 2 cups of flour to create the dough. Knead for a few minutes on a floured surface until smooth.
- Place dough in a greased bowl and let rise in a warm place until doubled.
- Preheat a skillet to medium heat and cut dough into eight pieces. Roll out each piece into a 6″ circle.
- Cook each circle in the skillet for 2-3 minutes on each side until bubbly and golden brown.
- Brush tops with melted butter and season with garlic (optional).
What are some of the best ways to enjoy naan bread?
Enjoy naan bread with fresh salads, savory soups, and flavorful dips. Try quinoa salad, hummus dip, cucumber salad, Mexican corn, roasted sweet potatoes and more.
What are some recipes that use naan bread as an ingredient?
Some popular recipes that use naan bread as an ingredient include naan pizza, naan french toast, and naan bread pudding. These recipes typically involve using pieces of torn or sliced naan bread as the base for a variety of different dishes. Some other ideas include using it to make savory stuffed flatbreads, incorporating it into Indian-inspired soups and stews, or using it as a delicious wrap for sandwiches or burritos. Whether you’re looking for something sweet or savory, there are endless ways to use naan bread in your favorite recipes.
Tips for making naan bread at home
Making naan bread at home is surprisingly easy and straightforward. All you need is some basic ingredients such as white flour, yeast, yogurt, ghee (clarified butter), baking soda and salt. Here are a few tips to help make sure your naan comes out perfect every time:
– Use a hot griddle or pan to cook your naan. The high temperature will create a crispy exterior and soft interior.
– Use enough butter or ghee to make sure the naan doesn’t stick to the griddle or pan while cooking.
– Let the dough rest for at least an hour before rolling it out. This will help make the naan more pliable and easier to roll out.
– Make sure your oven is preheated before baking your naan. The high heat will give the bread a nice golden-brown color and crispy texture.
– If desired, you can brush melted butter or ghee on top of the naan before baking for an extra flavorful and crispy crust.
– Finally, serve the naan warm straight out of the oven or griddle for optimal flavor and texture.
How to store naan bread?
Store naan bread in a resealable plastic bag or airtight container. Seal the container tightly for optimal preservation. Keep in a cool, dry place away from direct sunlight and heat sources.
FAQs: naan bread
Is naan bread healthy?
Naan bread can be included in a balanced diet, particularly if you opt for whole grain options. It contains essential vitamins and minerals such as niacin, fiber, and iron. Additionally, naan bread provides dietary fiber which is beneficial for digestion.
How to eat naan bread with curry?
Naan bread traditionally used with curry by wrapping the food in the bread and making a small cone. Filling the cone with a little curry to prevent strong taste of spices from overpowering the bread.
How do you eat naan bread traditionally?
Naan bread is traditionally served with Indian dishes such as curries, stews, Balti chicken, beef madras, and lamb Rogan Josh. Naan bread is ideal for mopping up or scooping up the sauces that come with these dishes.
Can you toast a naan bread?
Cut the naan bread into pieces that fit neatly into the toaster slots. Place the pieces in the toaster and warm on medium heat. Check after one minute and turn as desired.
What is special about naan bread?
Naan is a versatile Indian bread with a mild flavor, making it suitable for pairing with a variety of dishes. Traditionally, naan is pulled apart by hand and eaten as opposed to being sliced. Naan’s texture allows it to be used for soaking up sauces and curries.
What does naan taste like?
Naan has a mild and slightly nutty flavor, with a hint of milkiness and zesty tang. It is often brushed with warm butter for a richer finish.
Why is naan bread not vegan?
Naan bread is usually not vegan, as it can contain ghee (clarified butter), yoghurt, milk or eggs. However, there are vegan-friendly versions of naan that can be found in supermarkets. It is important to double-check ingredients lists when looking for vegan-friendly naan.
How do you eat naan?
Naan can be eaten without utensils, by tearing long chunks with your right hand. Keeping the rest of the bread in place with the other fingers, wrap it around the food and gravy in your main dish. Eat the piece in one scoop.
Conclusion: what to eat with naan bread
Naan bread is a delicious and versatile flatbread that can be enjoyed on its own or as a side to curries and other proteins. It can be flavored with herbs, spices, and toppings for added flavor and can also be lightly toasted for added crispness. Serve naan hot out of the skillet or grill for the best texture and flavor. Don’t forget to try it with chutneys, pickles, and salads for a complete meal. Thank you earlsgrocery
Beatrice Payne is an editor for Earl’s Grocery, a sandwich restaurant with a focus on real food. She has worked in the publishing industry for many years and is passionate about helping businesses communicate their message effectively. Beatrice enjoys spending time with her family and friends, and loves exploring new restaurants.